vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

The Origins and Delights of Mead
Have you ever wondered where the term "honeymoon" comes from? Allow me to enlighten you with a delightful historical tidbit. In the Middle Ages, when a young couple got married, their family would present them with a "moon," which was essentially a month's worth of honey mead. The newlyweds would then set off on their honeymoon, frolic, and make merry for a few weeks, hoping to return with a bun in the oven. But fear not, today we're not making a baby, but rather, we'll be delving into the world of alcoholic honey mead. So whether you imagine yourself as a Saxon warrior in your shield wall or a marauding Norse Viking, get ready for the sweet, sweet taste of mead.
By Andrew3 years ago in Feast
UN Chief Calls for “Massive” Investment in Sustainable Food Systems. Content Warning.
Addis Ababa, July 25/2023 (ENA), UN Secretary-General António Guterres stressed the need to end global hunger, promote business-government cooperation, and mitigate the effects of climate change on food production.
By Wayne 3 years ago in Feast
Delicious Discoveries
Delicious Discoveries: Unveiling Gluten-Free Delights in Tashkent, Uzbekistan Welcome to a culinary adventure like no other! In the vibrant city of Tashkent, Uzbekistan, a hidden gem awaits food enthusiasts and health-conscious individuals alike. Get ready to embark on a journey of delicious discoveries as we unveil the gluten-free delights that this remarkable city has to offer. From traditional Uzbek dishes to international flavors, Tashkent boasts a thriving gluten-free scene that will leave your taste buds tingling with excitement. Indulge in mouthwatering pastries made from alternative flours, savor exquisite gluten-free versions of beloved Uzbek dishes like pilaf and shashlik, and treat yourself to a delectable array of desserts that will satisfy even the most discerning sweet tooth. Join us as we dive into the world of gluten-free cuisine in Tashkent, where flavor and health harmoniously blend together, creating a culinary experience that is sure to leave you craving for more.
By wisdombenjamin3 years ago in Feast
Brewing the World of Coffee: Unraveling Unique Flavors of Arabica, Robusta, Liberica, and Excelsa Beans
The capacity of beverages to revive and reset our minds has long been admired. Among them, coffee stands out as a global favorite, being consumed every day by a startling 30–40% of the world's population. That figure rises to an astonishing 65% in the USA. But how well do we actually understand the distinctive qualities of our coffee beans? Let's investigate the four varieties of coffee beans and learn more about each one's unique characteristics.
By Amresh Kumar Singh 3 years ago in Feast
Gluten-Free Adventures in Uzbekistan. Top Story - July 2023.
As an avid traveler, I've had my fair share of journeys, but writing about my experiences in Uzbekistan has been the most daunting yet, especially when it comes to being gluten-free. Before embarking on my trip to Tashkent, Uzbekistan, anxiety loomed large, knowing I was venturing into a nation renowned as the "world's bread basket." As a coeliac with wheat/gluten intolerance, the prospect of navigating local cuisine filled me with dread.
By Spencer Hawken3 years ago in Feast
Unleashing Nigeria's Cassava Potential
Introduction: Nigeria, as the world's largest producer of cassava, possesses significant potential to capitalize on this versatile root crop. Cassava is deeply ingrained in Nigerian cuisine, forming essential dishes like Fufu and Gari, and providing a substantial portion of the country's calorie intake. Its resilience to drought and pests, along with its nutritional richness, make cassava a vital resource in preventing famine and ensuring food security. While Nigeria consumes most of its cassava production domestically, there are burgeoning opportunities for global trade, including the export of cassava-based products like biofuel, sweeteners, and starches. However, challenges persist throughout the supply chain, hindering Nigeria's ability to fully harness the economic benefits of cassava.
By IK Alile3 years ago in Feast
Imrove your memory. Content Warning.
In today's fast-paced world, having a sharp and efficient memory is more important than ever. Whether you are a student, a professional, or simply someone looking to improve their cognitive abilities, there are a number of study hacks and techniques that can help you enhance your memory and retain information effectively.
By Nouman Yousaf3 years ago in Feast
Embrace the Green Goodness: 4 Delectable Vegan Summer Recipes and Weight Loss Benefits
As the sun shines brightly and the temperatures rise, it's the perfect time to explore the world of vegan cuisine. Bursting with fresh, colorful, and nutritious ingredients, vegan recipes are not only delightful for your taste buds but also offer a plethora of health benefits. In this blog post, we'll dive into four mouthwatering vegan recipes perfect for summer, along with the incredible advantages of adopting a vegan lifestyle, including its potential role in promoting weight loss.
By Active Lives Tribe3 years ago in Feast
Unveiling the Wonders of Sea moss.
Nature has always been a source of marvel and discovery, offering a myriad of hidden treasures that can enhance our well-being. One such gem that has garnered increasing attention in recent years is seamoss, also known as Irish moss or Chondrus crispus. This humble marine plant, found along the rocky Atlantic coasts of Europe and North America, boasts an impressive array of health benefits that have captured the curiosity of health enthusiasts worldwide.
By Kirwa cheptoo3 years ago in Feast
How To Cook Frozen Potato Skins In Air Fryer
Are you worried about how to cook frozen potato skins in air fryer? Don't worry, it is like a breeze. Just give a few minutes to your kitchen and enjoy this delicious dish without compromising on taste. Air fryer frozen potato skins are the best option for your busy weeknights.
By T4Tasty3 years ago in Feast
Cut Belly Fat. Content Warning.
Excessive abdominal fat is not a matter of appearance. Also carries various health risks, such, as heart disease, type 2 diabetes and metabolic disorders. While its impossible to target areas for reduction incorporating specific seeds into a well balanced diet may support weight loss efforts, including the reduction of belly fat. These seeds are packed with nutrients, like vitamins, minerals and healthy fats that can help control appetite boost metabolism and facilitate fat loss. In this article we will delve into five types of seeds that have the potential to trim belly fat while promoting well being.
By Nouman Yousaf3 years ago in Feast
Kena Wellness Resort, Sedona: An Unforgettable Retreat Experience
Location and Accommodation Located on the riverwalk, Kena Wellness Resort is just steps away from Oak Creek Canyon and a short 4-minute drive from Slide Rock State Park. The resort offers 20 individually decorated guest rooms with showers and complimentary toiletries. Each room comes with a desk, coffee/tea maker, and weekly housekeeping.
By Bishnu Banerjee3 years ago in Feast