diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
How to Make the Best Steak
When it comes to celebrations, the best steak can be an essential part of your party. Some people habitually order a juicy steak from their favorite restaurant, and this habit can easily break the bank. Instead of ordering a steak out, you should try to make it at home. Beyond the favorites of rump, rib-eye, sirloin, and fillet, some good value, underrated steaks can deliver on great flavor. Thin skirt, thick skirt, and flank skirt can make delicious steaks that are worth a try. Flat iron steak is another choice for its fat marbling, texture, and flavorful taste. Here are a few guidelines to cook the best steak at home.
By Armando Carrera9 years ago in Feast
How to Grow Your Own Tomatoes
The tomato is used in more sauces, canned in more soups, drunk in more juices—to say nothing at all about Bloody Marys—put in more salads, slopped on more pizzas, grown in more home gardens, and pinched, poked, and haggled over in more markets than any 10 of its closest competitors. Not a bad track record for a berry once thought to be an evil aphrodisiac.
By Armando Carrera9 years ago in Feast
