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Learn how to do anything in the Feast, food, and recipe scope.

How to Host a Festive Dinner
Christmas is approaching! Along with the holiday season, there comes parties. Some dinners are out in a restaurant while others are hosted at home. As it becomes more popular to host dinners at home for friends and family, there begins a search of how to host a festive dinner! This is an 6-step guide of how to host a successful festive dinner.
By Kenyah Coombs6 years ago in Feast
Why and How to Make Nut Milks at Home
The nutritional value of nut milks by far exceeds that of dairy milk and all the energy drinks that you can possibly think of. That is why more and more households especially in the US are embracing these milks every day.
By Robert Gitau6 years ago in Feast
Millennial Hunter-Gathering: How Is It Done?
Chances are that, like a lot of us at the moment, you’ve been wondering how to keep the cost of your grocery bill down, but still feed yourselves and your family really delicious food.
By Laura Ansbro6 years ago in Feast
Tips for Hosting an Hors d'Oeuvres Party
Hors d'oeuvres is French for "outside of the main dish." However, it is commonly misinterpreted to "outside of work." Either interpretation is appropriate when applying it to an hors d'oeuvres party. Hors d'oeuvres, or tapas, have become increasingly popular and are a great theme for a party. These tips will help you plan a successful hors d'oeuvres party.
By Doris Hall6 years ago in Feast
Super Easy No-Bake Treats You've Never Heard Of
Over the last decade, no-bake treats and sweets have really begun to gain steam and notoriety. Perhaps it is because they are usually pretty easy to make and don't require much prep time, or maybe it is because you don't have to use an oven which can be a huge benefit on hot summer days. Then again, it could be something to do with the fact that these types of goodies can easily be build into a fun and creative activity with children. No matter what the reason may be for the surge in the no-bake phenomenon, it sure looks like it's here to stay. And as such, I thought I'd offer a few unique ideas that you likely have not heard of.
By Jason A6 years ago in Feast
Basic Emergency Food Plan
What food your family should have on hand for an emergency depends on the tools you have. For the sake of argument, let’s assume that you have a manual can opener and serving utensils but no other items, such as a propane burner. Check out these items for cheap and easy hurricane—or other disaster—prep.
By Brandi Brown6 years ago in Feast
Adventures of Kelly and Bob, Episode 1
I used to dabble in gardening just enough to appear to be good at it. Then, I stopped. I'm starting up again with green, leafy goodies.
By Chestna Mitchell6 years ago in Feast
How to Keep Your Fruits Fresh
Almost all consumers have had fruits go bad between the time they take them home from the grocery store, and the time their family consumes them. Here are some tips to help you prevent your fruits from going bad. In fact, the tips will help you keep them fresh until your next purchase.
By Margaret Minnicks6 years ago in Feast
Nutritional Ninja - How to Make Healthy Meals Taste Good in 5 Easy Steps
Many people struggle to eat healthy food because they don’t believe that a delicious home cooked and healthy meal could ever beat pizza and burgers. Would you believe us if we told you that healthy food can be delicious and that you can make it yourself with minimal effort? Take these five steps and discover a whole new world of cuisine!
By Sarah Williams7 years ago in Feast
How to Do a Great BBQ
So why would you pass up the opportunity to spend some time outside with your mates with some excellent food and drink? Exactly. So, here’s how you can host the perfect barbeque.
By Craig House7 years ago in Feast
When You're Craving Tuktu
Ever had your lunch frozen, a little furry, and on a piece of cardboard before? Well let me tell you, it is DELICIOUS. A little salt, soy sauce, or even some onions in butter, and you have yourself a scrumptious meal ready to be butchered into chunks. If this sounds like your ideal dinner date, or just a typical Tuesday with a twist, read on.
By Oneg In The Arctic7 years ago in Feast
10 Cooking Tips From a Very Amateur Cook
Something I don’t talk about very often is my love for cooking. I enjoy cooking, because I get to try new things. Cooking allows me to create in a whole new way, and comes with the awesome byproduct of getting to eat something delicious. Cooking for each other is a way for humans to express love and generosity. I like cooking, because it allows me to get into an almost meditative state as I create something for my loved ones and me to enjoy.
By Kate Chessy7 years ago in Feast