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Most recently published stories in Feast.

Xuzhou, Jiangsu: A Famous Food City in China
Important things should always be said first: come and try Chinese food! Don’t just go to big cities like Shanghai or Guangzhou. Instead, every small city has its own unique specialties.
By lnle khkl2 months ago in Feast
Traditional European Holiday Cookies
Christmas is the time for baking cookies. To give you an idea of the kind of sweet treats you can make that come from Europe, here are pictures and descriptions of traditional holiday cookies from different European countries.
By Rasma Raisters2 months ago in Feast
The Top 10 Snack Foods You'll Find In Thailand
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Thailand, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enoch2 months ago in Feast
What Is the True Taste of the Maldives?
The Maldives is synonymous with blue water and dreamy villas, yet beyond the postcard views lies something just as beautiful — their food. Maldivian cuisine, shaped by tradition and the sea, narrates a tale of simplicity and strength, blended with deep cultural pride. Every meal nowadays carries the taste of the ocean, with a whiff of fresh coconut and the involvement of communities that have existed in harmony with nature for centuries.
By ameliarosanna2 months ago in Feast
Last-Minute Christmas Gifts? How Chocolate Always Saves the Day
Let’s be real — no matter how much we promise ourselves we’ll be ahead of schedule this year, Christmas somehow sneaks up on us anyway. One minute you’re relaxing with a mug of hot cocoa, feeling like you’ve got all the time in the world… and the next minute, you’re three days away from Christmas Eve with half your gift list still untouched.
By Emily Maren2 months ago in Feast
Chengdu: A Famous Culinary City in China
When it comes to cities that people from the United States, Italy, France, and Spain must visit in China, Chengdu is definitely one of the top destinations. Located in Sichuan Province, Chengdu is renowned for its nickname "The Food Capital of the World" because, in addition to the famous Sichuan cuisine, the city offers an incredibly rich variety of street snacks.
By lnle khkl2 months ago in Feast
Air Fryer Tricks for Crispy Salmon in 12 Minutes. AI-Generated.
Air Fryer Tricks for Crispy Salmon in 12 Minutes: The Ultimate Guide If you love salmon but don’t have the time or patience to pan-sear, grill, or bake it, the air fryer is your new secret weapon. With the right techniques, you can achieve perfectly crispy, golden edges and tender, flaky flesh in just 12 minutes. This guide breaks down the best air fryer tricks, seasoning methods, and cooking tips to help you create restaurant-quality salmon any day of the week.
By Smyrna2 months ago in Feast
The Taste of Lotus Root. AI-Generated.
The Taste of Lotus Root When I laid the large lotus root across the cutting board, the rain outside was falling just right. It was the kind of late spring rain typical of the Jiangnan region—neither too fast nor too slow, carrying with it a natural patience, as if it wanted to soak and soften the entire world, allowing all life to grow delicate roots. The lotus root, freshly brought from the market, was still covered in a layer of the soft mud from the river. After washing it, its jade-like skin appeared, cool and heavy, like a piece of memory, carefully preserved by time. When the knife sliced through the root, there was a crisp "crack" that rang out sharply, startlingly clear, as though I had cut not through a plant, but through a tiny, full autumn.
By lnle khkl2 months ago in Feast
In The Sauce Podcast: A Delicious Sound
The food business is more than restaurants and cookbooks. It encompasses a multi-billion dollar industry of natural foods. Over 250 episodes, Alison Cayne shares interviews with experts, retailers, and investors who can help founders and operators build sturdy consumer businesses. With hours of brass-tacks advice from finance, legal, operations, and supply chain experts to helpful hacks from brand marketing and social media specialists, it is a critical podcast for emerging brands.
By Frank Racioppi2 months ago in Feast
Types of Cabbages
You might be surprised to know that there are about 400 varieties of cabbage grown worldwide. In American grocery stores, you will find only three or four of the basic types: green, red, Napa, and Savoy.
By Margaret Minnicks2 months ago in Feast
The Comfort of Christmas
There’s something about Christmas cooking that feels different from any other time of the year. Maybe it’s the cold weather outside, or the soft glow of lights wrapped around the living room, or the fact that December is the one month when everyone finally slows down.
By abualyaanart2 months ago in Feast
Beyond Desserts: Creative Ways to Use Chocolate in Everyday Snacking
Most people think of chocolate only as a dessert something you bring out after dinner or save for a special celebration. But as someone who has worked as a chocolatier for more than a decade, I can tell you one thing with confidence: chocolate is far more versatile than most people realize. When used thoughtfully, it becomes a daily companion not just a once-in-a-while indulgence.
By Emily Maren2 months ago in Feast