how to
Learn how to do anything in the Feast, food, and recipe scope.
7 Steps to Make Perfect Belgian Fries
In every family, the cook sooner or later hears … 'What's for dinner?' Some families plan their meals for the entire week, some go to the grocery store for inspiration, while some leave it up for debate with the question 'What would you like?' More often than not, the answer is 'French fries.'
By Conny Manero6 years ago in Feast
Foods You Can Cook or Reheat in Your Toaster
If you are using your toaster for only toasting bread, you are not using the small kitchen appliance for what it could be doing. There is a long list of foods you can cook or heat up in your toaster. Many foods can just be dropped in the toaster. However, some foods should be first put in toaster bags. Toaster bags will keep certain foods from dripping into the inside of the appliance such as cheese when you make grilled cheese sandwiches or drippings when you warm up leftover pizza.
By Margaret Minnicks6 years ago in Feast
Warm Up with Simple Slow-Cooker Meals
During the cold winter months, a hearty, home-cooked meal is just the thing you need to warm up. After a long day, it can be tough to find time or energy to get dinner on the table – so take advantage of your slow cooker and let it do all of the work for you. A few minutes of morning prep time are all you need for a rich, satisfying dinner that’s ready to serve the moment you walk through the door.
By David Wyld6 years ago in Feast
How To Begin A Gluten-Free Lifestyle
When deciding on a new nutritional path, it’s important to remember that what is healthy for one person may not be for another. For me, I had studied about transitioning to a Gluten-Free way of eating long before I made the change myself and embraced my curiosity throughout the transition, which is especially important when your body reacts differently to any change expected. Even if you have a perfectly normal interaction with gluten, it is best to reduce the overall amount of gluten consumed daily.
By Jessa Jansen6 years ago in Feast
3 Step, 3 Dollar, Low Calorie and Gluten Free "Pasta" And Meat Sauce Recipe
"Why food great when I'm tryna lose weight"...or, whatever Lizzo said. Jokes aside, sticking to a healthy, clean diet is hard, especially in a world of such delicious food options. Up until recently, my patterns of healthy eating have gone in waves; horrified determination to eat better and get back into shape, temptation by delicious but heavy meals on my "no" list, and the inevitable falling back into bad eating habits and the resulting sluggish lifestyle.
By Kendall Northcutt6 years ago in Feast
How To Bake A Perfect Cake
What makes cake so delicious? Cake is delicious because of all the stuff that goes into the bowl. Baking a cake is not difficult but can be quite tricky. Whether you have baking skills or not, you do not have to be a professional baker to bake a perfect cake.
By Food & Health 6 years ago in Feast
Be a Beef Master!
Wondering what to cook for an upcoming holiday gathering - or just a family meal? A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor. Here's a "how to" guide to make you a roast expert!
By David Wyld6 years ago in Feast
Eat Healthy and Help Your Food Budget!
Most folks today are looking for ways to save money in their daily lives. Today, long-term food storage options can be good both for your health and for your budget. This article has helpful tips on how food storage can help anyone eat healthier and cut their food bills.
By David Wyld6 years ago in Feast
6 Ways to Cook Broccoli
Broccoli is so versatile that the vegetable can be eaten raw, or cooked in six ways: blanched, boiled, steamed, sautéed, roasted and grilled. It is easy to prepare broccoli no matter which way you plan to cook it. First, trim off the florets from the main stalk. Slice the stems after you remove any leaves and blemishes from them.
By Margaret Minnicks6 years ago in Feast
