restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
A view at the EnVue Hotel's Marcus NoHu Rooftop
On a Sunday afternoon, my friends and I arrived at the EnVue hotel in Weehawken, New Jersey and rode the elevator up to the top. On the sixth floor of the EnVue hotel, an oasis for outdoor dining overlooking a breathtaking view of the Hudson river greets you once you step off the elevator. With plenty of space inside to spread out (Especially important due to this socially distanced Summer) my friends and I headed to the bar to get cocktails to get our brunch experience started before being seated for our 1:15 PM reservation.
By Kim Joseph 5 years ago in Feast
4 Great Restaurants to Try In Vancouver
Vancouver is not only known for its outdoor activities, wonderful, temperate weather and spectacular views, but also for its delicious food adventures. If visiting the area of looking for Vancouver homes for sale, there is no denying that you have to find the best places to try the unique and fresh cuisine the city has to offer.
By Jackelyn Wilson5 years ago in Feast
Franklin Social at Renaissance Marriott Reopens!
Franklin Social, the in-house dining option at the Renaissance Marriott on Chestnut St., opened their awnings on Thursday, July 22nd for outdoor dining. A staple in Old City, mostly known for their graffitied lobby and mysteriously romantic bar, has reopened after temporarily suspending services in March of 2020 due to the Coronavirus Pandemic. They are following all guidelines provided by the CDC including having all of their staff masked, situating their dining tables six (6) feet apart, and asking that guests wear their masks upon arriving, anytime they leave the table, and upon their departure.
By Victoria Lehew5 years ago in Feast
The Restaurant Grill with the Homiest Diner File
I remember growing up and hearing everybody talk about the spot you went to get the best greasy fried chicken after a night of partying, drinking, and making out. Sometimes when you were trying to impress someone you would take them to a fancy restaurant and end up disappointed and hungry, so you headed to the place to eat after you eat. No fancy tables, no tablecloths, a relaxed atmosphere, and the spot where everybody would meet up. For years I dreamed about being able to experience what the folks were talking about and waited for the day when I could go to the best greasy fried chicken spot in town. Now the spot is not for the faint at heart, because they are down home people, serving down home food, with a down home attitude. You know you better get in where you fit in. Walk in and somebody is going to holler hello, but nobody is going to come to the door and seat you. Building not fancy and some might say it is not clean, but I have learned that some of the most delicious meals are prepared in just this type of atmosphere. Get too fancy and you lose all taste and flavor.
By Jeralyn B Major5 years ago in Feast
Eating Around Philadelphia. Top Story - August 2020.
The Philadelphia food scene is very sophisticated, when not in a world pandecmic you need a reservation at just about any place, espically since some restaurants have few tables, like less then 10! There are also tons of BYOB places, meaning they are very food foward and will only serve you flat or sparkling water. Honestly you could live in Philadelphia your whole life and rarely have to repeat a resturant.
By Natalie Fletcher6 years ago in Feast
Positivity in crisis
Social distancing doesn’t have to mean isolated. At lunchtime in Bean Social, a lively café on Durham’s North Road, the tables may be spaced out, but conversation still ebbs and flows between them. A couple of weeks after returning from lockdown, it feels appealingly normal; a space to meet and eat.
By Andy Potts6 years ago in Feast
Getting Back in the Corner Booth
Across the country, the discussion around the restaurant industry during the pandemic has been full of questions. How will restaurants survive long-term closures? Will social-distancing measures be upheld by wait staff and patrons alike? Will the treat of eating out ever be the same?
By Melody Porter6 years ago in Feast
