Latest Stories
Most recently published stories in Feast.
My First Taste of Molokhia
It was my first time traveling to Lebanon for work. Everyone had told me not to worry about food because there would be meals on the plane. So, that morning, I left home at 5 a.m. without breakfast, nervous, excited, and trusting their advice. Even when my friend offered me coffee in town, I hesitated. Why eat now when there’s food on the plane?
By Eunice Kamau4 months ago in Feast
Top 5 Must-Try Coffee Recipes to Refresh Your Beverage Menu
Coffee has become one of the most popular beverages in modern times, enjoyed by millions of people worldwide. Its versatility and ability to be enjoyed in various ways have made it a favourite for many.
By The Everyday Edit4 months ago in Feast
Infused to Perfection: The Art of Blending Flavors into Chocolate
There’s something magical about the way chocolate transforms when it meets another flavor. A hint of saffron, a whisper of rose, or the satisfying crunch of roasted pistachio — suddenly, it’s not just chocolate anymore. It’s an experience. A story that unfolds on your palate, one layer at a time.
By Emily Maren4 months ago in Feast
East Timor (Timor-Leste) becomes the 11-th member of Association of Southeast Asian Nations (ASEAN)
When the leaders of Southeast Asia stood together this week in Kuala Lumpur, the applause that filled the hall wasn’t just for a formal diplomatic announcement. It was a moment that carried history, emotion, and transformation. After more than two decades of waiting, East Timor — officially known as Timor-Leste — was welcomed as the 11th member of the Association of Southeast Asian Nations (ASEAN).
By [email protected]4 months ago in Feast
Will Transform Your Autumn Meals
As the Frost's Descent season brings crisp air and falling leaves, our bodies crave warming, nourishing foods. These ten classic homestyle dishes are specially selected to provide comfort and nutrition during this transitional period, helping you stay healthy while enjoying the season's best flavors.
By yue . shui4 months ago in Feast
Celebrating National Pumpkin Day: America’s Favorite Fall Tradition. AI-Generated.
Every October, as leaves turn golden and the air grows crisp, one bright orange fruit takes center stage — the pumpkin. National Pumpkin Day, celebrated each year on October 26, is a festive nod to the season’s most beloved symbol. From comforting pumpkin spice lattes to glowing jack-o’-lanterns, pumpkins represent warmth, creativity, and community. But this fall favorite is more than just decoration — it’s part of a centuries-old story that ties together history, food, and celebration.
By Fiaz Ahmed 4 months ago in Feast
How bacteria move from land to sea is revealed by an unexpected discovery.
A new species of bacteria has been identified by Hawaiian scientists from saltwater off the island of Oahu. The discovery suggests a secret pathway that transports terrestrial microorganisms into the ocean.
By Francis Dami4 months ago in Feast
Practical Meal Planning for Single People
Meal planning is a structured approach to cooking that involves preparing ingredients and recipes ahead of time to ensure consistency, savings, and better nutrition. For individuals living alone, meal planning for single people provides a way to simplify daily routines and take control of both diet and budget. Rather than viewing cooking as a burden, it becomes a skill that promotes independence, organization, and health awareness.
By Kevin Knasel4 months ago in Feast
Discovering the Heart of Surry Hills: Why Shaffa Is Your Next Must-Visit Restaurant in Sydney
When you think about Surry Hills in Sydney, you, no doubt, conjure cobblestone streets, colorful laneways and a rustic charm mixed with modern appeal. It’s a creative precinct buzzing with cafes, local stores and of course, food. With that being said, among the abundance of places to dine at, Shaffa – being situated in Surry Hills alongside countless other destinations – has emerged as an restaurant worth a visit.
By Mona Green4 months ago in Feast
