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Learn how to do anything in the Feast, food, and recipe scope.

Making Yeast at Home -- Never Run Out Again
After my mother passed away my dad took up baking. No bread maker for him, he made bread like his mother had done in her day, from scratch.
By ShadowsPub 6 years ago in Feast
Meet Buster II, my new Sourdough Starter
This bread was the first loaf I that I made with Buster II, my new sourdough starter. Why Buster II? When I was going to college, I made a starter named Buster. I have no idea why I named them Buster honestly, except that I consider a sourdough sponge to be very much a pet.
By Daniel Goldman6 years ago in Feast
Eating during corona virus on a budget
One of the problems many will face over coming weeks and months is feeding and eating on a reduced budget and with reduced supplies. For example feeding kids that would normally eat at school. I will try and share some things I have done when money has been tight and mix it with good ideas I have seen shared on line.
By ASHLEY SMITH6 years ago in Feast
How To Make 2 Ingredient Oat Milk In Desperate Times.
As the coronavirus sweeps the globe, affecting life as we know it, we are in the midst of panic buying, where the shelves of our stores may have been wiped clean of basic provisions.
By Samantha Wilson6 years ago in Feast
Simple Herby Roast Squash and Green Lentil Salad with a Garlic Mayo Dressing
This herby, garlicy bowl of beautifulness is a god send right now. Most of the ingredients came out of my cupboard or freezer, it was so simple to put together and it was beyond cheap.
By Rebekah Crawley6 years ago in Feast
The One Secret “Trick” To Bring More Protein To Plant-Based Nutrition and The One Secret “Trick” To Plant-Based Eating
We are hearing the word plant-based nutrition more and more around us. With the launch of documentaries like Game Changers, books like Forks over knives and the emergence of athletes changing their nutrition to be plant-based, one has to wonder what this is all about.
By Adrian Praljak6 years ago in Feast
How to Start Plant-Based Eating in 5 Steps and How to Stick to Plant-Based Eating
Plant-based eating can be for everyone, the main idea is not to “diet” or remove something from your nutrition but more about adding more plant-based foods. For those of you who love a burger once in a while, you don’t have to completely eliminate animal-based food. You can certainly reduce it by making more meals that are plant-based.
By Adrian Praljak6 years ago in Feast
5 Things You Can Do To Adopt A Plant-Based Nutrition and How to Lose Weight on Plant-Based Nutrition
As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, food insecurity and over 40% of our population is suffering from chronic disease. One of the recent ideas put forward to improve our world and health is the plant-based nutrition.
By Adrian Praljak6 years ago in Feast
How to bake away the pain of being a bad person: Bread. Top Story - March 2020.
I stand before you Brothers and Sisters, a bloated, Gluten enthusiast. Here to preach the good word of bread. I know it gets a bad rap, being blamed for our weight gain when it is in fact, our [read: my] self-control and not the loaves that stop us from being thin. In this day and age, it gets treated like a wheaten representation of the devil himself, being spat on by those with both faux and real gluten intolerances. Gross, thin, healthy-looking people make bread alternatives under the guise of “health” but really when I look at these Frankensteins monsters made of nuts and seeds I see it's true intention: HORRENDOUS TORTURE.
By Roc Travers6 years ago in Feast
Bubble Tea for Dummies
It goes like this. You’re in line at a new café - you’ve seen it before in passing, but you’ve never actually been on the other side of its pastel-coloured walls. You’re already second in the queue to order, but you didn’t expect the menu to be this long, and there’s too many words you don’t understand.
By Vee6 years ago in Feast
How to make your desserts look delicious with cardboard cupcake Boxes
Wholesale cupcake boxes made with innovative designs and styles can create a lasting impact and impression on your customers. You can personalize your boxes according to your taste and preference and enhance the value of your desserts. The boxes are made with sturdy and excellent quality materials, and they can protect your sweets in the best way possible. The boxes can combat the intense heatwave and can help to keep your desserts fresh. The tables are available at cheap and affordable rates and can be the best packaging for selling your desserts. There are endless ideas and ways to make your desserts look delicious and yummy by using cardboard cupcake boxes. We will be listing down a few ideas for you to help you boost your bakery business.
By KAILY JAUN6 years ago in Feast
Not your doctor’s keto
Forget what you have read about keto and the reality of staying in keto and the complicated lifestyle that apps and nutritionists selling books online want you to believe. If you are not required to be in ketosis and looking up your healthy eating game to feel better and shed a few pounds, follow these steps.
By Nora P6 years ago in Feast