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Most recently published stories in Feast.

High Fiber Foods for Your Gluten Free Diet
When you're on a gluten free diet, it's still important to get enough fiber in your diet. Fiber can help prevent heart disease, diabetes, weight gain and some cancers, in addition to playing a vital role for digestive health.
By Alicia Bayer8 years ago in Feast
Awesome Low Carb Subsitutes
Living a low carb lifestyle can be extremely difficult. People who have made the change for health reasons or because of going through weight-loss surgery have learned to adapt though. Below is a list of my favorite low carb substitutes to help make the transition easier on you.
By Vanessa Cherron Riser8 years ago in Feast
Amezaiku
Amezaiku is the Japanese art of candy, or "candy craft". Similarly to glass art, Amezaiku is created by heating sugar to a malleable temperature and then shaped, pulled, and stretched into beautiful and often intricate works of art. Common creations include insects, animals, and nature. Artists use their hands, along with special scissors, tweezers, and other tools in the shaping of Amezaiku. Amezaiku can even be seen in the streets, as artists sometimes tell a story with their art pieces or simply create the pieces in front of intrigued crowd. Children especially love seeing the artists at work, with favorite designs like dragons and other mythical creatures. People pick the design they want and are delighted to watch the artist quickly mold the pieces into shape.
By Elaine L8 years ago in Feast
Glorious Passion Fruit
The Spanish name "flor das cinco chagas" was first given to this wonderful fruit by missionaries in Brazil. I am sure there are other names used for passion fruit by the indigenous inhabitants of Brazil, but I have not been able to easily find them.
By Felicity Harley8 years ago in Feast
Food Review - Mad for Chicken
If there's one thing you should know about me, it's the fact that Korean fried chicken is a constant craving of mine. Don't get me wrong, I'm not discriminating against how fried chicken is prepared here in the West. Hell, regardless of the origin, I'm still going to eat it because you can't go wrong with fried chicken. But there's something different about Korean fried chicken that I just can't put a finger on.
By Kite Bern8 years ago in Feast
Gluten-Free Summer Desserts
Summer desserts are always so tasty, but at times, many people can't enjoy classic summertime sweets. After all, gluten intolerance is a real issue — and that makes things like cakes, donuts, and ice cream sandwiches harder to enjoy, if not downright impossible.
By Mackenzie Z. Kennedy8 years ago in Feast
Healthy Turkey Crock Pot Recipes
Turkey is one of those foods that most people don't seem interested in eating unless it's around the holiday season — and that's a sad shame if you ask me. When cooked right, turkey is one of the healthiest, most flavorful meats you can buy.
By Rowan Marley8 years ago in Feast
How to Make Siiiick Hash Browns
Potatoes are the cruelest root. They’re literally inedible raw. They’re boring as all hell in most preparations. Don’t @ me with your counterpoints: nobody eats mashed potatoes without a gallon of cream cheese in them, stuffed potatoes are just vessels for whatever you’re putting on them, and fries need like duck fat or an entire block of sodium to be palatable. Potatoes suffer from the “rice problem,” which is that a food so incredibly boring on its own that it makes you want to chew on paint chips just to feel something can be elevated to such delicious heights. They are difficult.
By Anthony Burton8 years ago in Feast
Vegan Pimento Cheese
I recently started trying to eat more vegan food and naturally was craving some cheese, pimento cheese to be exact. So, this is a quick and easy recipe that anyone can follow and will satisfy that very real pimento cheese craving! This recipe is not just for vegans, it has a taste that will satisfy anyone and everyone that tries it. Some people agree it tastes even better than regular pimento cheese, but you can decide for yourself! This whole recipe can be completed in 10 minutes or less, so it takes no time at all.Below is a list of brands that I have used in the past to make this vegan pimento cheese recipe. Some brands work better than others to help recreate and aide the classic consistency and/or structure of the pimento cheese. Through trial and error, I have found that these particular ones do work quite well for the perfect mixture. However if there is a certain vegan brand that you would like to substitute instead of the ones listed below then go for it! These are, as with most recipes, just suggestions for how to create a dish. Also if you can't find a particular brand either, feel free to try out a different one. Discover and create your own version then share it with the world and see what they think!
By So Bored8 years ago in Feast
Fruity Pebbles Are Trash
Fruity Pebbles are delicious garbage, and here’s why. You’re gonna laugh, and you’re gonna wonder who the heck calls Fruity Pebbles in all their wonderful fruity glory garbage. Well, I certainly do.
By Nicole King8 years ago in Feast
Quick 3-Ingredient Crock Pot Meals
In this day and age when everyone lives a very hectic life and doesn't have time to cook a meal every night, these quick 3-ingredient crock pot meals are extremely helpful. They are very simple since they only need three ingredients and are delicious. All you need to do is make a run to the grocery store, buy a few ingredients and then put them in the slow cooker and let it do all the magic. After a few hours, you will have a satisfying and delicious meal.
By Jessica Herring8 years ago in Feast
Just Grubbin Series: Our Guide to Epcot's International Food and Wine Festival
A few years ago I attended the Epcot International Food & Wine Festival, and since then multiple family members and friends have reached out to me for recommendations. With the 2017 Epcot International Food & Wine Festival opening later this month, I thought it would be a great time to introduce to you JustGrubbin's guide to the Food & Wine Festival.
By Just Grubbin8 years ago in Feast