recipe

Best recipes from the Feast community cookbook for your home kitchen.

Apple Crumble Recipe
Everybody's good at cooking something, and I'm good at cooking crumble. Lorraine Bowen's 'The Crumble Song' has remained stuck in my head ever since the fateful day I first heard it in 2015, but with the following recipe I often find myself agreeing with the above statement. My baking is usually disastrous, let's just say Mary Berry would be disappointed in me (something which breaks my heart), but somehow my crumbles always turn out nicely.
By Tallie6 years ago in Feast
Quarantine Pisco Turkey
My wife is not a fan of turkey, however with the uncertainty of meat supplies do to the annoying persistence of COVID-19, I was surprised to discover she came home from her weekly shopping excursion with a nice little ten pound Butterball.
By Walter Rhein6 years ago in Feast
The Best Waffles
We all like the idea of breakfast food, we like orange juice that is freshly squeezed, the taste of buttermilk pancakes, the sticky sweet syrup that we drown our pancakes in just to get a sugar high, the smell of freshly cut grass sweeping in from your window. Pancakes are a very common breakfast food no one can deny it, but I myself prefer waffles, waffles have more substance and you can eat two a be full. I grew up with my mom making crepes, we only had pancakes while camping and waffles were a rare treat for us, I learned how to make waffles from a recipe book titled "Company is Coming" but since then, I created my very own waffle recipe that is perfect for a solitude breakfast that is social distancing friendly. This will be enough for you a loved one to share.
By Ada Zuba6 years ago in Feast
I made Dominique Ansel's Cronuts at Home.. Top Story - May 2020.
If you don't know who Dominique Ansel is perhaps you've heard of the Cronut. If you haven't heard of the Cronut, prepare to have your mind blown. Imagine a croissant. Flaky, crispy, tender, crumbs falling when you bite into it. Now, picture that in the shape of a donut. It's a circle, with a smaller circle inside cut out. Now, the best part is, this croissant/donut was actually deep fried. Just like an actual donut is instead of baked like a croissant.
By Alyssa Rosello6 years ago in Feast
4 Traditional Foods You Can Make While You Are At Home
As there are lots of countries in this world. Therefore, lots of cultures exist. So, each of those cultures have their own unique types of food. They are called Traditional Foods. People all over the world are curious about traditional food of other cultures and countries. Through this article, I am going to list up some of the delicious traditional food that you can make at your home.
By Ishini Avindya6 years ago in Feast
Guilt Free High Protein Zuchinni Cakes
Welcome back to the best blog in town, I'll be your host: Master chef, Chels. Now you're wondering, did I name myself that? Yes....yes, I did but only after my fiance said it, so then I just ran with it.
By Chelsea Swift6 years ago in Feast
Momma's Glazed Baked Ham Recipe
My Momma made the best glazed baked ham this side (and the other side) of the Mississippi River. She gave me the recipe a few years ago so I could make it for my family on Thanksgiving. I was surprised at how easy it was to do. I love how she rigged the process to make it her own.
By Kimberly H. Smith6 years ago in Feast
Double Fudge Protein Donuts
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
From my Kitchen to Yours: Taco Bake
One of the recipes that is requested often around here is "taco bake". I have seen variations of this on the internet, but the version that I make for our family is based of my other half's grandma's recipe. There is a version that floats around Facebook every so often that is made with tomatoes and lettuce and some other vegetables I am sure, crafted into a circle or ring shape. That is far too fancy for this mama, and her crew.
By April Knox6 years ago in Feast
Macro Friendly Alpine Chicken
Macro Friendly Alpine Chicken If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Recipe: Banana Bread 130 calories per slice & Whole Wheat Pancakes 77 Calories per one
In Large bowl I added the dry 1st which was 1 1/2 Cups Whole Wheat Flour 600 Calories total 2 Teaspoons Double Acting Baking Powder
By Tara Firman6 years ago in Feast
The Quarantine Recipe You Will Fall In Love With!
The world is in quarantine because of COVID-19, which has turned into a global pandemic. The one thing many of us are craving during these uncertain and testing times is all the delicious food we used to hog when things were normal. At least I do. Yes, homemade food has its own magic, but when you sit and think about all your favorite food chains and restaurants, the sadness is bound to creep in. One such thing that I (and I am sure most of you) miss is pizza. I mean, who doesn't miss the cheesy delicacy?
By Sonia Shrestha6 years ago in Feast