Latest Stories
Most recently published stories in Feast.
Fall treats recipes pumpkin apple crumble bars step by step
Fall treats recipes are the quickest way to make your kitchen feel like autumn. When the air turns crisp, people across the United States start baking with pumpkin, apples, cinnamon, and warm spices. Meanwhile, in many parts of Europe, fruit based desserts and simple spiced bakes become a seasonal routine, often served with coffee or tea. Because the ingredients are familiar and comforting, fall baking feels both nostalgic and practical.
By Emily Quick2 months ago in Feast
Exploring Italian Food and Pizza Options in Doha
Doha boasts a growing selection of Italian food and pizza restaurants that are ideal for family meals, casual dining, or a relaxed weekend outing. Many of these restaurants combine authentic Italian flavors with local influences, creating a unique and diverse dining scene that reflects the cosmopolitan nature of Qatar’s capital city.
By Harley Morris2 months ago in Feast
Cricket powder cinnamon banana bread. Top Story - December 2025.
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 2 months ago in Feast
Traditional Christmas Food
Austria Austrians sit down on Christmas Eve to dishes prepared with carp. On Christmas Day the choice is either roast goose or roast duck with red cabbage and dumplings. Dessert includes Christmas cookies such as Lebkuchen (gingerbread) or Vanillekipferi (vanilla crescents).
By Rasma Raisters2 months ago in Feast
Delectable Spanish Tapas
Tapas are the main part of the signature cuisine of Spain. They are creative and delicious appetizers. Albondigas are juicy meatballs in a rich tomato sauce flavored with cumin and paprika. The ground meat is a mixture of beef and pork. Some like to add a small piece of hard-boiled egg or olive wrapped in each meatball.
By Rasma Raisters2 months ago in Feast











