recipe

Best recipes from the Feast community cookbook for your home kitchen.

🥣 Flavorful Egyptian Molokheya Green Soup
Molokheya green soup is a dish made from the leaves of the jute plant, which is a leafy green vegetable that is popular in Middle Eastern, African, and Southeast Asian cuisines. The dish is also known by various names such as mulukhiyah soup, Jew's mallow soup, Egyptian spinach soup, or Mloukhiya.
By Kek Viktor8 months ago in Feast
Northern Chinese Bread Secrets That’ll Make You a Kitchen Legend
Unlock the Soul of Northern Chinese Cuisine In the heart of China’s wheat belt, bread isn’t just food—it’s love, tradition, and pure artistry. These 10 foolproof recipes transform flour into golden treasures, crispy outside and pillowy within. No fancy tools needed—just your hands and heart!
By yue . shui8 months ago in Feast
How to Pick Perfect Peaches: The "Male" vs. "Female" Trick Plus Homemade Canning!
Peaches are wonderfully affordable right now—just a few dollars gets you a whole bag! But don't get too excited just yet. Picking peaches can feel like opening a blind box: sometimes you get one so divinely sweet and explosively juicy it dribbles down your chin; other times, you bite into one that's dry, tart, bland, and disappointingly hard. It’s frustrating—too awful to enjoy, yet too wasteful to toss! Believe it or not, experienced peach pickers swear there’s a difference between "male" and "female" peaches. This isn't an old wives' tale; it's practical wisdom passed down through generations!
By 冷视9 months ago in Feast
Northern Chinese Bread Secrets Even Grandmas Guard
Unlock the Soul of Northern Chinese Cuisine In the heart of China’s wheat belt, bread isn’t just food—it’s artistry. These 15 foolproof recipes, passed down through generations, turn simple flour into showstoppers. No fancy tools needed, just pure, doughy bliss!
By yue . shui9 months ago in Feast
🍗How to Make Butter Chicken (Murgh Makhani)
Butter Chicken is an Indian dish that originated in the Moti Mahal Delux restaurant in Delhi, India, in the 1950s. The dish was invented by Kundan Lal Gujral, who owned the restaurant. Gujral was inspired by a Punjabi dish called tandoori chicken. He decided to repurpose the leftovers by marinating them in a tomato-based cream sauce. This resulted in the creation of Butter Chicken, which soon became a popular Indian dish around the world.
By Kek Viktor9 months ago in Feast
British Shepherd's Pie recipe
Origin and History: Shepherd's Pie is a classic British dish that has been around for centuries. It originated in rural areas where there was an abundance of sheep, and the pie was made with leftover meat from a roast. The term “Shepherd’s Pie” was first recorded in the UK in the late 1800s, but the dish itself dates back much earlier than that.
By Kek Viktor9 months ago in Feast
🧀American Baked Mac and Cheese
Baked Mac and Cheese is a classic American comfort food dish that is loved by many. It is made with macaroni pasta that is cooked and mixed with a creamy cheese sauce, then baked in the oven until the top is crispy and golden brown. The dish is easy to make and can be served as a main dish or a side dish. It is perfect for family dinners, potlucks, and other gatherings.
By Kek Viktor9 months ago in Feast
🥬Moroccan Beet Salad Recipe
Origin and History: Beets have been a staple in Moroccan cuisine for centuries. They are a rich source of vitamins, minerals, and antioxidants, and are a versatile ingredient that can be used in a variety of dishes, such as salads, soups, stews, and dips.
By Kek Viktor9 months ago in Feast
How to Make Fresh Fattoush Salad
What is the Fattouch Salad? Fattoush salad is a traditional Lebanese salad that is popular throughout the Middle East and Mediterranean regions. It's a refreshing and colorful salad that typically features crispy pita bread and a variety of fresh vegetables, such as cucumber, tomato, and green bell pepper.
By Kek Viktor9 months ago in Feast
Secret Pastry Recipes Even Michelin Chefs Guard
Unlock Pastry Mastery with These Hidden Gems After years in elite kitchens, I’m revealing the never-shared recipes that make professionals jealous. These 8 desserts blend tradition with genius shortcuts—each bite is pure magic.
By yue . shui9 months ago in Feast
When picking durians, always go for the female ones! The fruit vendor taught me this one trick to find thin-skinned, flesh-packed durians—absolutely practical!
Durians are delightfully affordable and delicious this season. As I stood hesitating before a mountainous pile of the spiky fruits, Old Zhang—the shop owner—noticed my dilemma. Putting down the mangoes he was stacking, he waved me over with a knowing smile. "Stumped by these thorny fellows again, girl? Remember this: always pick 'female' durians! Thin shells, thick flesh—each one’s a guaranteed surprise. I promise you’ll savor every bite!"
By 冷视9 months ago in Feast
Summer’s Must-Try Soothing Soups! Banish Dampness and Heat, Strengthen Spleen, Replenish Vitality
As summer heats up, a bowl of refreshing, nourishing soup is the kitchen’s warmest gift to the family. Sip the right broth, and stubborn humidity and heat melt away. With a settled stomach and balanced energy, you’ll feel revitalized! Today, I’m sharing three “miracle soups” my family swears by in summer—perfect remedies for seasonal sluggishness. They’re simple, budget-friendly, and easy enough for kitchen newbies!
By 冷视9 months ago in Feast