recipe

Best recipes from the Feast community cookbook for your home kitchen.

10 Royal Pastries: Fit for an Empress! (Easy Homemade Versions)
Recreate the Emperor’s Banquet: 10 Legendary Palace Desserts Simplified - No Professional Skills or Fancy Equipment Needed!
By yue . shui8 months ago in Feast
"Nourish Your Yang at Summer Solstice, Or Your Year’s Efforts Go to Waste!" Savor These 3 Warming "Yang-Boosting Soups" for Vitality & Wellness
As the ancient wisdom profoundly reminds us: "If you miss nourishing your yang at the summer solstice, your whole year’s efforts might be in vain!" This "yang nourishment" isn’t about hugging a blazing stove; it’s about gently nurturing and protecting that precious, nascent spark of yang energy within your body. Simultaneously, it involves dispelling dampness, ensuring the harmonious functioning of your internal microcosm. During this pivotal seasonal shift, a carefully simmered pot of "Warming Yang-Boosting Soup" becomes an indispensable household treasure. It awakens the palate, warmly nourishes the spleen and stomach, and supports your vital yang energy. Today, we share with you three exceptional soups ideally suited for the days following the summer solstice. Rooted in homely cooking traditions, bursting with savory goodness, they’ll help you glide effortlessly through the humid, sweltering depths of summer!
By 冷视8 months ago in Feast
The Secret to Perfect Stir-Fried Luffa: Skip the Oil First!
At the market, piles of jade-green luffa gourds gleam like sunlit streams in summer, tempting every passerby. Yet this refreshing vegetable often frustrates even seasoned cooks: the moment it hits the wok, its vibrant color fades into a murky gray-brown, drowning in watery juices that wash away its natural sweetness. The luffa becomes a soggy, unappealing mess—a far cry from the crisp delicacy it promised to be. Ironically, the traditional method—adding oil before the luffa—only seals its fate. High heat doesn’t lock in moisture; instead, it scorches the vegetable, accelerating discoloration and waterlogging.
By 冷视8 months ago in Feast
Cooling Cucumber and Clam Dumplings: Your Summer Culinary Oasis
When summer heat saps your appetite, these dumplings burst through the kitchen haze like a cool breeze. Crisp, succulent, and nutrient-packed, their filling—featuring garden-fresh cucumbers and briny clams—outshines even the richest meat fillings. One bite sends ripples of refreshment across your palate, cutting through the swelter like an ocean gust. Here, freshness reigns supreme. Three humble ingredients unite in perfect harmony: tender clams, crisp cucumbers, and golden scrambled eggs. Together, they create a symphony of textures and flavors so compelling that even picky eaters will stuff themselves silly.
By 冷视8 months ago in Feast
Irresistible Chinese Yam Desserts: Easy, Healthy & Kid-Approved!
Tired of Boring Desserts? Discover 10 Magical Chinese Yam Sweet Treats: No Oven Needed, Ready in 30 Minutes Using Pantry Staples!
By yue . shui8 months ago in Feast
A German Christmas Treat Cinnamon Stars (Zimtsterne) Recipe
Cinnamon stars, or Zimtsterne, are a classic German Christmas cookie made with cinnamon and ground almonds. They are tasty, festive, and perfect for the holiday season. Here is an extended version of the recipe that includes instructions for making the dough, cutting out the stars, and baking them to perfection.
By Kek Viktor8 months ago in Feast
How to Make French Crème Brûlée (Burnt Cream) - French Desert Recipe
Crème brûlée is a classic French dessert that has been enjoyed by people all over the world for centuries. The name itself is derived from the French term "crème brûlée," which means "burnt cream." The dish is known for its velvety smooth texture, rich, creamy flavor, and a layer of burnt sugar on top that adds a touch of sweetness and crunch.
By Kek Viktor8 months ago in Feast
MAGIC Snacks: 3-Ingredient Wonders
Tired of Expensive Store-Bought Snacks? Discover 9 Foolproof Recipes Using Pantry Staples - Ready in Under 30 Minutes with No Special Equipment
By yue . shui8 months ago in Feast
The Summer Solstice Nourishment Ritual: Three Seasonal Delicacies to Beat the Heat
As the sun reaches its zenith on June 21st, the Summer Solstice marks the longest day in the Northern Hemisphere and heralds the arrival of sweltering heat. Ancient wisdom teaches that this peak of yang energy demands a unique approach to nourishment—distinct from winter’s hearty tonics. Instead, "summer supplementation" (补夏 bǔ xià) embraces seasonal foods to harmonize body and spirit with nature’s rhythm, transforming scorching days into an opportunity for revitalization.
By 冷视8 months ago in Feast
Yam and Eggs: Your 8-Minute Family Breakfast Solution – Healthier Than Fried Dough, Simpler Than Steamed Buns
As the first rays of morning sun climb the windowsill, a familiar chaotic energy fills the kitchen. Rubbing sleepy eyes, children urge for breakfast while adults fumble with shirt buttons and rummage through the fridge—the family’s morning meal becomes that sweet yet frantic burden kicking off every workday. This hurried affair, ironically, holds the key to the family’s well-being and sustenance. Who wouldn’t wish for a warmer table and a more unhurried start? Worry not! The humble duo of yam and eggs—staples in any kitchen—can genuinely deliver a steaming family breakfast in just 8 minutes. Healthier and more refreshing than greasy youtiao (fried dough sticks), and infinitely simpler than wrestling with steamed buns. Skeptical? Just wait and see.
By 冷视8 months ago in Feast
Stir-Fried Water Bamboo Shoots: Skip the Direct Toss – One Extra Step for Tender, Sweet, and Irresistibly Delicious Results
That seemingly simple dish of stir-fried water bamboo shoots (茭白, jiaobai) was once my personal kitchen Waterloo. Full of enthusiasm, I’d imitate my mother: slicing the pale, tender shoots into thin strips or pieces, heating the wok, adding cool oil, sizzling minced garlic, then stir-frying everything over a roaring flame… The finished dish might look acceptable, boasting a decent color. But the first bite? An elusive, persistent bitterness, coupled with an unpleasant hint of raw toughness, instantly dashed all my eager anticipation. The promising meal plummeted into disappointment.
By 冷视8 months ago in Feast
"Eat Your Melons in Summer, Keep the Doctor Away!" Recommendation: Enjoy These 4 Summer Melons to Beat the Heat, Stay Hydrated, Strengthen the Spleen, and Dispel Dampness
"Eat Your Melons in Summer, Keep the Doctor Away!" Recommendation: Enjoy These 4 Summer Melons to Beat the Heat, Stay Hydrated, Strengthen the Spleen, and Dispel Dampness
By 冷视8 months ago in Feast