feature
Feast featured post, a Feast Media foodie favorite.
Prism Jelly. Runner-Up in A Taste of Home Challenge.
I was born and raised in Utah and the only food more debatably Utahan than Funeral Potatoes is gelatin. (Fun facts: in 2001 Utah name the official state snack: Jell-o. Utahans eat more Jell-o per capita than any other state and are well known for their Green Jell-o salad featuring crushed pineapple.)
By Amos Gladeabout a year ago in Feast
Oregon Trail Recipes Kept Pioneers Alive
Enjoy a taste of what it was like to live and eat like a pioneer in the 1800s with these easy, tasty, and portable pioneer recipes! Back then, making food was very different from how we do it now. Pioneers always made their own food from scratch, using what they had on hand or what they came across along the way.
By Rootbound Homesteadabout a year ago in Feast
Break-Up Chicken Recipe
Not every love story has a happy ending—but at least dinner can. Enter Break Up Chicken, a dish that’s as rich and complex as the emotions that come with calling it quits. Unlike its sweeter, creamier cousin, Marry Me Chicken, this recipe brings a little heat, a little bite, and a whole lot of unforgettable flavor. Think tangy balsamic, savory garlic, a touch of honey for balance, and just the right amount of spice to keep things interesting. Whether you're cooking for yourself, a group of friends ready to hype you up, or just need a dish that says, “I’m doing just fine, thanks,” this one delivers.
By Ridleys Recipesabout a year ago in Feast
KitKat Chocolate. AI-Generated.
KitKat is one of the most popular chocolate brands in the world. Known for its crispy wafer layers covered in delicious milk chocolate, KitKat is a favorite snack for people of all ages. Whether you enjoy it with a cup of tea, as a quick snack, or as a sweet treat after a meal, KitKat is loved by millions. In this article, we will explore the history, varieties, and global impact of KitKat in simple and easy English.
By Farhan Sayedabout a year ago in Feast
FDA Finally Bans Red Dye 3 From "Food"
On January 15, the FDA officially pulled the plug on red dye 3, meaning it’ll be banned from foods and drugs. But don’t expect it to disappear overnight—this stuff is everywhere, and it won’t be fully phased out of grocery stores until 2027.
By Rootbound Homesteadabout a year ago in Feast
Warm German Potato Salad With Bacon
Most people's ideas of potato salad are of the traditional cold, mayo-based side dish. But let me present to you something different—a robust, acidic, flavorful German-style heated potato salad. This is not usual picnic fare. Instead, it boasts crispy bacon, sautéed onions, and a tart vinegar-based vinaigrette that is sure to win over even the most ardent potato salad critics.
By Ridleys Recipesabout a year ago in Feast
Hooters is Definitely No Hoot
I've heard of Hooters for close to 25 years. I didn't know until very recently that the establishment has existed for 40 years. 40 years! That's a long time. It's a supposedly hallowed fast food chain, known for their collection of food (usually wings), sports on TV, and of course, the lovely waitresses. I heard Hooters mentioned a lot in high school, and at that time, my curiosity was piqued. Many years have passed, and I have still never been to a Hooters restaurant.
By Clyde E. Dawkinsabout a year ago in Feast
Top 10 Biggest Fast Food Chains in the United States
According to industry research firm, IBIS World, the global market for the fast food industry hit $978 billion in 2023. With the ease of availability and a large stockpile of variety, it's unsurprising that the average American family spends 10% of their income on fast food restaurants.
By Jenika Enochabout a year ago in Feast
Rabbit Meat Might Be Available for Purchase in CT
Somebody call Elmer Fudd, because it could soon be rabbit season in Connecticut. A new legislative proposal in Connecticut may soon allow local farmers to sell rabbit meat to restaurants and grocery stores, expanding opportunities for small farms to meet growing consumer demand.
By Rachel LaBellaabout a year ago in Feast
