vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
IDLI
Idli: The Aflame Delight from South India Idli is a accepted and alimental breakfast bowl that originates from South India. It is a aflame block fabricated from a concoction of brewed rice and urad dal (split atramentous gram) and is served with chutney, sambar, or added accompaniments. Idli is a advantageous and bushing meal that is accessible to abstract and is admired by bodies of all ages.
By RAMACHANDRAN A3 years ago in Feast
DOSA
Dosa: Adorable and Ali-mental Indian Dish Dosa is a accepted Indian bowl that has been enjoyed for centuries. It is a blazon of pancake fabricated from a concoction of brewed rice and urad dal (split atramentous gram). This adorable and alimental bowl is frequently eaten for breakfast or as a snack, and it is admired by bodies of all ages.
By RAMACHANDRAN A3 years ago in Feast
17 benefits of eating eggs daily
Eggs are popular as an essential ingredient in healthy diets, as they can provide the body with protein without excessive calories (7 grams of protein in an 80-calorie egg). In addition, it works to improve the general health of humans, as it is equipped with amino acids, antioxidants, and healthy fats, according to a report by the “It Zes” website concerned with health and diet. Here are 17 health benefits of eating eggs every day.
By Abderrazak Zteou3 years ago in Feast
15 Delicious Halwa Recipes To Treat Your Sweet Tooth!
Delicious halwa recipes: Find here list of 15 best delicious halwa recipes like aloo ka halwa, dudhi ka halwa, walnut halwa, moong dal hawla, badaam halwa, pumpkin halwa & many more with key ingredients and how to make process.
By GV Krithvik Ram3 years ago in Feast
Whet are the benefits and harms of coffee?
Of all kinds, the basic morning drink for most people nowadays; Because it has a refreshing taste, aroma, and stimulation to all human senses. According to the Food and Agriculture Organization, the average annual consumption of coffee around the world is estimated at about seven million tons, and it is drunk in several ways, whether in different regions or even in the country itself.
By Abderrazak Zteou3 years ago in Feast
Microalgae Is The Sustainable Superfood Of The Future
The global population is rapidly increasing, and with it comes an increased demand for food. The agricultural industry is under immense pressure to not only satisfy the food demand of billions but also to do so without causing irreparable harm to the environment. But hope glimmers on the horizon, in the form of an unlikely hero — microalgae.
By Eshan Samaranayake3 years ago in Feast
SOUTH INDIAN FOODS
South Indian aliment is accepted for its affluent flavors and different alloy of spices. From the appealing sambar to the brittle dosa, there is a advanced ambit of dishes that you can try from this region. Here are some of the best accepted South Indian dishes that you should absolutely try:
By RAMACHANDRAN A3 years ago in Feast
The benefits of strawberries for blood and sex
The benefits of strawberries are many, in addition to its health benefits, it has many benefits and aesthetic benefits for the skin and hair, which are of interest to every female, and the benefits of eating strawberries do not stop at adults only, as pregnant and breastfeeding women, as well as children and the elderly, can benefit from them.
By Abderrazak Zteou3 years ago in Feast
The benefits of garlic:treating the common cold to fighting cancer
Garlic is considered an addition to food and meals, and it was described in the past to treat many medical conditions, and modern science has confirmed the benefits of garlic and its beneficial health effects, and nutrition expert Ralph Irani tells Al-Mayadeen Net that "balancing the use of garlic prevents its potential harm."
By Abderrazak Zteou3 years ago in Feast
The benefits of olive oil
What are the benefits of olive oil Olive oil is a liquid fat rich in monounsaturated fatty acids that give us the various benefits of olive oil. It is extracted from the olive fruit, as the oil is obtained by squeezing whole olives. The composition of olive oil varies according to the olive variety from which it is extracted, the time of harvest, the height of the olive tree, and the extraction process.
By Abderrazak Zteou3 years ago in Feast
