Latest Stories
Most recently published stories in Feast.
Best Grilling Cookbooks. Top Story - June 2017.
There is something rugged and cool about grilling chunks of meat outside on a boiling summer afternoon, but so many of us are afraid to admit that we don't know what the hell we're doing out there – so thank God for the best grilling cookbooks to save our cooking failure butts. A good book can save you from making a culinary catastrophe.
By Anthony Gramuglia9 years ago in Feast
What Is Umami?
The other day, I got my friend to try a Vegemite sandwich. Though I'm American, I absolutely love Vegemite. I love the umami taste it offers, and I tried to explain why it's so tasty to people who aren't from New Zealand and Australia before. It's not easy. The conversation usually goes like this:
By Ossiana Tepfenhart9 years ago in Feast
How To Make Homemade Peanut Butter Cups
If you're like me, you love Reese's Peanut Butter Cups. Especially when you put them in the freezer. That first bite into a frozen peanut butter cup is better than, well I'll let you fill in that blank. So last year, I decided I wanted to write a cook book. There is no logical reason for this, in fact it could be argued that I am the last person who should be writing a cook book because I don't follow recipes very well. But I decided to try it anyways, and there were quite a few recipes that I found that I really enjoyed. Most of them I made my own, so I figured that made me something of a chef.
By Edward Anderson9 years ago in Feast
This West African Berry Alters Taste-Buds!
Mixing different combinations of flavors can be exciting for chefs all over the world, but the ingredient of miracle berries can actually alter one's taste-buds' shapes to enjoy certain ingredients in a brand new way. The ingredient is known as "Miracle Berries." The berries grow on a shrub named "Synsepalum Dulcificum."
By Daniel Johnson9 years ago in Feast
33Greenwich
Just before I relocated to Florida my dear friend and amazing Chef, Anne Thornton, moved back to NYC from LA to lead the kitchen team and open 33Greenwich. Located on Greenwich Ave. in the heart of New York City's Greenwich Village this southern inspired eatery does not disappoint and looks to have a long life ahead. Anne opened Little Pine, a vegan restaurant, in LA with singer-songwriter Moby, in 2015 and I know NYC is grateful to have her back.
By Lynn Wheeler9 years ago in Feast
Ganache Techniques
As a chocolatier, I use ganache in many of the recipes and demonstrations I share online so I thought I should produce an easy how to guide covering some of the ratio options for ganache. With this guide, you should be able to create any kind of ganache for any dessert with any flavour combination! These are the three basic ratios every chocolatier uses when making chocolate ganache.
By David Greenwood-Haigh9 years ago in Feast
Guide to Grilling Pizza
Pizza is one of those things that most people tend to have pretty strong opinions about – especially when it comes to grilling pizza. Most pizza purists will tell you that the best pizzas ever will be oven-fired, made with homemade dough, and topped with the freshest Italian goodies you can find on the market. Or, they may tell you that pizza's only really available in New York City.
By Ossiana Tepfenhart9 years ago in Feast
3 Asian Food-Themed Netflix Shows Worth Sampling
In addition to its original televised sagas about superheroes who defend and creepy serials about haunted, stranger-than-thou children, streaming entertainment giant Netflix is serving up delicious food-themed visual fare these days. Its ostensible growing focus on Asian cuisine—Japanese and Korean in particular—has spawned a number of serials to satisfy viewer appetites. Whether those hungers are for tasty meals to try at home and at restaurants, or for engaging characters and relatable storylines driven by mouth-watering culinary cultural snapshots, any lover of Asian cuisine is sure to come away from these three shows feeling well-fed.
By Anthony Beal9 years ago in Feast
