Latest Stories
Most recently published stories in Feast.
Discovering the Heart of Surry Hills: Why Shaffa Is Your Next Must-Visit Restaurant in Sydney
When you think about Surry Hills in Sydney, you, no doubt, conjure cobblestone streets, colorful laneways and a rustic charm mixed with modern appeal. It’s a creative precinct buzzing with cafes, local stores and of course, food. With that being said, among the abundance of places to dine at, Shaffa – being situated in Surry Hills alongside countless other destinations – has emerged as an restaurant worth a visit.
By Mona Green4 months ago in Feast
he Day the Royals Discovered the Sound of Silence
There are awkward speeches, and then there are royal-level awkward speeches. At this year’s World Mental Health Festival, Prince Harry and Meghan Markle took the stage to deliver what can only be described as the most uncomfortable two-minute presentation in modern memory.
By Behind the Curtain4 months ago in Feast
Rappel Jambon: What You Need to Know About Ham Recalls and Food Safety. AI-Generated.
What Does “Rappel Jambon” Mean? The phrase “rappel jambon” literally translates to “ham recall.” It’s a term used in French-speaking regions — particularly in France, Belgium, and Switzerland — when ham products are pulled from supermarket shelves due to potential health risks.
By Sajida Sikandar4 months ago in Feast
McDonald’s: The Golden Arches That Changed the World. AI-Generated.
When you think of fast food, one name almost always comes to mind — McDonald’s. With its golden arches, red and yellow branding, and unmistakable logo, McDonald’s has become more than just a restaurant chain. It’s a symbol of globalization, efficiency, and the modern pace of life. But behind every Big Mac and Happy Meal lies a fascinating story of innovation, controversy, and cultural influence.
By Fiaz Ahmed 4 months ago in Feast
Stanislav Kondrashov: The Oligarch Cocktail — A Modern Symbol of Elite Networking
In the world of high-level business and diplomacy, social rituals often reveal as much as official meetings. One of the most recognizable examples is the concept known as the “Oligarch Cocktail.”
By Stanislav Kondrashov4 months ago in Feast
Shrimp Stew: A Bowl of Comfort and Spice
Shrimp and I didn’t exactly start on the best terms. My first experience with them was, well, let’s just say memorable. I was at a party, running late, and by the time I arrived, most of the food prep duties had been assigned. Guess what was left for me? Shrimp!
By Eunice Kamau4 months ago in Feast
Sweet Potato Pie
As you know it’s getting all cold outside and that means it is time for some warming flavours even if that means having to bake something that is probably more difficult because of how scarcely I actually bake it. Too much can go wrong in this so if you want to make sure you’re doing it correctly then you probably want to follow this recipe pretty closely. I’m going to try and keep it as straightforward as possible but there are a few things here and there that can be considered to be a bit odd. I don’t particularly like sweet potatoes and I don’t like pie either. But I know a few people who do, so I make it for them.
By Annie Kapur4 months ago in Feast
Holiday Cookie Recipes
It’s that time of the year again. Making treats for the holidays can be a chore in itself. Holiday cookies can be served as a holiday treat before and after Christmas dinner or given as gifts in a nicely decorated Christmas coffee mug, or a holiday cookie tin. Here are some easy step by step cookie recipes to get you and your family in the Christmas spirit.
By Tanya Rena4 months ago in Feast
Meatball Stew
I know I love cooking, but my first time making meatball stew was a 50-50 situation. I wasn’t making it for myself, so there was no room for messing up or embarrassing my cooking. The person who had shared the recipe with me made it sound so complicated, frying the meatballs first, then cooking them in a stew? Argh! It felt like such a long process.
By Eunice Kamau4 months ago in Feast
Foodie for Life
The way I talk about food... you'd think I would be an obese man or the head of a food show. To me, food is edible art. Art is subjective. Some love it and some hate it, but (like snowflakes) no opinion is the same. Every holiday that the cooking falls on me, my mom says I should have been a chef. Whether or not that is true, cooking will always be a hobby that brings me so much happiness. I always joke saying that the cooking channels are my husband, boyfriend, and bae. It has progressed into food porn for me. Don’t let Little Debbie, Hostess, or Godiva come out with new snacks without notifying me first… trouble, trouble. Listening to me now, you don’t believe I’m a buck and some change, do you? (Shout out to the 2003 DHS Big Boy clique who made me an honorary member *insider*)
By M'chelle Nicole4 months ago in Feast
The Drip in the Dark: A Homeowner's Guide to Diagnosing and Fixing a Leaking Toilet. AI-Generated.
There are few household annoyances as persistent and unsettling as a leaking toilet. That silent, slow trickle of water isn't just a waste of a precious resource; it's a warning sign. Left unchecked, it can lead to skyrocketing water bills, stubborn stains, and catastrophic structural damage to your subfloor and ceiling below.
By handy maneshon4 months ago in Feast
