recipe

Best recipes from the Feast community cookbook for your home kitchen.

French Onion Soup
A month and a half into the Covid19 quarantine and it is with no doubt that I am not alone when it comes to bored taste buds and empty cupboards. My "doordash" w allet is beyond empty and my creative skills have been replaced by a now broken down couch and the latest binge watch on Netflix.
By Sofie Roman6 years ago in Feast
Garden Veggie Mason Jar Salad with Homemade Dressing
Hey folks, Mr. Foodie here with another great, easy, and cost effective recipe. Being raised on 4 different farms, 1 our family farm and 2 farms of my grandparents and 1 of great grandparents, I am very familiar with the use of mason jars to store food items. When I was a young lad, I helped my family operate several truck patches, that delivered bulk fresh produce to local IGA’s. so, it is easy for me to create recipes that I’m able to serve straight out of a jar. This is perfect for a busy family, who can serve a delicious, well prepared salad on demand. Almost all the vegetable and herb ingredients, I was able to use from my garden, making it a cost-effective meal. I like my salads crunchy, so I always keep salted shelled sunflower seeds handy, to dust the top at the time of serving
By Kennedy Jones6 years ago in Feast
Refreshing Mixed Berry Salad with Raspberry Vinaigrette
My Mother is a excellent cook, but, if she knows I’m grilling out, she’ll come over just for this salad She is a mother of 3 boys and taught them all how to cook or prepare meals so being a 8 time stroke survivor I’m grateful to her, for teaching us how to prepare meals and dishes, because not one of us are married.
By Kennedy Jones6 years ago in Feast
The Best Millionaire’s Shortbread Ever
Millionaire’s shortbread, caramel shortbread, caramel slice, twix bars, whatever you wanna call ‘em. They’re all super tasty and so easy to make. This is one of my favorite treats whenever I visit the U.K., and each place does it differently. This recipe uses a standard 3:2:1 ratio for the crust, this ensures a nice crumbly shortbread biscuit. The point is to keep it as simple as possible without sacrificing any of the flavors.
By farhan alavi6 years ago in Feast
Double fried buttermilk chicken
I love nothing more than some fried chicken on my Cheat Days I would always crave a cheeky KFC but now that we are on lock down I needed to started getting creative to still get my KFC fix lol!
By Lara Luck6 years ago in Feast
World of Ice Cream: Watermelon, Passion Fruit, Strawberry
Watermelon Yogurt Ice Cream: Effect: Watermelon is a very delicious fruit and contains many nutrients that are good for health such as good eyesight, refreshing, good for the cardiovascular system, beautiful skin.
By ava beatriz6 years ago in Feast
MAMA AND ME QUARANTINE INSPIRATIONAL RECIPES DESSERT FAVORITES
MAMA AND ME QUARANTINE INSPIRATIONAL RECIPES LIST Hi everyone, My mother and I are starting bonding in making home-baked and cooked meals towards the quarantine and finding the brighter more essential things towards craving carbs towards further within to baking toward finding the joy within making new meals a day. My favourite recipe close to my heart is bakes desserts like INSPIRATIONAL upside-down pineapple cake with cherries on top betty crocker recipes, AND INSPIRATIONAL RECIPE: COFFEE, WALNUT AND VANILLA RAW TART.
By Abigail Michaela Babsa6 years ago in Feast
Chocolate Chip Lava Cookies
While on social media, one of the accounts I see posts from is from the account Tasty. Their website consists of various dishes and recipes that I wanted to try, yet didn’t have all the necessities for. Some time ago, however, I actually found one I had nearly all the ingredients for; they’re basically chocolate chip cookies with chocolate in the middle and made in a muffin tin.
By Monique Star6 years ago in Feast
Apple Crumble Recipe
Everybody's good at cooking something, and I'm good at cooking crumble. Lorraine Bowen's 'The Crumble Song' has remained stuck in my head ever since the fateful day I first heard it in 2015, but with the following recipe I often find myself agreeing with the above statement. My baking is usually disastrous, let's just say Mary Berry would be disappointed in me (something which breaks my heart), but somehow my crumbles always turn out nicely.
By Tallie6 years ago in Feast
Quarantine Pisco Turkey
My wife is not a fan of turkey, however with the uncertainty of meat supplies do to the annoying persistence of COVID-19, I was surprised to discover she came home from her weekly shopping excursion with a nice little ten pound Butterball.
By Walter Rhein6 years ago in Feast
The Best Waffles
We all like the idea of breakfast food, we like orange juice that is freshly squeezed, the taste of buttermilk pancakes, the sticky sweet syrup that we drown our pancakes in just to get a sugar high, the smell of freshly cut grass sweeping in from your window. Pancakes are a very common breakfast food no one can deny it, but I myself prefer waffles, waffles have more substance and you can eat two a be full. I grew up with my mom making crepes, we only had pancakes while camping and waffles were a rare treat for us, I learned how to make waffles from a recipe book titled "Company is Coming" but since then, I created my very own waffle recipe that is perfect for a solitude breakfast that is social distancing friendly. This will be enough for you a loved one to share.
By Ada Zuba6 years ago in Feast
I made Dominique Ansel's Cronuts at Home.. Top Story - May 2020.
If you don't know who Dominique Ansel is perhaps you've heard of the Cronut. If you haven't heard of the Cronut, prepare to have your mind blown. Imagine a croissant. Flaky, crispy, tender, crumbs falling when you bite into it. Now, picture that in the shape of a donut. It's a circle, with a smaller circle inside cut out. Now, the best part is, this croissant/donut was actually deep fried. Just like an actual donut is instead of baked like a croissant.
By Alyssa Rosello6 years ago in Feast