Latest Stories
Most recently published stories in Feast.
From Ocean to Plate: How Farmed Salmon Is Redefining Seafood. AI-Generated.
You are currently located in the seafood aisle because you are looking at a properly packaged salmon fillet. The product appears to have reached its ultimate state of excellence. The product appears to be exceptionally flawless. The product appears to be exceptionally flawless. The product appears to be exceptionally flawless. Your mind begins to question the actual source of this item.
By Sonpal Singhabout 3 hours ago in Feast
What They Used to Use to make Vanilla?. Content Warning.
Vanilla Ice Cream Flavor Comes From A Beaver's Butt, I was saying... In life, we here all kinds of things, and today with the internet it is easy to get lost online in a sea of mis-information. The ironic thing though is some of this information may be true no matter how weird it sounds. That is why I am comitted to doing is finding out the truth.
By Adventure4Life Storiesabout 3 hours ago in Feast
The Ultimate Guide to the Best Sandwich Recipe — A British Perspective
In the UK, the sandwich isn’t just food — it’s cultural shorthand. Whether it’s a simple cheese sarnie in a lunchbox or a hearty butty grabbed on the go, sandwiches are deeply woven into British eating habits. From classics like the cheese and pickle to trendier creations inspired by global flavours, a great sandwich is all about balance, texture, and quality ingredients.
By Stories Todayabout 5 hours ago in Feast
Philippines Shrimp Market: Aquaculture Expansion, Export Demand & Consumption Trends. AI-Generated.
Philippines Shrimp Market Overview The Philippines shrimp market growth plays an important role in the country’s fisheries and aquaculture sector, supporting livelihoods, domestic food consumption and export earnings. Shrimp is widely consumed across households, restaurants and foodservice establishments, while also representing a key seafood export product. The Philippines shrimp market size reached USD 323.42 Million in 2024. The market is projected to reach USD 472.78 Million by 2033, exhibiting a growth rate (CAGR) of 3.87% during 2025-2033. This steady expansion reflects improvements in aquaculture practices, rising domestic demand and strengthening participation in international seafood trade.
By Manisha Dixitabout 11 hours ago in Feast
Flavorful Feast
The Chinese New Year's Eve dinner, or Nian Ye Fan, is more than just a meal—it’s a cherished tradition filled with symbolic dishes that represent wishes for prosperity, health, and good fortune in the coming year. These ten classic homestyle recipes are perfect for creating that special festive spread at home. They balance flavor, meaning, and tradition, ensuring your family table is both abundant and auspicious. Let's get cooking!
By yue . shui2 days ago in Feast
Healthy Keto Steak Sauce: Tips, Tricks & Recipe
Eating keto doesn’t mean you have to sacrifice bold, rich flavors. In fact, one of the easiest ways to upgrade your low-carb meals is by adding a homemade healthy keto steak sauce that is completely sugar-free, quick to make, and packed with deep, savory taste.
By Robert Davis2 days ago in Feast
Philippines Cheese Market: Culinary Adoption, Retail Expansion & Growing Consumer Appetite. AI-Generated.
Philippines Cheese Market Overview The Philippines cheese market is undergoing steady expansion as changing dietary trends, urbanisation and rising consumer incomes drive greater adoption of cheese in both everyday meals and premium culinary experiences. Cheese — encompassing processed varieties like mozzarella and cheddar as well as natural and specialty options — is becoming an integral ingredient across modern Filipino households, restaurants and foodservice menus. The Philippines cheese market size reached USD 1,959.6 Million in 2025. The market is projected to reach USD 2,987.6 Million by 2034, exhibiting a growth rate (CAGR) of 4.80% during 2026-2034. This growth reflects broader shifts in consumption habits, expanding retail distribution, improved cold-chain infrastructure and increasing exposure to Western food influences.
By Manisha Dixit3 days ago in Feast
The All-You-Can-Eat Buffet That Became France’s Favorite Restaurant. AI-Generated.
France's highest-grossing restaurant is not a storied Parisian bistro with three Michelin stars. It is not a Riviera hotspot with celebrity clientele. It is Les Grands Buffets, an all-you-can-eat temple of gastronomy on the outskirts of Narbonne, a modest city of 56,000 near the Spanish border.
By Kenneth Ethan Carl4 days ago in Feast
A Crisp and Punchy Italian Salad. AI-Generated.
The best recipes often come with a story, a connection to a person or a place that makes them more than just a list of ingredients. For food writer Rachel Roddy, this week's recipe—a crisp, punchy salad of puntarelle, radicchio, celery, apple and cheese—is a tribute woven with memory, friendship, and the enduring legacy of a man who knew his vegetables like few others: the late Charlie Hicks.
By Kenneth Ethan Carl4 days ago in Feast
