Latest Stories
Most recently published stories in Feast.
Delicious Meals That Can Kill You
For many of us, we are what we eat, but what many of us don't realize is that these delicious meals may not be exactly what they appear to be on the surface. Sure, they may make us smile and moan in pleasure, but, when you get right down to it... they can kill you. Not just kill you, but kill you in awful ways.
By Anthony Gramuglia9 years ago in Feast
Where to Find the Best Burgers In London
Burger & Lobster This is a simple concept, but they're executing it well. Primarily a celebration of lobster, but they do burgers as well. It’s good, but if you're just going to order a burger then this is an expensive place to get your burger fix. Service is friendly and professional, and the food is on your table pretty quickly – this isn't the kind of place where they want you to hang around. There's something about Burger & Lobster that feels innately uncool. I can't quite put my finger about it, but there's a sense that you're somehow being taken advantage of by accepting that a restaurant like this is actually a thing. Outlets around the world, including ten in London.
By Gareth Johnson9 years ago in Feast
Kitchen Hacks for Beginners
Cooking isn't easy, and if you don't believe it, look at how many Pinterest memes have been made based on botched recipes. What makes it worse for many would-be Gordon Ramsays is that the most complex recipes all seem to taste the best.
By Ossiana Tepfenhart9 years ago in Feast
Where Do You Find the Best Pizza In London?
Franco Manca Franco Manca is a chain of pizza restaurants in London – at last count they had at least 25 outlets. This is quality pizza, using fresh ingredients, and served up at an affordable price. I often succumb to their Bermondsey Street branch — a bright, modern space; friendly and efficient staff; and top-drawer pizza. One of the strengths of this place is that it keeps everything fairly simple. There’s six pizzas to choose from on the menu, plus a couple of specials on the board. You can choose to add extras, such as anchovies (always!). They also make a mean chilli oil — I can’t seem to eat pizza anymore without drizzling a bit of chilli oil over everything. This is quality pizza and reasonably priced.
By Gareth Johnson9 years ago in Feast
Salmon with Pineapple Salsa. Top Story - May 2017.
We are girls who love fish and seafood. Lyssie is obsessed with sardines, to put it mildly (she could eat them at every meal and be happy as a clam.) Tammy tends to think that it’s not only the taste that Lyssie loves, and that they’re a great source of inflammation-fighting omega-3s, but she feels like we have a lot in common with the little guys since we’re small too –only 5-foot-2, and that’s on a good day. 😊
By The Nutrition Twins9 years ago in Feast
How Nello Ended Up Getting a Reputation as the Worst Ripoff in NYC
Reputation is everything in the restaurant industry. If you don't believe it, take a moment to consider how many restaurants and chains have made it big solely based on the fact that they were spearheaded by celebrity chefs or restaurateurs. For example, would Bobby Flay's Burger Palace really have been as widely known if Bobby Flay himself didn't have his spots on television?
By Ossiana Tepfenhart9 years ago in Feast
Unexpected Party Foods That Your Guests Will Adore. Top Story - April 2017.
Planning a party means that you will end up having to come up with a party menu that meshes with your guests. Regardless if you're a casual party planner or looking to make a more upscale party planner, there are probably a couple of platters that just seem to make sense.
By Ossiana Tepfenhart9 years ago in Feast
Is Hutong at The Shard in London Worth the Money?
Love it or hate it, the towering, jagged sharpness of The Shard is here to stay and now defines the London skyline. Undeniably, it's a big, tall, tower, offering unparalleled views across the city in every direction.
By Gareth Johnson9 years ago in Feast
#brokebitchmeals
Step 1: Be incredibly broke, even if you feel like you’re living within your means. Even if you’re not broke, pretend you are. Hook up your freezer. Stock pile your pantry with canned goods and ingredients every time you hit the grocery store like a massive crisis is going to rock everyone’s shit any second and you’ll be happy you’ve squirreled away all this stuff.
By Casey Rebecca Nunes9 years ago in Feast
