diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Fried Plantains Panamanian Style
I am not a foodie, but sometimes I like to photograph food. We have the habit of eating healthy, but you know, occasionally we take a walk on the thin line. So, last night we had some fried food. That is correct, as we rarely consume fried food, none of us are affected by high blood pressure or high cholesterol.
By Lost In Writingabout a year ago in Feast
The Ultimate Recipe for Perfectly Shaped Cut-Out Sugar Cookies
There is something special about cut-out sugar cookies decorated with glossy icing for any holiday or special occasion. I'll share the best cut-out sugar cookie recipe you can imagine, that I've made for over forty years. It doesn't break or crumble and is delicious, plus a glossy icing and royal icing recipes to decorate them. I'll also share a luscious soft buttery drop sugar cookie recipe, so keep reading my friend.
By Val Garnerabout a year ago in Feast
How to Bake Gourmet Chocolate Chip Cookies That Never Fail
So many chocolate chip cookie recipes claim to be the best tasting but turn out to be the same old cookie recipe. Looking for something truly decadent and gourmet type, that will wow your friends and family and their taste buds?
By Val Garnerabout a year ago in Feast
The Best Caramel Candy Recipe to Satisfy Your Sweet Tooth
Do you love fall baking? Here is a classic caramel candy recipe I've made for decades. I'll show you how it can also be used to make caramel corn, caramel apples or a caramel sauce for ice cream and other desserts. This one is the bomb!
By Val Garnerabout a year ago in Feast
Stop Guessing: This Molasses Cookie Recipe Always Delivers
Fall and winter baking just wouldn't be the same with soft molasses cookies and the cozy vibe they give while baking. This molasses cookie recipe is the only one you'll need to provide you with soft, warm spicy cookies to share. Molasses cookies are similar to gingerbread, so why not try them now if you've never made them before?
By Val Garnerabout a year ago in Feast
Autumn BBQ with Bourbon
The beginning of fall, sunset: My buddy and I stand together on the rooftop of his apartment building in Seattle. Although we vowed to barbecue together, the summer is ending and between weekend trips to the coast or mid-day dips in the lake we had both been too busy. A new season begins with a bit of chill in the air.
By Joe Nasta | Seattle foodie poetabout a year ago in Feast
The Science of Baking
Believe it or not, baking is science! Think about it. You have to measure everything precisely, and the more complicated the recipe, the more attention you have to pay to the instructions. One misstep and you suddenly will have a mound of goo instead of a delicious cake.
By Claudette Spinelli Rickett Schwartzabout a year ago in Feast
The Ultimate Sourdough Cinnamon Roll Recipe for New Bakers
This moist sourdough cinnamon recipe will impress friends and family and is a joy to bake. This recipe will take two days to complete. Imagine the smell in your home as it fills it with the most amazing, mouth-watering scent. It is worth the wait in anticipation of eating these sweet rolls!
By Val Garnerabout a year ago in Feast
The Ultimate Guide to Making Restaurant-Quality Banana Cream Pie
I'll share my son's favorite dessert recipe of all time. This is a decadent banana cream pie recipe with toasted coconut pie crust. This one isn't the same old banana pie recipe you've seen hundreds of times. This one will leave guests wanting more, causing their mouths to water as they remember it.
By Val Garnerabout a year ago in Feast
Donating To Food Banks
Today is National Food Bank Day. The day we honor food banks and all the great work they do helping communities. A food bank is a non-profit hunger relief charity that collects and distributes food to those in need. There are roughly 200 food banks in operation in the US that feed 4.2 million Americans. The first ever in the world was called St. Mary’s Food Bank (still open to this date). It was established in the United States in 1967. The concept went global in the 80s. Today, they play a pivotal role in our food supply system. Many people donate their uneaten food to these places to help others, but not all donations can be given out. Here are some tips you need to remember when donating items to them.
By M.L. Lewisabout a year ago in Feast
This Easy Sugar-Free, Gluten-Free Blackberry Cobbler Recipe Will Stun Your Taste Buds
Wild blackberries are abundant here in the Pacific Northwest and are in full swing berry picking time. I'll share how I make this easy and amazing-tasting sugar-free, gluten-free blackberry cobbler recipe that you will love.
By Val Garnerabout a year ago in Feast
