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Most recently published stories in Proof.
What Are the Most Suitable After-Dinner Liqueurs Around?
When you have a meal, what do you drink at the end? This is a question that many people ask themselves when they sit down for dinner. The answer to this question will depend on where in the world you live and what culture your family subscribes to. In countries such as Russia or France, wine is often consumed after dinner with dessert. In Sweden, it's difficult to find someone who doesn't enjoy their drink of choice after dinner. For some cultures, beer is also an option while others may choose coffee or tea. However, there are certain drinks that are not specific only to one region of the world; after-dinner liqueurs! Whether it is a coffee flavored liqueur or a fruity tropical liqueur, there are many people who cannot do without one of these delicious tasting beverages after a nice dinner.
By Georgie Hawthorne4 years ago in Proof
Can You Make Desserts With Liqueurs?
The world of cooking is vast and it doesn't stop when you think you have seen all the recipes. There are just so many different things that people cook with in their own personal kitchen, from condiments to vegetables to meats and even alcohols, especially tropical liqueurs!
By Georgie Hawthorne4 years ago in Proof
Why Craft Distillers Are Pushing for Direct to Consumer Sales
Craft distillers are a new breed of small-batch producers who have been steadily gaining popularity over the last few years. What makes them different from larger companies is that they use traditional methods to produce their spirits, which means no additives or artificial flavourings, but use all-natural handpicked ingredients for the products. They also choose to focus on single product lines and do not distribute as widely as other brands, as their focus is more on quality and taste, rather than the production of big quantities and profits. Some good examples of this are The Lakes Whisky and that classic craft gin, Old Bakery Gin.
By Georgie Hawthorne4 years ago in Proof
Is "Big Whisky" Afraid Of The Craft Spirit Movement?
Big whisky is a term used to describe the large, multinational conglomerates that produce and sell alcoholic beverages. These companies are often referred to as "big spirits" or "big liquor", and are mass producing companies, with huge annual figures. Craft spirit, on the other hand, like The Lakes Whisky producers, refers to smaller distilleries that create their beverages in small batches, but pay more attention to creating an artisan beverage that offers great taste sensations. The craft movement has been growing over the past few years and it's changing what we know about drinking and how we drink. Big whisky companies see this as an emerging market with potential for growth, but at the same time they don't want to be overshadowed by these new craft distilleries. The major difference between big whisky and craft spirits is that craft spirits are distilled in smaller batches while big whisky is distilled in large quantities, because, craft distillers pay far more attention to the quality of their product than quantity and profit.
By Georgie Hawthorne4 years ago in Proof
What Is The Difference Between Liquor And Liqueur?
What is the difference between liquor and liqueur, is an age old question asked by many people. Liquor, also known as spirits, is a distilled beverage that contains ethanol. Liqueurs are sweetened alcoholic beverages made from distilled alcohol and flavoring ingredients such as fruits or herbs. A key attribute of liquor is that it's typically consumed neat (without ice or mixers). Another distinguishing factor is that liquors tend to be strong due to their high alcohol content; they're often 40% ABV (80 proof) whereas wines can range anywhere from 8% ABV (20 proof) to 20%. So, the alcohol percentage for liquors ranges between 20% and 50%, while liqueurs have an alcohol content of less than 20%. Some common examples of liquors include vodka, gin, whiskey and tequila. Examples of popular liqueurs include Bailey's Irish Cream and Chambord raspberry-flavored fruit liqueur.
By Georgie Hawthorne4 years ago in Proof
Best Cocktails to Make with A Fruit Liqueur
What is your favorite type of fruit? Is it pineapple, mango, or papaya? If you love tropical fruits, fruit liqueurs are a great way to add an extra layer of flavor and taste to your cocktails. In this article we will talk about the best drinks that can be made using a fruit liqueur. Fruit liqueurs offer exquisite tastes of tropical fruits like pineapple, mango, strawberry and more. They can also be used in different cocktails for a delightfully fruity taste that will make you feel like you are on an island somewhere far away from home!
By Georgie Hawthorne4 years ago in Proof
Did You Know That In Germany You Can Buy And Drink Beer From The Age Of Sixteen?
I am now forty seven years old and I drink alcohol perhaps twice a month. Sometimes I do not drink at all for weeks. But I bought my first beer when I was sixteen and drank a lot in my youth.
By René Junge4 years ago in Proof
Why Natural Wine Should Be Your Drink of Choice
What do natural wine and punk music have in common? They both fought against the norm. Whilst the late 70s era of overly technical prog-rock was being viscerally assaulted by the raw energy of punk, a group of 4 rebellious winemaker friends in Beaujolais, France were raging against the machine in their own way.
By Sam Dixon Brown4 years ago in Proof
