Latest Stories
Most recently published stories in Proof.
Jazz & Drinks
The only thing I love more than a good cocktail is a good jazz record. Come to think of it, the two aren't all that different! They both deserve to be savored. They're simultaneously temporal and infinite. The joy in either is the interplay between discrete elements, resulting in something magical.
By Joey Kendrick8 years ago in Proof
Best Indian Food and Wine Pairings
Indian food and wine aren't exactly a combination that most would call intuitive. In fact, most people tend to pair water with almost all Indian food, primarily because the food tends to be pretty darn spicy for people to handle.
By Ossiana Tepfenhart8 years ago in Proof
Tips for Buying Premixed Cocktails
Premixed cocktails come in handy when you're having a large get-together or just want to unwind because the drink is already made; you just need to pour it in a glass and sometimes can add a garnish or ice. Even though the drink already contains alcohol, it can be difficult deciding how to buy the best premixed cocktails.
By Jessica Herring8 years ago in Proof
Sparkling Wine and Food Pairing Guide. Top Story - August 2017.
Most people know that sparkling wine (erm "champagne") goes well with almost every dish. In fact, one of the classic rules of thumb is that champagne should be used as a go-to when you aren't sure what to pair your food with.
By Mackenzie Z. Kennedy9 years ago in Proof
Wine and Cheese Pairing Guide
There are very few things that are as sophisticated and classically enjoyable as a wine and cheese tasting. It's one of the most popular food and wine pairings known to man, and has been a majorly upscale way to enjoy the art of subtle flavors.
By Rowan Marley9 years ago in Proof
Best Low-Calorie Tequila Brands
You may not know it, but tequila is the best spirit. If you already knew that then congratulations, you are ahead. If you are shaking your head right now, you probably only associate tequila with bad memories or shots preceded by salt and followed with a lime.
By Bjorn Bjornson9 years ago in Proof
Passing a Bar (Rescue) Exam!
Let me start off this article by making it VERY clear that I am a teetotaler. That is, I NEVER drink alcohol. I don't stop anyone else from doing it, but it is not my thing. According to Wikipedia, "Teetotalism is the practice or promotion of complete personal abstinence from alcoholic beverages. A person who practices (and possibly advocates) teetotalism is called a teetotaler (plural teetotalers) or is simply said to be teetotal." For me, alcohol has more drawbacks than benefits. People get into auto accidents. Other can't control their emotions or bladders. And others get sick or generally act stupid. I can do all of that WITHOUT imbibing in alcohol. Thank you.
By Maurice Bernier9 years ago in Proof
Best Ready to Drink Skinny Cocktails
Skinny cocktails are infamous for being low-calorie alcoholic drinks. These drinks are naturally sweetened and are healthier than typical ready to drink cocktails. A regular bottle of grey-goose vodka has 96 calories while a skinny vodka drink has less calories. Depending on how often you drink the skinny vodka it is significantly healthier than a bottle of grey-goose vodka.
By Lynne Shumaker9 years ago in Proof
Best Red Wines to Pair with Italian Food
If you love spaghetti and meatballs or a tasty pizza then you should try these splendid red wines to pair with Italian food. These wines will make your taste buds explode. When you choose an ideal red wine you will have a greater appreciation for your Italian dish.
By Jessica Herring9 years ago in Proof
How to Get Creative with Tea
In my previous entry, I sang the praises of The Garden’s Secret, a unique cocktail found exclusively at Chicago’s The Duck Inn. To recap, The Garden’s Secret is made from a rare Swedish tea and a blend of liquors garnished with the world’s cutest little flower. Here, we’re going to talk about using tea as the base of, and inspiration for, your own signature cocktail.
By Cherise Threewitt9 years ago in Proof
