Latest Stories

Most recently published stories in Feast.

Perfect Pot Roast
Everyone says they love pot roast, but most people don’t now how to make a good one. I’m here to help with that. This isn’t technically a recipe, so I’m not giving you a list of ingredients or utensils. If you don’t have a fire pit, you’ll need to visit someone who does to make a proper pot roast.
By Harper Lewis3 months ago in Feast
How a Simple Pizza Oven Changed the Way I Cook at Home
I never expected a pizza oven to change my weekend routine, but here we are. What started as a small kitchen experiment turned into one of my favorite hobbies — and honestly, one of the best ways I’ve found to bring people together.
By Harley Morris3 months ago in Feast
Philippines Essential Oils Market: Wellness Trends, Natural Remedies & Growing Consumer Demand. AI-Generated.
Philippines Essential Oils Market The Philippines essential oils market is experiencing robust momentum as consumers increasingly turn toward natural remedies, plant-based wellness products, and aromatherapy. According to The Philippines essential oils market size reached USD 264.00 Million in 2024. The market is projected to reach USD 543.33 Million by 2033, exhibiting a growth rate (CAGR) of 8.35% during 2025-2033. This rise signals a meaningful shift in how Filipinos approach personal wellness, beauty routines, alternative healthcare, home care and holistic lifestyles.
By Manisha Dixit3 months ago in Feast
How to Build the Ultimate Thanksgiving Dessert Basket (With a Touch of Chocolate)
Thanksgiving isn’t just about turkey and gravy, it’s about sharing sweetness, gratitude, and a little indulgence. The laughter around the table, the scent of cinnamon and pumpkin spice drifting through the air, and that cozy feeling of togetherness all of it makes this season magical.
By Emily Maren3 months ago in Feast
Mushrooms sauté with rose pepper on toast
This is a versatile simplified version of something that probably you have enjoyed on toast at some point in your life. However, I tried my own modifications - as usual - and ended up with something completely different, surprinsigly good and rather tasty.
By Susan Fourtané 3 months ago in Feast
Gifting with Heart: The Emotional Power of Handmade Chocolate During the Holidays
It starts with a knock on the door. The air outside is crisp, the kind that paints your cheeks red, and when you step inside, you’re greeted by the comforting aroma of something sweet - chocolate, maybe, or cookies fresh from the oven. Coats come off, hugs are exchanged, and soon the room hums with conversation, laughter, and the quiet rustle of gift wrap being undone.
By Emily Maren3 months ago in Feast
Top 10 Chocolate Covered Fruits That Make the Perfect Treat
Something lovely happens when fruit meets chocolate. It’s almost like they were meant to find each other. The chocolate melts just enough to hug the fruit, and together they make something that feels both fancy and fun.
By Samantha Stephenson krost3 months ago in Feast
The Promise Still I Carry
I carry a promise that feels heavy in a world built on shortcuts. It isn’t written in a business plan, nor is it etched into the partnership agreement I signed three years ago. It is a quiet, stubborn vow I made to myself while standing over a trash can in a rain-slicked alleyway in Chinatown, the smell of stale grease and regret clinging to my jacket.
By Cher Che3 months ago in Feast
Granny’s Fruit Scones Resipe
Granny’s Fruit Scones Resipe I grew up with the smell of warm fruit scones drifting through the kitchen, the kind that made you pause and breathe it in like it was part of home. My granny never made a fuss about anything. She moved around the bowls and flour with that calm way of hers, and she always measured, every time, like it was her little promise that the scones would come out right.
By Marie381Uk 3 months ago in Feast
Delectable French Desserts
Basque cake is a classic cake that consists of two layers of shortcrust pastry. The filling can be black cherry preserve or vanilla-flavored pastry cream. If prepared with black cherries, the top is decorated with the Basque cross, while the version with pastry cream has a crosshatch pattern. Other flavorings for the cake can include lemon zest, rum, or almond extract.
By Rasma Raisters3 months ago in Feast
Kapok tree in Vietnam. AI-Generated.
Experience admiring the Northern Red Cotton Flowers - The charming rustic beauty Red cotton flowers - also known as cotton trees - have long been a symbol of March in many rural areas of Vietnam. The bright red flower clusters stand out against the deep blue sky, creating a scene that is both poetic and peaceful. The beauty of cotton flower clusters has adorned the landscape of all regions of Vietnam. The enchanting red color every time the cotton flowers bloom, makes our hearts flutter as if we are lost in the middle of a peaceful sky, reminiscing about our childhood. Every March, this is the season when the Gạo flowers bloom, so if foreigners have the opportunity to come to Vietnam, don't miss this time and don't hesitate to pack your backpack and travel to the North to be able to admire the beauty of cotton flowers with your own eyes.
By HieuDinh3 months ago in Feast
The Most Surprising Food Review You’ll Read This Week:
Food can surprise you in the most unexpected ways. Sometimes it’s a dish you order casually, thinking it will be ordinary. Other times, it’s a menu item that no one talks about, hidden between popular choices, and yet it ends up changing the way you think about taste.
By Zeenat Chauhan3 months ago in Feast