vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
Antique Traditional Food Recipe
Introduction. Vatha Kuzhambu is a traditional antique Tamil Nadu food recipe that is known for its tangy and spicy flavors. It is a popular South Indian dish that has been enjoyed for generations and is often served with steamed rice and any side dish of your choice. The recipe is made with tamarind pulp, pearl onions, garlic cloves, and a variety of spices that give it a unique and delicious taste. Vatha Kuzhambu is a perfect dish for anyone who loves tangy and spicy flavors and is looking for a traditional South Indian recipe to try at home.
By Manikanda Raman3 years ago in Feast
Bell peppers : the best source of vitamin C and other amazing benefits
Bell peppers: The best source of vitamin C and other amazing benefits You may know it under the name of sweet pepper, sweet pepper, or bell pepper. The names are different and the benefits are the same, so what are the many benefits of sweet pepper? Read on to find out
By Abderrazak Zteou3 years ago in Feast
HOW I USE KETO MEAL PLAN
The keto diet, short for ketogenic diet, is a low-carbohydrate, high-fat diet that has gained popularity in recent years due to its potential weight loss benefits and ability to improve certain health conditions. The goal of the keto diet is to put the body into a state of ketosis, where it burns fat for energy instead of carbohydrates. In this article, we will review the ultimate keto meal plan and its potential benefits and drawbacks.
By anas benkirane3 years ago in Feast
Butter Chicken Origin & Recipe
Origin and abouts : Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the northern region of Punjab. It is a rich and creamy dish made with boneless chicken that is marinated in a blend of spices, grilled or baked, and then simmered in a sauce made with tomato puree, cream, and butter.
By Yuvan Prajith3 years ago in Feast
Benefits of boiled corn
Contents 1 boiled corn 2 What are the calories in boiled corn? boiled corn Maize, maize, or maize, is the third most important crop in the world after wheat and rice, and is the most important crop in the United States in particular. Its native habitat is southern Mexico and Guatemala. Corn was used as a source of flour by the Native Americans, and then it was spread throughout the ancient world by European colonizers. In terms of shape, the corn plant is an annual grassy plant that reaches a height of more than two meters, and this plant usually bears from one cob to 3 cobs, and the corn cob is edible, whether boiled or grilled. Maize is divided into many types, including: "corn corn", "flour corn", "sweet corn", "popcorn corn", "coated corn", "waxy corn", "flanny corn", and "striped corn". Corn is used in different ways, as it can be provided as animal feed, and it can also be ground and made into flour, corn starch, or corn oil. Corn is eaten according to its type in different ways. It can be eaten boiled, raw, canned, added to salads, grilled (cones), or in the form of popcorn (granules). Today we are talking about “boiled corn.” Boiled corn is a vegetable rich in nutrients such as fiber, protein, minerals, vitamins and antioxidants. Thanks to these elements, it is one of the healthy, nutritious meals that are always recommended.
By Abderrazak Zteou3 years ago in Feast
TASTE TIME: TURKISH CUISINE
Turkish cuisine is a rich and varied culinary tradition that draws influence from the Mediterranean, Middle Eastern, and Balkan regions. Turkish food is characterized by its bold flavors, generous use of herbs and spices, and emphasis on fresh, seasonal ingredients. From succulent grilled meats to delicate pastries, Turkish cuisine has something to offer for every palate. In this article, we will explore the diverse range of dishes that make up Turkish food.
By Engin Can AYHAN3 years ago in Feast
What is popcorn
What is popcorn Popcorn is a heat-popped corn, as inside the corn grain there is a small amount of water, which causes it to pop when exposed to heat, as the corn grain expands and becomes larger in size and takes a semi-random shape in white color.
By Abderrazak Zteou3 years ago in Feast
The Benefits of a Plant-Based Diet for Your Health and the Environment
A plant-based diet is a type of diet that is composed mostly or entirely of plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds, with little or no animal products. In recent years, the popularity of plant-based diets has been on the rise, and for good reason. Plant-based diets offer numerous health benefits and are also better for the environment.
By Jeno Treshan 3 years ago in Feast
