recipe

Best recipes from the Feast community cookbook for your home kitchen.

Preserving Corn: Why Boiling or Freezing Raw is Wrong & How to Keep It Fresh, Sweet, and Tender for a Year
Picture this: Freshly harvested ears of corn, swathed in emerald-green husks, their golden kernels plump enough to burst through the delicate membrane. Stacked like miniature mountains, they fill the air with an intoxicating sweetness that beckons irresistibly. Yet, the heartbreaking reality is that most preservation methods betray their promise. Corn boiled before freezing emerges later as a dry, gritty disappointment—like chewing on sawdust—its vibrant juices long vanished. Raw ears frozen directly become rock-hard, resisting cooking efforts while their flavor fractures in the icy depths. It’s a culinary tragedy to witness such peak-season perfection diminished.
By 冷视8 months ago in Feast
After Just 3 Days Without Them, I Crave These Steamed Dumplings! No Eggs, No Meat – Thin Wrappers, Generous Filling, One Big Plate Is Never Enough!
After Just 3 Days Without Them, I Crave These Steamed Dumplings! No Eggs, No Meat – Thin Wrappers, Generous Filling, One Big Plate Is Never Enough!
By 冷视8 months ago in Feast
Calcium Content Higher Than Milk: Summer’s "Longevity Greens" – Boosting Calcium, Iron, and Clearing Heat & Dampness
Calcium isn’t just the bedrock of our bones and teeth; it plays a vital, often unseen, role in countless bodily functions. It’s the silent conductor orchestrating muscle contractions, the essential messenger enabling nerve signals to fire, and a crucial player in the complex cascade of blood clotting. A chronic calcium deficiency can subtly, yet significantly, undermine the very foundation of health for you and your family.
By 冷视8 months ago in Feast
"Neglect Your Heart in Summer, Waste the Whole Year’s Effort" – These 3 Dishes Soothe Nerves, Clear Heat, and Remove Dampness All at Once
The old saying, "Neglect your heart in summer, waste the whole year’s effort," is absolutely not just an empty phrase! As summer heat bears down and humidity seizes the chance to wreak havoc in our bodies, it’s no wonder we often feel sluggish and out of sorts. Right now, these three seasonal vegetables are at their peak freshness. Paired with simple home-style cooking methods, a quick stir-fry transforms them into "all-round champions" for soothing nerves, clearing internal heat, and expelling dampness. They’re easy to prepare, taste refreshingly light, and – most importantly – offer significant health benefits. Let’s dive in and learn how to make them!
By 冷视8 months ago in Feast
Nutritious Dishes to Boost Your Immunity This Summer!
When summer heat saps your appetite, even the thought of cooking or eating can feel overwhelming. That sticky, lethargic feeling often leaves us craving something light yet nourishing—dishes that fortify our bodies and fend off seasonal bugs. To help you thrive this season, we’ve curated three refreshing, immunity-boosting recipes. Simple to prepare and bursting with flavor, they’ll recharge your health defenses while keeping you cool and energized!
By 冷视8 months ago in Feast
CRISPY HOMEMADE BUNS: Healthier Than Bakery & Irresistibly Flaky!
🔥 10 CRISPY HOMEMADE BUNS: Healthier Than Bakery & Irresistibly Flaky! Oven + Stovetop Hacks for Perfect Texture Every Time
By yue . shui8 months ago in Feast
How to Make South African Malva Pudding - Dessert Recipe from Africa
Malva pudding is a traditional South African dessert that is typically served warm. The dessert is a spongy cake that is made with apricot jam, and often includes a caramel-like sauce that is poured over the top of the cake after it is baked. The cake is known for its moist and gooey texture and its sweet and buttery flavor.
By Kek Viktor8 months ago in Feast
Tanzanian Ugali and Nyoma Recipe
Ugalai and nyama choma are two iconic dishes in Tanzania and East Africa as a whole. They are often served together, as nyama choma, which translates to "grilled meat" in Swahili, is a perfect accompaniment to the starchy and filling ugalai. Ugalai, on its own, is a staple food in Tanzania, and it is similar to polenta or cornmeal porridge. It is made using maize flour and water cooked on a stovetop and served with a variety of stews, curries, or meat dishes. Ugali is a popular dish because it is filling and affordable, making it a staple for many families.
By Kek Viktor8 months ago in Feast
"Staying Healthy In Our Daily Lives"
What Types of Foods Should We Consume for Maintaining Good Health in Our Everyday Lives? In today’s rapidly moving environment, sustaining a healthful way of living can frequently seem difficult. However, one of the most effective methods to encourage excellent health is found in the food selections we make each day. Consuming a well-rounded and nourishing diet not only aids our physical health but also enhances mental sharpness, strengthens our immune system, and assists in avoiding long-term illnesses. So, what specific foods ought we to include in our daily meals to maintain our health?
By MD. SHARIFUL ISLAM KHAN8 months ago in Feast
Foolproof Buns Your Kids Will Beg For!
10 MUST-TRY STEAMED BUN RECIPES MOM SHOULD MASTER! 🥢 (Kids & Adults Will Devour These Straight From the Pan!) #1: Crispy Bottom Pepper Salt Buns
By yue . shui8 months ago in Feast
🍛Traditional Mozambican Matapa Recipe
Matapa is a traditional Mozambican dish made with cassava leaves, coconut milk, and ground peanuts. It is one of the most popular dishes in Mozambique and is often served at special occasions such as weddings, funerals, and other important events.
By Kek Viktor8 months ago in Feast
🍛Original Tunisian Brik Recipe
Origin and History of Tunisian Brik: Brik is a popular Tunisian egg roll, made by stuffing a thin pastry shell with a variety of ingredients such as potatoes, egg, tuna, cheese, and spices, before frying. Brik is a dish that has a rich and interesting history. The dish originated in Tunisia, which is a North African country known for its vibrant and flavorful cuisine. Tunisian cuisine is a blend of different cultures, including Mediterranean, Berber, and Arab influences.
By Kek Viktor8 months ago in Feast