vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

Protein Chocolate Banana Bread Recipe
Banana bread has always been one of those comfort foods you can’t resist — moist, sweet, and satisfying. But what if it could be more than just a treat? What if it could also serve as a protein-packed snack that fuels recovery, muscle growth, and energy?
By Fittux4 months ago in Feast
What are the best restaurants in the USA?
What are the best restaurants in the USA? The United States is a melting pot of civilizations, and its restaurants reflect that diversity. Whether you like robust Southern BBQ, delicate French cuisine, or vivid foreign cuisines, you can find them all around the country. From New York to Los Angeles and everywhere in between, American eating celebrates diversity, inventiveness, and world-class service.
By Fatima Zaheer4 months ago in Feast
Butter Buns. Top Story - September 2025.
Intro I believe this is a recipe that originated in Market Drayton, Shropshire. So, right up the road from me! I didn't invent this recipe. It's been around ages.
By L.C. Schäfer4 months ago in Feast
Sourdough Baguette Recipe Easy – Simple Steps for a Homemade French Classic
There’s something timeless about the baguette. With its golden crust, airy interior, and signature crackle when sliced, it’s the kind of bread that instantly transports you to a café in Paris. And with this sourdough baguette recipe easy and beginner-friendly, you can bring that same bakery magic into your kitchen — no special equipment, no endless fuss.
By Emily Quick5 months ago in Feast
Dining Out in Midtown Manhattan: Why Ahimsa Restaurant Belongs on Your List
The restaurants in the Midtown Manhattan neighborhood are always busy. There are countless options for breakfast, lunch, and dinner, but only a few of them are actually good, and the Ahimsa restaurant is one of those. They serve their customers with the centuries-old Indian flavors. It’s the only spot where you will find authentic vegan, gluten-free, Jain, and Kosher cuisines. There are many other factors that distinguish it from others and make it the best Indian restaurant in NYC. Read till the end to know more.
By Falgun Shah5 months ago in Feast
Most Popular South Indian Food to Try in NYC
“The Big Apple” has always been a hub of food, and in recent years, South Indian food has taken the spotlight. Earlier, when people used to hear “Indian Food” in New York, they thought of Chicken Tikka Masala, Biryani, Pani Puri, and so on. Now the perspective has changed. Today, local people are trying more and more South Indian dishes like crispy dosa, fluffy idli, and tangy sambar. If you live in NYC and you’re a foodie too, our guide will share with you the famous South Indian foods in NYC that locals swear by and visitors can’t resist.
By Falgun Shah5 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch5 months ago in Feast
5 Ways to Get Free and Discounted Tea Samples From Adagio
As far as hobbies go, tea drinking is one of the more affordable options. Still, sometimes you want to save a little extra, especially if you're ordering a blend that you've never tried before. Adagio Teas offers exclusive ways to get free or reduced-price samples--and, sometimes, all you have to do is check the website.
By Kaitlin Shanks5 months ago in Feast
Accept Cookies? (Yes. Yes! YES!)
Cookies, three ways Yes, I've been watching too much MasterChef, so shoot me. I love this recipe because it's easy, the ingredients list isn't too long, and they turn out fine without resting the dough (who has the patience for that?) It's also easy to adapt and make variations of, so it's hard to get bored of.
By L.C. Schäfer5 months ago in Feast
The Hidden Crust: Unveiling Pizza's Mysterious Trends for 2025
Imagine stepping into a dimly lit pizzeria, the air thick with the scent of bubbling cheese and charred dough. You order a simple slice, but as you take that first bite, something unexpected hits—a rush of sweet heat, a whisper of exotic spice, a texture that defies expectation. What if this isn't just food, but a gateway to a world of secrets? In 2025, pizza isn't merely a meal; it's a enigma wrapped in dough, topped with innovations that could redefine indulgence or spark culinary chaos. But as trends bubble up like sauce in a hot oven, one question lingers: Are we on the cusp of pizza perfection, or teetering toward over-the-top excess that might burn us all?
By Fazal Ur Rahman6 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret6 months ago in Feast
The Secret Life of Ice Cream — From Salt to Squid Ink. AI-Generated.
Ice Cream Didn’t Start with Cream The earliest versions of ice cream didn’t even contain cream or milk. Ancient Chinese and Persian civilizations were known to mix snow with fruit juices or honey, creating the first “icy desserts.” In fact, around 200 BC, Chinese nobility enjoyed a frozen mix of rice and milk packed in snow — something like an early ice milk.
By Secret6 months ago in Feast