Latest Stories

Most recently published stories in Feast.

10 Healthy Dinner Ideas for a Family of Four
1. Grilled Lemon Herb Chicken with Quinoa Salad A light yet filling option that’s bursting with freshness. Marinate chicken breasts in olive oil, lemon juice, garlic, and mixed herbs for at least 30 minutes. Grill until golden brown and serve with a quinoa salad tossed with cherry tomatoes, cucumber, parsley, and feta cheese.
By Jenny Trương4 months ago in Feast
Cauliflower rice. AI-Generated.
In the ever-evolving world of food trends, few ingredients have burst onto the scene with as much fervor and versatility as cauliflower rice. Often hailed as a game-changer in the realm of healthy eating, this innovative substitute for traditional rice has captured the hearts (and taste buds) of health enthusiasts, home cooks, and even professional chefs alike. Whether you are managing your carbohydrate intake, looking to incorporate more veggies into your diet, or simply seeking new flavors, cauliflower rice stands out not just for its health benefits but also for its adaptability in various cuisines.
By Aisha Mohammad4 months ago in Feast
White Chocolate Macadamia Nut Cake
There's something truly special about a cake that combines creamy white chocolate with buttery macadamia nuts. It's not just dessert—it's an experience that transforms any ordinary day into a celebration.
By Emma Caldwell4 months ago in Feast
When Your Therapist Is an Algorithm. AI-Generated.
Five years ago, the idea of talking to an app about your feelings sounded strange. Now it’s becoming normal. Artificial intelligence has moved far beyond tech and business—it’s entering one of the most personal parts of our lives: mental health.
By kashif khan5 months ago in Feast
Stanislav Kondrashov: When AI Meets the Art of Dining
There is something special about a restaurant that remembers you. The waiter who recalls your drink. The chef who adjusts the spice just slightly because he knows your taste. Today, this kind of attention is not only from people. More and more, it comes from machines quietly studying what we order, when we come, and even what we say online.
By Stanislav Kondrashov 5 months ago in Feast
Soft Gingerbread Men
Yes, I'm watching scary stuff on Netflix and well, it's not really as scary as everyone was making it out to be but here we are. Halloween is coming and well, I wanted to use some more autumnal flavours to create a perfect soft gingerbread. We can all make a snappy gingerbread with tons of sugar and all of its very unhealthy. But, softer gingerbread creates a meltier flavour and has a little bit less sugar in it for those of us looking to cut down. There's some heat involved here and the chilling takes about an hour to do it properly. One thing that is pretty good though is that the cooling of the biscuits don't take too much time. I hope you enjoy reading this recipe as much as I enjoyed making it...
By Annie Kapur5 months ago in Feast
Strawberry Muffins: The Sweet Aroma That Brightens My Morning
One quiet morning, I grabbed a few leftover strawberries from the fridge, chopped them into small pieces, and decided to bake some muffins—without much expectation. But as the scent of warm batter mixed with the sweet-tart aroma of fruit began to fill the kitchen, I realized something simple yet beautiful: that morning suddenly felt brighter.
By Kitchen Letters5 months ago in Feast
Gordon Ramsay: The Fiery Chef Who Redefined Modern Cooking. AI-Generated.
When people hear the name Gordon Ramsay, they instantly think of intense kitchen showdowns, fiery language, and Michelin-star excellence. But behind the television persona lies one of the most influential chefs of our time — a man whose drive, discipline, and perfectionism have reshaped how the world views cooking. Gordon Ramsay’s story is not just about food; it’s about passion, resilience, and the relentless pursuit of greatness.
By Fiaz Ahmed 5 months ago in Feast
Diseased Lemon Shortbreads
This is a pretty old, hand-me-down recipe for shortbread. You can see why it's "3, 2, 1". Ingredients 300g plain flour 200g butter 100g sugar A lemon, like you Optional: icing sugar
By L.C. Schäfer5 months ago in Feast
No Reservations, Just a Legacy: The Unfiltered Brilliance of Anthony Bourdain
The clatter of pans, the sizzle of a searing steak, the vibrant chaos of a busy kitchen — for many, this is the sensory world of a chef. But for Anthony Bourdain, it was merely the starting point. He was more than a chef; he was a philosopher with a palate, a storyteller with a passport, and a cultural anthropologist with a perpetually lit cigarette and a mischievous grin. His untimely passing left a void that still resonates deeply within the culinary world and far beyond, but his legacy continues to inspire millions to approach food, travel, and life with a spirit of raw curiosity and unapologetic honesty.
By Shazzed Hossain Shajal5 months ago in Feast
Sourdough Starter Recipe – Easy Step-by-Step Guide for Beginners
If you’ve ever dreamed of baking your own sourdough bread at home, it all starts with a sourdough starter recipe. This magical mixture of flour and water comes to life with wild yeast and natural bacteria, creating that signature tangy flavor and perfect texture.
By Emily Quick5 months ago in Feast
Dark Blue: A Simple Bake of Cacao and Blueberries.
Two small gold cups sit on the counter, side by side, each holding a dark little cake that looks solid and self-assured. The tops are cracked and matte, the kind of surface that makes you wonder what lies beneath. They are small enough to hold in one hand, light enough to feel almost insubstantial. They look confident, almost convincing, as if they know they have turned out well. But looks can deceive, and these two proved that beautifully.
By Test5 months ago in Feast