Latest Stories

Most recently published stories in Feast.

Cinnamon Rolls
I've been cooking all day - I'll release my recipe for coconut chicken curry pretty soon but not yet. I think I'll stick to my baking for now (even though my coconut recipes are pretty famous, though I don't actually like coconut at all ironically). Do I like cinnamon rolls? No, I don't really like cinnamon. But I do like Cinnamoroll. If you don't know who or what that is, then check this out below.
By Annie Kapurabout a month ago in Feast
Best Time to Eat a Salad
A salad is a combination of several ingredients mixed together. Many combinations are served in homes and in restaurants. A vegetable salad may include one or more types of lettuce as its main ingredient. There are also fruit salads.
By Margaret Minnicksabout a month ago in Feast
Famous City of Chinese Cuisine – Xiamen
Nestled on China’s southeastern coast, Xiamen is known as the "Garden on the Sea". The rhythm of life in this city is deeply intertwined with the ocean, especially when it comes to its culinary culture. For food lovers, Xiamen holds a delightful surprise: premium seafood like king crabs and lobsters, which are considered luxury treats elsewhere, are easily accessible to all here—whether it’s for a local family dinner or a traveler in search of authentic flavors. Beyond these eye-catching crustaceans, Xiamen’s food scene is a wonderful blend of coastal freshness and Minnan (Southern Fujian) traditional flavors, making it a must-visit destination in China.
By lnle khklabout a month ago in Feast
Year-End Party
Koreans have a month long celebration in December with year-end parties. It’s like having Christmas spirit for the whole month.
By Minjung Seoabout a month ago in Feast
Famous City of Chinese Cuisine – Xinjiang
Xinjiang: A Land of Breathtaking Landscapes and Irresistible Cuisine Nourished by the snowmelt of the Tianshan Mountains, Xinjiang is a land that never lacks for heart-stirring scenery or mouth-watering food. Its flavors hold the boldness of nomadic traditions and the delicacy of farming cultures, each bite carrying the freshness of mountain snowmelt and the hearty generosity bestowed by the grasslands.
By lnle khklabout a month ago in Feast
Wild Rice & Lentils
One of my goals this year was to eat healthier and to adapt my cooking style from heavy carbohydrate dishes to a more balanced menu. The Mediterranean style of cooking is one great way to meet this goal. It focuses on whole foods, fruits, veggies, low-fat protein, etc.
By KA Stefana about a month ago in Feast
Chinese Cuisine – Jiaozi
In Chinese traditional cuisine, dumplings are truly a unique presence. They are neither a lavish feast made from rare delicacies, nor a casual street snack; instead, they are a food that spans the entire country and is tied to a whole year of longing. Whether it's the cold winter in the northeast of China or the warm spring in the south, a thin layer of dumpling dough wraps around delicious, fragrant fillings, and as they boil in hot water, they release the familiar taste of longing that many Chinese people cherish. Dumplings are not only a favorite food but also one of the most culturally significant symbols in Chinese cuisine.
By lnle khklabout a month ago in Feast
How Understanding Restaurant Pricing Helped Me Plan Better Family Dining Nights
Eating out has always been something I associate with comfort — a chance to unwind, talk without distractions, and enjoy food that feels familiar yet special. But over the past few years, I’ve also become more conscious about budgeting and how much small lifestyle choices can add up over time. Instead of cutting dining out completely, I started approaching it more thoughtfully: not as a sudden expense, but as something that could be planned in a smarter and more intentional way.
By Alexanderabout a month ago in Feast
Is traditional Chinese cuisine popular in Northern Europe?
What would it be like to eat traditional Chinese food in Denmark, a country in Northern Europe? As we all know, the most captivating aspect of Chinese cuisine is the layers of flavor. When a dish is placed on the table, you’re not just tasting the ingredients themselves—you can experience a balance of salty, sweet, spicy, umami, and fragrant flavors that come together in harmony.
By lnle khklabout a month ago in Feast
December 27 is National Fruitcake Day
Fruitcake is also known as a Christmas cake. December 27 is National Fruitcake Day. Fruitcake is a dried-fruit-laden dessert cake that is typically enjoyed around Christmas, but rarely eaten outside the holiday season. In fact, it is one of those items that is only in the grocery stores during the Christmas holiday.
By Margaret Minnicksabout a month ago in Feast
My Tous les Jours Trip. Top Story - December 2025.
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanksabout a month ago in Feast
Try Healthy Winter Dishes
Winter calls for meals that are both nourishing and deeply satisfying. These ten healthy, homestyle dishes are packed with seasonal vegetables and straightforward techniques, delivering maximum flavor with minimal fuss. They're perfect for warming up on cold days and bringing wholesome goodness to your table. Trust us, you'll want to save the final recipe.
By yue . shuiabout a month ago in Feast