vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
Peas Pulao Or Matar Pulao (Simple Steps, Delicious Results)
This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar Pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I share three ways to make this delish matar pulao – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
By GV Krithvik Ram3 years ago in Feast
Overnight Oats Recipe
Overnight oats are a delicious and nutritious breakfast option that is quickly gaining popularity. They are made by soaking oats in milk or yogurt overnight, which softens the oats and makes them easier to digest. Overnight oats can be customized to your liking, and they are a great way to get your daily dose of fiber, protein, and complex carbohydrates.
By Timothy A Rowland3 years ago in Feast
Potato Soup Recipe
Introduction Potato soup is a classic comfort food that warms the heart and satisfies the soul. Whether it's a chilly winter evening or a rainy day, a steaming bowl of potato soup can be the ultimate source of warmth and comfort. In this blog post, we present an easy and delicious potato soup recipe that will surely become a family favorite. So grab your apron and let's dive into the world of creamy and flavorful potato soup!
By Timothy A Rowland3 years ago in Feast
Curd Rice Recipe | Daddojanam | Thayir Sadam
With many names – Curd Rice, Dahi Chawal, Thayir Sadam, Bagala Bath, Daddojanam etc. – this is a quintessential healthy dish which the South Indians swear by. And why shouldn’t they? Nothing comes close to being as easy, filling and delicious as the Curd Rice recipe, to fight the hot climate of South India. I’d say not just down south, Curd Rice has gained popularity in other parts of India as well over the years. Curd mixed with cooked rice and herbs, then tempered with spices – a simple and easy recipe.
By GV Krithvik Ram3 years ago in Feast
Debunking The Myth
Introduction: Rice, a staple food for more than half of the world's population, has recently been subjected to misinformation claiming it is toxic, akin to consuming plastic. These sensational claims have sparked concern among individuals who rely on rice as a significant part of their diet. However, it is essential to separate fact from fiction and examine the scientific evidence surrounding rice consumption. In this article, we will debunk the myth that rice is toxic like eating plastic and shed light on the nutritional benefits of this widely consumed grain.
By Redmark Foreal3 years ago in Feast
Natural Foods Vs Artificial Foods
Introduction In our modern era, the food industry has seen significant changes in the way our food is produced and consumed. The choices we make regarding our diets have become increasingly complex, with the rise of both natural and artificial foods. In this article, we explore the differences between these two categories, their impact on our health, and the ongoing debate surrounding their consumption.
By Redmark Foreal3 years ago in Feast
It Appears That Canned Fish Is Having Its Moment, but Is It Actually Beneficial to Your Health?
During the pandemic lockdown, several of us learned to cook using pantry basics and produce beautiful sourdough bread. For protein and omega-3, we ate a lot of canned salmon.
By Jacob Damian3 years ago in Feast
