restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Get Your Daily Dose
Here in my town of Kenosha, it can be said that there's plenty of small local restaurants to eat at. It's honestly one of my favorite things about living here. However, as is true in most things, there are always a few that shine above the rest. For me, it's a small cafe called Daily Dose. Now when I say small, I mean small. There are four booths, a small counter, and the cash register. It's tiny, but it has a big attitude.
By Cody Dunnington5 years ago in Feast
Visions an American Restaurant with a Bit of Soul
Food is more than sustenance for me. Some people eat to live, I live to eat, love to eat, eat to eat. The foodie in me loves tasting new things. During this pandemic, eating has become even more of my favorite pastime than pre Coronavirus. Although as an immunosuppressed person, I cannot safely venture out to my typical eateries, I still find ways to get my grub on by ordering To-Go at my local favorite restaurants.
By Robin Jessie-Green5 years ago in Feast
The Apple Pan -
By Udana Power The Apple Pan is the 71-year-old home of the BEST Burger in Los Angeles. I had my first burger there some time before 1962. I remember that because I was still in high school. My date drove a cool turquoise and white ’57 Chevy. It was “lowered” (close to the ground) and rumbled the school windows when it cruised down Texas Avenue in front of Uni High. One day after school he took me out for a burger.
By Udana Power5 years ago in Feast
Bodega on Central
Where to start with a place so close to my heart. Bodega was one of the first restaurants I got to try when I moved to St. Petersburg, FL. I originally was hoping to land in Miami. I was so excited about the abundance of Latin food. But, the universe had other plans. I knew in Miami my love for Latin food would be fulfilled. I never realized I would be just as satisfied in St. Pete! After that first time at Bodega, I was hooked! Everything is always fresh and made to order. Most people go for the amazing Cuban sandwiches with Cuban bread to die for. The crispy outside, yet, soft inside that makes you believe in heaven on earth. You can even get oil on the outside if that's your kind of thing. Offering sweets like they're pastelitos and tons of other options with plenty of flavor.
By Robyn K. Brady5 years ago in Feast
The Coffee Mill
Fredericton New Brunswick, Canada is a friendly little town consisting of a north and south side, separated by the St John River. Both sides of the river have shops and houses and various businesses and attractions. The population is just under 60, 000 and although it sounds small we make up for it with big hearts and artistic energy.
By Gina Solomon5 years ago in Feast
Local Eats
There is nowhere better to eat in my town, Dundonald in Northern Ireland, than Blue Chicago Grill. It is the perfect restaurant for families, romantic dates, last minute dinner ideas or large gatherings. The food is great British food with some American twists. You have your massive burgers that you can’t get your mouth around, your classic fish and chips, lasagne, buffalo wings, steak cooked to your liking, chicken goujons… everything you could possibly want; and more!
By Emma Diane McManus5 years ago in Feast
The Shack
Nestled in an urban maze, lies a spoon out of time, hidden slightly from the outside world by a rapidly growing modern metropolis. A sight that would initially give one pause as to how such a place could fit in or even survive in such a hot bed of commercial competition.
By David Fournier5 years ago in Feast
You Can Pig Out at The Committed Pig
The Committed Pig restaurant name -- actually The Committed Pig Burger and Pancake House -- brings up many questions. Is the "pig" for pork products on the menu or for the patrons who will surely want to eat a lot? It's almost as mysterious as trying to figure out a band name like, say, The Smashing Pumpkins.
By Susan Joy Clark5 years ago in Feast
Jerk @ Nite: The Spice You Need in Your Life
When it comes to trying new foods, you wouldn’t call me the most open-minded. I’m weird about textures, smells, and question almost everything put in front of me on a plate. I very rarely stray away from the restaurants I know when eating out; a creature of habit if you will. On top of that, I’m originally from Chicago, which arguably has the best food in the country. My standards are high, so I was really disappointed with the food options when moving to DC. That was until I discovered Jerk at Nite.
By Monique Will5 years ago in Feast
