Latest Stories

Most recently published stories in Feast.

The Great Roast
If you live in the UK, like me, Sunday is the best day of the week. That's when we do the Sunday roast, be it chicken, beef, or pork, with all the trimmings. Some of us make it ourselves, some go home for a visit, but it's one of the things, like the Tea Alarm, that unites us.
By L.C. Schäfer4 months ago in Feast
Carnivore Recipes That Changed the Way I Cook — Easy, High-Protein Meals for Real Life
When I Stopped Overcomplicating My Food It started as a challenge. For one week, I promised myself I’d eat only meat, eggs, and butter — no veggies, no grains, no excuses. I didn’t expect much. Honestly, I thought I’d get bored by day two.
By Emily Quick4 months ago in Feast
Stanislav Kondrashov: When Food Becomes Art
The internet has always had an appetite for novelty, but these days, food trends move faster than ever. TikTok, Instagram, and YouTube have turned kitchens into global stages. Every few weeks, something new bubbles up — a trend so photogenic, so oddly satisfying, it floods every feed.
By Stanislav Kondrashov 4 months ago in Feast
A weekend getaway.
My wife is getting bored with her life right now, and is starting to get grumpy. So I really need to get creative to spice things up a little. Now, I’m just a normal, average guy, with a little disposable income in my bank account. Consistent reliable income. I’m not a millionaire, but comfortable. So I came up with a plan. It is something we have done before, a long time ago, and we both loved it, so I could do it again with her and I know it would be a success. 25 years ago, I know how long ago, because it was a week after September 11th, 2021, when the twin towers and the pentagon was attacked, and we flew into Paris for the weekend for a long layover before arriving in Munich, Germany on business. We got a hotel for the two nights we were there, and went to a dinner caberet that first night. It was fantastic. More about that later. So although we weren’t going on a business trip this time, but a spontaneous, love trip, it would be similar. Let me go through it.
By Guy lynn4 months ago in Feast
Constantine’s
My husband and I went out this evening to promote me as a writer. We were planning to go to the bar at the Hilton—travelers, people from everywhere, but my instincts led us to the local Turkish restaurant, Constantine’s, first. We were planning to have their phenomenal falafel, which is an appetizer, so I headed for the bar while my husband parked the car.
By Harper Lewis4 months ago in Feast
Chicken & Slug Pie
Three things before we get going, because I know you are IMPATIENT to begin: Chicken & Mushroom, ok? I just hate mushrooms. They are like eating slugs, and if you like them, you are weird. I am giving you two options here: a scaled down one for a serving for one, and a family size version that will do one big pie, or 4-6 individual ones. As pies go, this is pretty easy, but against the sort of dish I usually go for, this is very complicated. I recommend you read anyway, for the entertainment value, but in terms of attempting the dish, you should give up now.
By L.C. Schäfer4 months ago in Feast
Sourdough Discard Bread – A Simple No-Waste Homemade Recipe
It started, as many good things do, with a little mess in the kitchen. A half-filled jar of sourdough starter sat on the counter, bubbling away like it had a mind of its own. I’d been feeding it for days, watching it rise and fall, learning its rhythm. But every time I refreshed it, I was left with the same question — what do I do with all this discard?
By Emily Quick4 months ago in Feast
Most Popular Nutritious Steamed Dishes for Autumn
1. Glutinous Rice Meatballs This surprising combination of糯米 and meat creates a festival-worthy dish many have never tried—a true hidden gem worth discovering. Start by soaking last year's leftover glutinous rice in water. Mix minced meat with the soaked rice, adding carrot dices, corn kernels, and chopped scallions. Season with salt, chicken essence, sugar, light soy sauce, and oyster sauce, mixing thoroughly by hand. Add two eggs and combine until incorporated—even picky eaters will love this preparation. Form the mixture into round balls and arrange on a plate. Steam over high heat for 20 minutes once the water boils. These glutinous rice meatballs offer a delightful combination of aromatic, tender meat and rice—a complete meal that's both simple to prepare and utterly delicious.
By yue . shui4 months ago in Feast
Lactation Cookies Recipe
If you're a breastfeeding mom searching for ways to support your milk supply, you've probably heard about lactation cookies. But here's the truth: not all lactation cookies are created equal.
By Emma Caldwell4 months ago in Feast
Why a Renewed iPad 11 Is the Smartest Purchase in Abu Dhabi?
If you’ve been dreaming of owning an iPad 11 but don’t want to pay the hefty brand-new price, here’s some good news — buying a refurbished iPad 11 online in Abu Dhabi might just be your smartest move this year! With refurbished iPads UAE becoming more popular than ever, you can now grab high-performance Apple devices at wallet-friendly prices — all tested, certified, and backed with warranty.
By Ready2 Resale4 months ago in Feast
Why WordPress Website Get Slower Over Time & How to Stop It
When you initially start a WordPress site, it usually feels quick, responsive, and light. But with time, many site owners find that their sites aren't performing as well as before. Pages take a long time to load, graphics lag, and users leave because of bad performance. A site that loads slowly not only annoys users, but it also hurts SEO rankings, conversion rates, and user trust.
By alinasir nasir4 months ago in Feast
My Honest Tea with Tae Review
Recently, I decided that I wanted to start making iced matcha at home. I performed a few Google searches, and Instagram being Instagram, the app started showing me ads for online tea businesses. Admittedly, the ads were pretty helpful for a change. Tea with Tae looked intriguing, so I decided to check out their website.
By Kaitlin Shanks4 months ago in Feast