history
Since discovering alcohol a millennium ago, humans have been gung-ho about this liquid drug; Voyage back in time to map out the history of alcohol and drinking.
The Art of Cocktail and Sushi Pairing
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Ethan Chen4 months ago in Proof
Pitching Cocktail Ideas Like a Pro Bartender
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Sofia Mertinezz4 months ago in Proof
That time I cured MY migraine With a delicious ginfusion.
Before I jump into an ingredients listing, I want to point out that this tasty recipe can easily be adapted as non-alcoholic, herbal tea of sorts! Simply steep these botanicals in hot water, instead of spirits-- you'll have a delicious hot beverage instead of a delicious liquor, but the flavor profile will be much the same. By the way, the flavor profile is a three parts “boreal forest” two parts “winter spice” and one part “Mediterranean fruits and herbs.”
By Sam Spinelli4 months ago in Proof
Kakheti Wine Tour. Top Story - October 2025.
Any Georgian will proudly tell you that Georgia is the birthplace of wine. Our tour guide told us about the archeological evidence that the ancient way of making wine in a large clay pot capable of holding hundreds and even thousands of liters of wine called qvevri [pronounced kwevri] goes back at least 8,000 years. However, the recently found earliest qvevri are now estimated to be around 11,000 years.
By Lana V Lynx4 months ago in Proof
Fruit Cocktail Ideas to Brighten Your Bar
When it comes to cocktails, nothing beats the refreshing burst of fresh fruit flavors. Fruit cocktails are the ultimate crowd-pleasers — colorful, vibrant, and perfect for any occasion. Whether you’re hosting a summer party or just unwinding after a long day, these fruity drinks bring sunshine to your glass. Let’s dive into some creative fruit cocktail ideas that mix juicy freshness with a splash of fun.
By Anna Walker4 months ago in Proof
How to Upgrade Your Whiskey and Coke Like a Pro
Whiskey and Coke is a classic duo, a staple at bars and parties everywhere. It’s simple, easy, and hits the spot when you want something familiar and comforting. But what if I told you that this humble combo can be elevated into something far more sophisticated and delicious with just a few tweaks? Welcome to the world of whiskey and coke upgrades, where a little creativity transforms your drink into a cocktail experience.
By Ava Mitchell4 months ago in Proof
What Is a Balanced Cocktail?
When you walk into a bar, the first thing that hits your senses isn’t just the smell or the chatter—it’s the promise of a great cocktail. But what makes a cocktail truly great? The secret is balance. A balanced cocktail is one where the flavors, sweetness, acidity, bitterness, and alcohol all play in perfect harmony. It’s like a symphony in a glass, where no single note overpowers the others.
By Aisha Patel4 months ago in Proof
Eco Bar Ideas: Green Tips for Sustainable Cocktail Culture
If you’re dreaming of a bar that’s as kind to the planet as it is to your taste buds, welcome to the world of eco bar ideas! Sustainability in bartending isn’t just a trend—it’s a movement that mixes creativity, responsibility, and a dash of green magic. Whether you’re a home bartender or running a full-on cocktail lounge, there are plenty of ways to make your bar eco-friendly without sacrificing style or flavor.
By Ethan Chen4 months ago in Proof
Foraged Cocktails: Nature’s Wild Flavors in a Glass
Imagine stepping into the wild, gathering fresh herbs, berries, and flowers, and turning those treasures into a cocktail that captures the essence of the forest or meadow. That’s the magic of foraged cocktails — they bring the outdoors right into your glass with bold, unique flavors you won’t find in the supermarket. Foraging for cocktail ingredients is all about connecting with nature, exploring seasonal plants, and adding a personal touch to your drinks.
By Sofia Mertinezz4 months ago in Proof
Clarified Margarita Recipe and Tips for a Crystal-Clear Twist
The margarita is a classic cocktail that’s bright, tangy, and perfectly balanced. But if you want to take it a step further and impress your friends with a stunningly clear margarita, then the clarified margarita is your go-to. Clarification removes the cloudy bits from the drink, leaving a smooth, translucent sip without compromising the flavors.
By Anna Walker4 months ago in Proof
Crafting the Perfect Cocktail Menu Copy
Creating a cocktail menu copy that dazzles and entices is an art form all bartenders and bar owners should master. Your menu is the first impression your guests get — it sets the vibe, sparks curiosity, and can even guide their taste buds before the first sip.
By Ava Mitchell4 months ago in Proof
Clear Cocktail Recipes: Crystal-Clear Sips That Shine
Clear cocktails are the unsung heroes of the bar world. They look simple but pack a punch of flavor and elegance. These drinks let the ingredients shine through, literally and figuratively. No muddled colors, no cloudy mixtures—just pure, transparent goodness. Perfect for those who appreciate a minimalist vibe with maximum taste.
By Aisha Patel4 months ago in Proof
