Latest Stories
Most recently published stories in Feast.
The Standards of Buffalo Wild Wings Has Collapsed
Buffalo Wild Wings once held a steady identity. Families filled the booths without hesitation. Older couples made Tuesday nights routine. Amish households treated the place as a small weekly destination. Pastors used it as neutral ground for conversation.
By Dr. Mozelle Martin2 months ago in Feast
European Consumer Preferences: Dark vs Milk vs White Chocolate
Europe stands as the undisputed chocolate capital of the world. With an annual consumption averaging 8.5 kilograms per person, Europeans consume more chocolate than any other continent. However, preferences vary dramatically across regions, cultures, and demographics. Some nations embrace creamy milk chocolate, while others favor the bold intensity of dark varieties. White chocolate maintains its devoted following among specific consumer groups.
By Joey Moore2 months ago in Feast
Microwaved Eggs: Do They Deserve the Hate
Do microwaved eggs deserve all the hate they receive? Most people won’t even consider cooking eggs in the microwave. When you picture microwaved eggs, the image of something rubbery and flavorless comes to mind—or horror stories about exploding egg disasters. But if you cook them correctly, can they actually be a protein-packed, convenient, and even delicious meal?
By Kai Holloway2 months ago in Feast
Chicken and Vegetable Pie Recipe
There's nothing like a winter warmer and well, this is about as warm as it gets. It's also the reason I need someone around to taste the pie because I despise pastry, so I never know if it tastes good because to me, it'll always taste terrible. But, of course I wouldn't miss the chance to make mince pies as well whilst all this is going on. Check out my mince pie recipe here. The pastry for a chicken and vegetable pie is fairly similar but I like this pastry to be a bit harder so it can hold more liquid. I'll do it in steps again, so that you can follow along as you make it. It's fairly simple if you break it up, there's just quite a few steps.
By Annie Kapur2 months ago in Feast
Pineapple Salad Recipe: Quick and Easy
Grandma Enie's Pineapple Salad Grandma Enie was my husband's mother. Her name was Eloise Elizabeth Preston, and "Enie" was her nickname. She was a sweet woman, a wonderful mother-in-law, and an excellent cook. I learned a lot from her and considered her a friend.
By Cheryl E Preston2 months ago in Feast










