Latest Stories
Most recently published stories in Proof.
Let's have a Bush Beer at the Secret Pub
Ever heard of secret pubs? Hideouts in the bush where villagers would get together and drink beer? This is the story of Aitu and its neighbouring islands, part of the Cook island group. Read on to learn more about this lesser known and very local beer style!
By Brewingbrowser6 years ago in Proof
Bartending School - Is it worth it?. Top Story - April 2020.
Making drinks has always been a big hobby of mine. I was a barista for a few years, and had experience both teaching and attending numerous coffee seminars. I watched the World Barista Championship for fun, and I was practically a caffeine addict by the age of 14 (although that's another story) . Making artisan drinks was fun, and with the amount of time I spent exploring different concoctions, it came to no surprise that I would soon venture towards mixology as well. As an 18 year old from California I wasn't even sure I was legally allowed to attend a bartending school. But one morning I found myself calling a local bartending school for more information, and that same week I was enrolled.
By Regina Bass6 years ago in Proof
Catch Wild Yeast
An argument and primer to isolating your own yeast for brewing beer Yeast. Every article you read about beer brewing will tell you that this little microbe is a critical ingredient. Yeast is there to produce alcohol and a wide range of flavourful secondary metabolites that give your brew such a pleasant profile.
By Brewingbrowser6 years ago in Proof
Myths About Alcohol You Shouldn't Believe
If you’re of above legal drinking age, or for some of you, even if you’re below it, you’re likely to know exactly how it feels to go to the bar and order your first alcoholic drink. The excitement and buzz that comes with it, ahead of a night that’s usually packed full of more twists and turns than an episode of Game of Thrones. Chances are you’ve also heard some big claims made about drinking and everything that comes with it, so we’re here to separate the fact from the fiction with ten myths about alcohol you shouldn’t believe.
By Daniel Falconer6 years ago in Proof
Best Wineries in Virginia
When it comes to the best wineries in Virginia, there are a lot of options and places to consider. While there are brilliant wineries all over the East Coast, nothing quite compares to Virginia. As the United States’ Wine Country, Virginia is home to all sorts of wineries and vineyards, making it a little tough at times to choose exactly where you should be heading for the best experience. To narrow down your search, we’ve put together a list of 10 of the best wineries in Virginia, so you can look through them and make an informed decision of where to go!
By Daniel Falconer6 years ago in Proof
The Beer Collection
Hello Beer Enthusiast, Thank you for visiting “The Beer Collection” or TBC for short. About The Beer Collection My name is Edgar and I am an amateur beer brewer, researcher and writer for The Beer Collection. The Beer Collection is a new and refreshing newsletter about brewing, beer and a combination of both, for you, brewers, and beer enthusiasts. With my regular emails and articles, I will create a resource for crafters at all levels. Whether you are interested in recipes, techniques, microbiology or learning about beer style diversity out there, TBC could be your second home.
By Brewingbrowser6 years ago in Proof
Renee's Bar: Web Series
This is a fictional web series I created for my Multimedia Communications Performance course at the Academy of Art University in 2016. For our midterm, we had to create a two minute "How To..." video. The only thing I could think of was cocktails. This piece was shot in the spring, that's why I chose Henny and Ginger ale. It's a spring time drink and it can be devoured any time of day or evening.
By Renee Russell6 years ago in Proof
Bar etiquette for idiots
After 14 years in the hospitality industry (working in bars, venues and restaurants) I have held pretty much every role on those hallowed grounds from manager to lowly bitch boy. Now you may refer to these establishments as the local, the boozer, the hunting grounds and for some less than honest spouses the office. For me it was hell. Not because of my colleagues or working within a high pressure industry (and trust me 20 impatient drunk people makes for a pretty high pressure environment) no! The single solitary component that made working in a pub feels like purgatory is you, the general public! However do not threat. For I am here to amend your horrendous habits and wicked ways. And teach you the correct way to behave in a drinking establishment. In essence this is a guide on how not to be a dick.
By Troy Anderson6 years ago in Proof
Peruvian Pisco and the American Consumer
Peruvian Pisco. What is it? Pisco is Peru’s national alcoholic beverage. It is a type of brandy distilled from wine in a copper pot. It is then left to rest in metal or glass for three months, but it isn’t aged. The Peruvian Pisco Sour is the classic way to drink Pisco.
By Debra Lobel6 years ago in Proof
