how to
Learn how to do anything in the Feast, food, and recipe scope.
How to Eat with Chopsticks
Eating using chopsticks can be quite challenging to a novice. But if you are someone planning to travel to Asia and explore its cultural intricacies, using chopsticks might be something you'd want to do. It's a difficult skill to learn, but you can learn it.
By Peaushan Devanarayana6 years ago in Feast
How to cook the perfect steak: Delicious grilling tips!
Grilled steaks are the center of attention in many social gatherings and parties, whether it is an informal backyard barbecue or a prestigious banquet conference with hundreds or even thousands of attendants. Serving a nicely cooked grilled steak is a symbol of culinary generosity and enables guests to enjoy the gastronomic experience of a fine meat dish at its best by satisfying all the senses.
By thepavsalford6 years ago in Feast
Top Ten Starbucks Tricks You Need To Try Now
We all know that Starbucks can be super expensive and confusing at times, even for the regulars. Starbucks has a menu so big that it can’t even fit everything they can do on it! There are just so many possibilities, how do you know what to choose? Don’t worry, here are 10 Starbucks Hacks you need to try now.
By Nick Davies6 years ago in Feast
How to Make Espresso Without an Espresso Machine
The little cup of espresso and the drinks that rely on it, such as the cappuccio and lattes, are ever popular in coffee shops around the world. However, the powerful, dark shot of espresso coffee has remained less popular among home and office brews, as traditional espresso machines are less convenient. They are simply to large, expensive and loud for the average home or workplace.
By Sam Winkler6 years ago in Feast
Brown Butter
What is brown butter? Have you ever heard of the Maillard reaction? I hadn't either until recently. But we see it all the time. You know that nice browning you look for on perfectly cooked steak? Or how you bake cookies until they are golden brown. Or even that crunchy outside layer of a roasted marshmallow. These are all examples of the Maillard reaction in action. Explained more scientifically, it is a chemical reaction that takes place between amino acids and sugars that occurs when cooked. It gives food a brown color and a distinct flavor.
By Reese Marie6 years ago in Feast
Tips for Creating an Epic BLT
I'm a big sandwich person and BLTs rank somewhere amongst the highest on my list of favorites. For me, they're one of the essential summer foods. Bacon, lettuce, and tomato between two pieces of toast. So simple, so delicious. I can't say there's any wrong way to make a BLT, either, but there might be a right way. BLTs didn't need to be improved, but it still doesn't hurt to try to improve upon one of the most delicious sandwiches there is. So, I compiled a list. It's a list of possibilities, BLT hacks if you will. Try implementing a few of them to your next BLT and see which ones you like.
By Reese Marie6 years ago in Feast
Fruit Carving
INTRODUCTION Fruit carving was originally done by professional chefs . Commonly used as a display or a center piece. For large gatherings like banquets , royal functions , festivals . In order to showcase skills and amaze guest . Guest would view and photograph the masterpieces . Also used in magazines , newspapers , and culinary competitions . There have been many competitions for professional chef 's. Culinary awards were given to chef's who showed the best displays and skills . here competitions attracted people from all over the world . To compete for cash prizes , certificates of completion , Bragging rights . Advertisement of the persons who placed in the top three . Which would be displayed in the winners restaurants or places of business.
By Chef Areon Turner6 years ago in Feast
How to Make Fruit and Vegetables Fun for Your Kids
We’ve all had (or been) that kid who’d rather skip straight to the chicken nuggets or better yet – the dessert at the end of the meal. Even with the USDA Food Plate as a guide, it’s difficult to translate these ideas into mealtime success. So here are four of the best and most creative ideas available to tempt your child’s palate.
By Heidi Louise Braun6 years ago in Feast
