Latest Stories
Most recently published stories in Proof.
Three Clear Reasons Why Tequila Sales Are Booming
Tequila is hot. Sales are way up, and the visibility of this spirit is higher than it’s probably ever been. There are now over 1500 brands on the market. According to the Distilled Spirits Council of the US, in the past 20 years, tequila volumes have grown 180%. The fastest growth has been in what are called the high end and super premium brands. High end brands have shot up 531% in the same period, and super premium brands, which barely existed 20 years ago, have soared an incredible 1042% in the same time period.
By Brett Peruzzi4 years ago in Proof
10 Unusual Uses of Beer
We cook from time to time, it goes great with a small portion of grilled and we know that it is full of B's, so it can be considered a food. You guessed it, of course, what it's all about: beer. Have you ever thought, however, that this liqueur can have other uses? We will tell you in the following what they are.
By Ewan Harrison4 years ago in Proof
Prosecco Wine Growth is a Great Italian Business Success Story
Having grown up in the Prosecco region and spent most of my falls harvesting the Prosecco grapes as I grew up, I have been watching and applauding the phenomenal transformation of the once known as a local unpretentious light wine. Prosecco has become one of the great success stories of the recent Italian wine industry. It has brought unprecedented prosperity to the Veneto region, transforming local farmers into global entrepreneurs. The prosecco growth and success has strengthened Veneto as one of the leading entrepreneurial regions of Europe.
By Andrea Zanon4 years ago in Proof
Why Prosecco growth is unstoppable? And what producers can do to maintain this competitive angle
Having grown up in the Prosecco region and spent most of my falls harvesting the Prosecco grapes as I grew up, I have been watching and applauding the phenomenal transformation of the once known as a local unpretentious light wine. Prosecco has become one of the great success stories of the recent Italian wine industry. It has brought unprecedented prosperity to the Veneto region, transforming local farmers into global entrepreneurs. The prosecco growth and success has strengthened Veneto as one of the leading entrepreneurial regions of Europe.
By Andrea Zanon4 years ago in Proof
Cheers to You and Me
Well-Known Cocktails The Old Fashioned is said to be a cocktail that is timeless. A classic made with rye or bourbon. a sugar cube, and Angustora bitters. It is among the most popular cocktails in the world. This cocktail was first mentioned in print in the Chicago Daily Tribune in 1880.
By Rasma Raisters4 years ago in Proof
Drunkness
The other day, I was drunk for the first time in my life. While I was still under the influence of alcohol, I had the idea to write about the effect it gave me. I added some information afterward. All the things I wrote after I sobered up are written in a different font so you wouldn’t mix up the two. I left some mistakes I made as they are to leave a more natural effect to the fact I was drunk. Now, that’s how the text started.
By Calie Judy Brooks4 years ago in Proof






