Challenge
The Eternal Journey of Faith
Dear reader, as we stand on the precipice of normalcy once more, let us delve into a narrative that mirrors our own struggles between the celestial and the terrestrial, between faith and the shadows of doubt that sometimes cloud our conviction.
By Minding Fred2 years ago in Writers
Want to Beat Stress? My Simple Steps to Feeling Better
Life got really busy and stressful for me at work. I had so many things to do, and it felt like I couldn’t catch a break. I started feeling tired all the time, and my mind wouldn’t stop worrying about all the tasks ahead.
By Aron Kipkoech2 years ago in Writers
Autobiography Of A Banyan Tree
I am an old banyan tree. All my neighbours call me good old grandfather. I am two hundred years old have outstretched my powerful arms over many trees and cast my shadow across many other small trees. People come to me to rest in my cool shadow. Many years ago the place where I am standing now was a dense forest. There were many trees Sal, Segun, Mahogany, etc. etc. It was so dense that sunlight could not peep through. Even in the daytime it remained dark as night. There were so many animals there We were very happy here because there was full of peace.
By Arpan Kumar Das2 years ago in Writers
Ramen Rhapsody
Ramen Rhapsody In the bustling streets of Tokyo, a young chef named Hiroshi embarked on a culinary adventure like no other. With a passion for ramen that burned deep within his soul, Hiroshi set out to perfect the art of ramen-making and create a dish that would leave a lasting impression on the taste buds of all who tried it. Hiroshi's journey began in the heart of the city, where ramen stalls lined the streets, each with its own unique flair. He spent countless hours observing the masters at work, studying their techniques, and absorbing the essence of what made their ramen so special.
By Angie Okamoto2 years ago in Writers
Filipino Chicken Adobo
Chicken adobo is a beloved dish in the Philippines, known for its mouthwatering flavors and comforting aroma. It starts with succulent chicken pieces, marinated in a heavenly blend of soy sauce, vinegar, garlic, and a medley of spices. This marinade is the secret behind the incredible taste that sets chicken adobo apart.
By Angie Okamoto2 years ago in Writers
Week 10 of Write A Story Every Day in 2024
Week 10 has a great ring to it, doesn't it? Stories keep coming although inspiration is sometimes sought, rather than presenting itself readily but that's okay. A little stimulus and I'm off again, like being prodded with a taser.
By Rachel Deeming2 years ago in Writers
Should I Try Another? - A Mikeydred Dollar Prompt For All Vocal Creators
Introduction Ever so often I set prompts in the Vocal Social Society and offer a dollar tip to three random creators who take part in it and ask them to share their stories in the comments and on the thread in the group.
By Mike Singleton 💜 Mikeydred 2 years ago in Writers
