vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

7 Best Pre-Workout Snacks That Are Delicious, Healthy, And Easy To Make: 2022
Workouts are tough, and you want to feel fresh and ready for them. Food plays an important factor in that, from the acidity to the healthiness of the meal. For longer workouts, you should eat more protein and fuller foods, but if it’s a short run or workout then a light pre-workout snack is fine. These snacks are on the lighter side, but if you guys want a second part with some heavier pre-workout snack ideas, let me know! These are great ideas to eat before a workout, to fuel your body.
By Sejal3 years ago in Feast
How To Make An Almond Butter Bowl: You’ll Love It For Sure!
Okay… so this post is going to be about one of my obsessions for the past month or so. Almond Butter! I used to eat almond butter toast every day a year or two back, but I recently bought a new bottle after listening to Trin’s podcast Wellness Cafe. Which, by the way, is my favorite podcast. I listen to her when I go on walks, and on the way to my workouts. Anyways, she talks about her newfound obsession with almond butter, and I was like omg I need to try it again.
By Sejal3 years ago in Feast
Sprouts and microgreens in fitness nutrition
The rich vitamin and mineral composition of microgreens, the concentration of vegetable protein and low calorie content help to improve digestion. As well as metabolism, normalize hormonal balance and saturate with vital energy without an overabundance of calories.
By Elena Sunshine Magazine3 years ago in Feast
Unique Kentucky Fried Chicken Items From Around The World
Most Americans think of plain old fried chicken and sides when they hear the words Kentucky Fried Chicken. Whether it's $5 Fill-Up boxes, a 16-piece bucket, or the Wednesday chicken fried chicken special, there isn't a lot of wiggle room for American KFC menu's.
By Jenika Enoch3 years ago in Feast
New Cooking Adventures
Food! We all need to eat to survive right?? Well for anyone that has any type of allergy or food intolerance knows that “eating” is not the same for us as it is for everyone else. We have to make sure there are no allergens in our meals when we go to restaurants. We have to plan ahead when we go to gatherings that are not aware of our specific dietary restrictions. We have to do extra leg work when we shop. And in the case of severe allergies, we also have to think about cross contamination or be prepared in the event that you accidentally get exposed to something that starts to close up your airway.
By Jennidoll of (jennidoll.inc)3 years ago in Feast
The Best Vegan Pumpkin Chili
The first time I ever had pumpkin chili was at… A bagel shop? It was a strange place to find chili on the menu, but I live in New England, and when it’s fall in New England, pumpkin is fair game just about anywhere. On front porches, in muffins and whoopie pies — we even have pumpkin festivals.
By Jessica Noel3 years ago in Feast
A Brief History of Sofrito and How to Make It (Puerto Rican Style)
Sofrito is a staple in Puerto Rican cuisine. It is a base sauce made of onions, peppers, garlic, cilantro, and sometimes tomato sauce. Traditionally, sofrito is made fresh and in small batches because it only has a shelf life of a few days. However, you can freeze it in an ice cube tray and use one cube as needed.
By Edy Zoo 3 years ago in Feast
Preserving Your Harvest
Tips & Tricks for Successful Canning & Pickling Canning is more than the act of preserving food in jars. It's a way to extend the season and keep your home stocked with delicious farm-fresh food.
By Susan Grondin3 years ago in Feast
The Ultimate Everyday Granola Recipe
If we had a family cookbook, this granola recipe would be on the first page. (After the cute acknowledgements, of course. Thanks, Grandma!)
By Jessica Noel3 years ago in Feast
Let's Give 'em Pumpkin to Talk About
In my family, October marks the start of pie season: Pumpkin, apple, and rhubarb, namely. I've never much been one for pumpkin pie, though that is the family favorite to make when Thanksgiving approaches. When I was little, my Auntie used to invite us into the kitchen to support with the pie baking. She would tie our aprons around us, constructed appropriately for children our size, in colors and patterns that would now be considered vintage.
By Annie3 years ago in Feast
Fall Vibes. Top Story - September 2022.
It's a gloomy, rainy day here in Upsate New York. As though on cue, as soon as September 22 arrived, the temperature plummeted from 80 degrees to a chilly lower 50s, complete with frost warnings. Frost warnings? Granted, we are used to getting snow early in the season, but this year we shifted from t-shirts to wool socks and sweaters overnight. These months always leave me slightly disoriented, feeling like it could be spring and reminding myself that we are, indeed, heading into the cooler months. Winter is coming.
By Annie3 years ago in Feast
For what reason Do We Eat Turkey on Thanksgiving?
For what reason Do We Eat Turkey on Thanksgiving? As celebrated in the United States, the occasion of Thanksgiving normally rotates around a plentiful dinner. Average dishes incorporate bread stuffing, potatoes, cranberry sauce, pumpkin pie, and, most importantly, turkey. How did turkey turn into the focal point of this banquet?
By Zulqarnain Haider3 years ago in Feast