Latest Stories

Most recently published stories in Feast.

The Last One Will Make You Swoon
Pork, especially the beloved pork belly, is a canvas for culinary magic in Guangdong. These 15 homestyle recipes showcase the versatility and deep, comforting flavors of Cantonese pork dishes, ranging from supremely simple steamed preparations to rich, complex braises. The final recipe is an absolute showstopper that’s worth the wait.
By yue . shui28 days ago in Feast
Shenyang, Liaoning – A Renowned City for Chinese Cuisine
In Shenyang, culinary delights are never about delicate plating—they are the down-to-earth warmth and fiery passion etched into the very soul of the city’s streets. Hidden in Tiexi District, Qunle Restaurant serves the homestyle flavors of old Shenyang, while on Taiyuan Street, Xiongdì Spicy Mixed Noodles wafts with the sweet, sour, spicy, and numbing aroma of street food. These three dishes—Qunle’s Spicy Stir-Fried Chicken Rack, Qunle’s Minced Pork with Eggplant, and Xiongdì Spicy Mixed Noodles—are not just cherished memories on the lips of every Shenyang local; they are the key to understanding Northeast China’s culinary culture. With their affordable prices, rich flavors, and generous portions, they paint the most vivid picture of this industrial old city’s vibrant street food scene.
By lnle khkl29 days ago in Feast
Australia Seeds Market to Grow to USD 1.5 Billion by 2033 on Adaptive Agriculture & Sustainable Practices. AI-Generated.
The Australia seeds market is progressing as agricultural systems evolve and adapt to both economic and environmental challenges. According to IMARC Group, the Australia seeds market reached USD 1.3 billion in 2024 and is expected to grow to USD 1.5 billion by 2033, with a compound annual growth rate (CAGR) of 1.20 % during 2025–2033. This steady expansion reflects rising demand for high-yield, resilient seed varieties, supportive agricultural policies, and broader trends toward sustainable farming practices within Australia’s dynamic agricultural sector.
By Rashi Sharma29 days ago in Feast
Australia Fast Food Market to Reach USD 26.0 Billion by 2033 on Convenience, Menu Innovation & Digital Trends. AI-Generated.
The Australia fast food market is experiencing consistent expansion as consumer lifestyles evolve toward convenience, digital engagement and diverse culinary preferences. According to IMARC Group, the market reached USD 18.0 billion in 2024 and is forecast to grow to USD 26.0 billion by 2033, representing a compound annual growth rate (CAGR) of 4.12 % during 2025–2033. Australia fast food market growth reflects both traditional demand for quick-serve meals and dynamic shifts in menu innovation, technology adoption and competitive brand activity within the sector.
By Rashi Sharma29 days ago in Feast
When Sandwich Spread Meant Lunch - A Michigan Kitchen Staple
Before deli cases, meal kits, and pre-made salads, many Michigan households relied on simple sandwich spreads to get through the workweek. Among the most common was a chopped ham-and-bologna spread mixed with eggs, onion, celery, and mayonnaise. It was not flashy. It was dependable.
By Paul Austin30 days ago in Feast
Famous City of Chinese Cuisine — Hong Kong
Hong Kong, the international metropolis hailed as a "Culinary Paradise", masterfully blends the elegance of Cantonese cuisine, the vibrant warmth of street food culture, and the fresh delights of seafood feasts. The translucent har gow in teahouses carries the leisurely charm of morning tea; the typhoon shelter fried crab at dai pai dongs wafts with an irresistible rich aroma; the beef brisket noodles on street corners deliver late-night comfort; and the steamed garoupa at banquets embodies Cantonese tradition. To savor these classic dishes is to read the story of Hong Kong's culinary culture.
By lnle khklabout a month ago in Feast
Hummus and Flatbread
Okay, yes baking is my thing but a while ago I used to make a lot of hummus and the story behind it is simply this: I love the idea of hummus I just hate the one that comes from the shops so I made my own. I always found the one from the shops tastes like sludge and doesn't have a great texture to it. I'd like a little bit more flexibility in my hummus and so - I give you my secret recipe for creating great tasting, spicy hummus with very little effort.
By Annie Kapurabout a month ago in Feast
Chongqing – A Renowned City of Chinese Cuisine
Known as the Mountain City, Chongqing’s cuisine is steeped in the bold, unrestrained spirit of the jianghu (a world of martial arts, wanderers, and unwritten codes). Steam rises from noodle stalls on stone steps, the rich aroma of beef tallow wafts from hot pot restaurants in hidden alleys, and charcoal fires crackle under grilled fish stands at night markets. These three iconic dishes – Chongqing Xiaomian (Spicy Noodles), Chongqing Mala Hot Pot, and Wanzhou Grilled Fish – are the culinary totems of Chongqing. With numbing spice (mala) as their soul and fresh, fragrant flavors as their backbone, they use the most humble ingredients to paint a vivid portrait of the Mountain City’s vibrant, down-to-earth charm.
By lnle khklabout a month ago in Feast
Hangzhou, Zhejiang – A Renowned City for Chinese Cuisine
To truly understand the soul of Hangzhou’s local life, you don’t need to fixate on the scenic beauty of West Lake. Just wander into Damalong Lane, nestled at the foot of Wu Mountain. This narrow alley—stretching about 230 meters from Chenghuang Paifang Lane in the north to Chayuan Qian in the south—holds the cultural legacy of a Southern Song Dynasty cavalry garrison, and more importantly, exudes the vibrant, down-to-earth vibe of old Hangzhou.
By lnle khklabout a month ago in Feast
15 Foods You Can Cook In An Air Fryer
Almost every household has an air fryer. They might not all be the same make, model, or size because there are so many available that fit every need. Just because almost every household has one doesn't mean that everyone is getting all the benefits from their air fryers.
By Margaret Minnicksabout a month ago in Feast
Changsha, Hunan – A Renowned City for Chinese Cuisine
The morning in Changsha is awakened by the smell. It's a fragrance of richness and spice, lingering in the cool air. Before the first rays of light fully disperse the mist over the Xiang River, the streets and alleys are already filled with steam rising from large pots, the sizzle of fried buns on a hot griddle, and the comforting warmth of boiling bone broth. The way this city wakes up is direct, intense, and full of vibrant energy—everything you need to know about it is wrapped up in its breakfast culture.
By lnle khklabout a month ago in Feast
The Night Time Stood Still. AI-Generated.
This New Year’s Eve began like so many others, driven by that collective urge to believe the hours could stretch out, filled with laughter and haunting beats. The kids crowding into this bar—because it was just a bar, not a real club with its neon grids and security checks—went there for one reason: to let go, meet up with friends, and leave their worries at the door. They weren’t there to play with fire, literally. Just to breathe, dance, and exist without a thought for tomorrow.
By Laurenceau Porteabout a month ago in Feast