vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

What are the different types of biryani found in India, and what is their origin story?
India is known for its diverse and delicious biryani dishes, each with its unique flavors and cooking techniques. Here are some of the different types of biryani found in India and their origin stories:
By Sonu BBK2 years ago in Feast
Gastronomic Reverie
In the heart of every kitchen lies a universe of possibilities, where culinary enthusiasts embark on a thrilling expedition through food experiments, dietary trends, and the enchanting realms of food culture. Within this fascinating journey, we uncover the secrets of unique recipes, fusion cuisine, and cooking challenges, explore the nuances of veganism, keto diet, and gluten-free delicacies, and traverse the globe to unravel the captivating stories behind diverse cuisines. As Christians, we draw inspiration from the scriptures, where food is not merely sustenance but a divine blessing, transforming the act of cooking into a sacred art.
By Karla2 years ago in Feast
The Power of Cranberry Juice
Cranberry Juice and Sexual Health Understanding Cranberry Juice Cranberry juice is a popular beverage made from the fruit of the cranberry plant. It is known for its tart and slightly bitter taste. Cranberries are native to North America and have been consumed for their potential health benefits for centuries. The juice is made by crushing the cranberries and extracting the liquid, which is then often mixed with sugar or other sweeteners to balance the tartness. Cranberry juice is considered a healthy food due to its high antioxidant content and potential health benefits. Antioxidants help protect the body against free radicals, which are unstable molecules that can cause damage to cells. Cranberries are also rich in vitamins and minerals, including vitamin C, vitamin E, and manganese, which are important for overall health.
By Timothy A Rowland2 years ago in Feast
Embracing Norah's Valley Non-Alcoholic Wine Cocktails
Surprising right? Here we are presenting Norah’s premium non-alcoholic wine in South Africa. Although it comes in both bottles and cans, it still has several advantages. During this season, it’s the perfect time to explore festive recipes and pair them with non-alcoholic wine. Get ready to sip, savor, and sparkle your way through the season!
By Mark Ad2 years ago in Feast
Khichadi & Kadhi
Khichadi & Kadhi: A plate of comfort It was January of 2021. The world was coming to grips with the reality and rapidly changing guidelines for isolation and treatment of a new and deadly pandemic. We had managed to stay away from COVID for almost a year. Our cook had been given temporary leave till the pandemic scare reduced. Cleaning and cooking duties were shared between family members and I was the designated cook from the time we went into lockdown.
By Deepti Thakkar2 years ago in Feast
Apple Vinaigrette
Fall is my favorite time of the year when the air is crisp, and the fall vegetables make for mouth-watering dishes. The traditional summer ingredients for my salads give way to fennel, apples, oranges, pears, and cranberries, just to name a few.
By KA Stefana 2 years ago in Feast
What would happen if everyone stop eating meat?
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet. What happens in the following days, years, and even millennia? Can we even survive this?
By Aleem Ayobami 2 years ago in Feast
Nana's Chicken Noodle Soup
It was a cold and dismal winter's day when the weight of the globe appeared to bear down on your shoulders. I had actually simply shed my job, and the mounting expenses were casting lengthy shadows over my currently nervous mind. As I remained on the damaged sofa, wrapped in a thick blanket, my heart heavy with concern, there was a knock on the door. It was Nana, my granny, a beacon of heat and convenience. She entered the room with a smile that could brighten the darkest of days and a dish of her homemade poultry noodle soup.
By Success2 years ago in Feast
Nuts to vegetarians. Runner-Up in Nourished Challenge.
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
By Raymond G. Taylor2 years ago in Feast
Pumpernickel Bread Recipe. Content Warning.
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
By Paula Roza Pricop2 years ago in Feast
A Bowl of Comfort
Her comforting voice filled my ears, as well as it was as if she could sense my chaos. In her hands, she nestled a steaming bowl of her fabulous hen soup.
By Success2 years ago in Feast
The DMV Breakfast sandwich.
28SEP2023; 2222, THU– Virginia, USA Over 90 days since my last piece is plenty long enough of a hiatus; if I may be so audacious. That being the case, I'm finna jackknife into swan dive of a cannonball.
By Nefarious Darrius2 years ago in Feast