Latest Stories

Most recently published stories in Feast.

Healthy Meal Prep Ideas – How I Learned to Cook Once and Eat Well All Week
A few years ago, I was the queen of takeout and spontaneous snacking. I’d tell myself I’d “eat clean tomorrow,” only to cave by Wednesday. Then I discovered meal prep — not the rigid, fitness-influencer kind, but the realistic, balanced version that actually fits into your life.
By Emily Quick4 months ago in Feast
From One Oven to Seven Sweet Spots: The Story of Lil Cakes & Creamery
It all started with a single oven and a big dream. When I opened Lil Cakes & Creamery, I didn’t have a marketing plan or investors.I had a whisk, a few handwritten recipes, and an idea:Dessert should feel like happiness you can hold.I wanted to make cupcakes that didn’t just taste good — they made you stop scrolling, start smiling, and remember what joy tastes like.Every new flavor wasn’t just a recipe. It was a memory baked into butter and sugar.
By Sidra Muntaha4 months ago in Feast
Rediscovering the Joy of the Kids’ Menu
The last time you had something out of the kids menu? Adults tend to skip those bright pages with smiling pancakes, mini burgers and chocolate milk. We turn over them like a chapter we have left behind. However, it is not only a kid page, but rather a time machine, willing to take us back to the days when it was possible to laugh and drink syrup in the mornings.
By Selina Vale4 months ago in Feast
5 Exotic Fruits You’ve Probably Never Heard Of!
Did you know there’s a whole world of fruits most people don’t know about? Nothing like the ones we’re used to, these are unique, unusual, and sometimes even weird in appearance. They come with many health benefits and are just as, if not more, nutritious and delicious. Often called exotic as they’re less common in everyday supermarkets and tend to grow in warmer, tropical regions. In this article, we'll discover five exotic fruits you've probably never heard of but you're definitely going to want to try!
By Be Fruitful4 months ago in Feast
Enjoy Your Vegetables.
Honey has a way of making everything feel better. I put it in tea, in coffee, in yogurt, in cottage cheese...you name it. When I am lonely or tired or carrying a weight I cannot name, honey becomes a small, deliberate gesture that fills in the spaces in my heart and mind that I cannot name. It is not flashy. It is not trying to solve everything. It simply changes what I am tasting, what I am feeling, in a way that makes me pause and notice myself.
By Test4 months ago in Feast
The Ultimate Guide to Hosting a Chocolate Tasting Party at Home
Ever imagined turning your love for chocolate into a full-fledged experience? Picture this — a cozy evening with friends, laughter echoing through the room, and a table filled with rich, glossy chocolates waiting to be tasted. Each bite brings something new — a hint of caramel here, a touch of spice there, a silky melt that makes everyone go “mmm.”
By Emily Maren4 months ago in Feast
Hot Chocolate Cookies With Marshmallow
There's something magical about the first snow day of the season. You know the one—where you pull on your coziest sweater, curl up by the window, and reach for that steaming mug of hot chocolate topped with a cloud of marshmallows.
By Emma Caldwell4 months ago in Feast
The Fantastic shoemaker
In a small, quiet village surrounded by green hills lived a humble shoemaker named Zarin Gul. His workshop was small, with only a wooden bench, a few tools, and shelves full of worn-out shoes waiting to be repaired. Though poor, Zarin Gul was known throughout the village for his honesty, kindness, and the magic in his hands.
By Abbas ali4 months ago in Feast
This Morning: Britain’s Beloved Daytime Show Faces a New Era. AI-Generated.
The Start of Something Familiar Few TV programs have managed to capture the heart of the British public quite like This Morning. Since its debut in 1988, the show has become a daily ritual for millions — a comforting mix of news, laughter, lifestyle advice, and the occasional unexpected moment that leaves everyone talking. Whether viewers tune in for celebrity interviews, heartfelt human stories, or simply the cozy banter between presenters, This Morning has remained a fixture of British culture for more than three decades.
By Fiaz Ahmed 4 months ago in Feast
How to Read Nutrition Labels Like a Pro
How I Finally Learned to Read Nutrition Labels (And You Can Too!) So there I was, standing in the grocery aisle, staring at this tiny little nutrition label on a granola bar. Honestly? I had no clue what any of it meant. Calories, fats, carbs, sugar… it was like reading another language. I used to just grab whatever looked healthy and hope for the best. But one day, I decided enough was enough—I wanted to understand what I was putting in my body.
By Ahmad Rababah4 months ago in Feast
How Temperature Affects the Flavor of Your Drink. AI-Generated.
Temperature is one of the most powerful and often overlooked variables that shapes how a drink tastes. It changes chemistry, aroma release, mouthfeel, and even the way your brain interprets sweetness, bitterness, and acidity. Whether you’re brewing coffee, steeping tea, chilling a cocktail, or pouring wine, understanding how temperature interacts with flavor helps you predict the final experience and tailor it to your preference. For instance, when exploring drink varieties like those listed on the menu 7 brew, you’ll notice how certain beverages taste smoother or more vibrant at different serving temperatures, that’s temperature science at work in your cup.
By David Brooks | Business Growth Specialist4 months ago in Feast
Stanislav Kondrashov: The Power of Place in Every Bite
Walk through any modern city and the menus start to blur. The same sauces, the same burgers, the same predictable flavors appear in every corner of the globe. Yet somewhere between the neon signs and delivery apps, a quiet resistance is growing — one that smells of wood smoke, herbs, and salt from the nearby sea.
By Stanislav Kondrashov 4 months ago in Feast