recipe
Best recipes from the Feast community cookbook for your home kitchen.
Cheap Meals You Can Cook in a College Dorm
Let's face it: most universities have gross dining halls. Often they'll have hockey puck burgers and pizza that resembles cardboard. If you're lucky, your dining hall might have a salad bar that isn't crawling with germs. This can be a rude awakening after having your mom pack you lunch for your entire childhood. Suddenly, you have to figure out how to fend for yourself and make your on food (unless you want to risk your life in the dining hall). To make things even more difficult, freshmen often don't have easy access to a full kitchen, so they're stuck using only their microwave and mini-fridge.
By Madeline Basirico9 years ago in Feast
No! It Doesn’t Taste Like Chicken —Camel Meat—Fit For A Sultan’s Feast
Long treasured in Middle-Eastern countries as a delicacy, camel meat is often the featured culinary highlight for galas, receptions, banquets and serious celebrations. Specialist camel butchers prepare the meat, with the hump as the most prized portion of the animal; similar to the back strap cut on an elk. Contrary to what many people believe, the camel hump is essentially a storehouse of fat; not a water bladder. Described as a cross between lamb and beef, young camel meat in no way tastes like chicken.
By Marlene Affeld9 years ago in Feast
Brunch Recipes to Make at Home
On a weekend morning, all I want to do is stay in bed. When I'm wrapped up in my covers, the last thing I want to do is brush my hair and put on real clothes. If I can stay in the house for the whole day, I will. Going out to brunch is all the rage, but it is so hard to leave the comfort of your home early in the morning. Instead, try some of these recipes and have a gourmet brunch without leaving the house.
By Madeline Basirico9 years ago in Feast
Trader Joe's Cauliflower Crust Pizza. Top Story - June 2017.
Lately, I've been seeing cauliflower replace just about anything and everything in order to satisfy some craving... First, there were cauliflower "wings" in place of chicken wings, then it was cauliflower rice, now there's cauliflower pizza crust.
By Laura Odegard9 years ago in Feast
Ode to Gluten Free
Gluten free is more than meets the eye. When you first approach it, eating gluten free looks like one of those monsters in the horror movies people like watching. Hunger gnaws at your stomach because at that last restaurant, you knew you could eat the salad and fruit, but were too scared to try anything else. You vowed you would never eat out again. But then you come home and stare at the refrigerator in dismay because it seems every food product stares back at you with a sinister gaze.
By Rebecca Elaine9 years ago in Feast
Best Grilling Cookbooks. Top Story - June 2017.
There is something rugged and cool about grilling chunks of meat outside on a boiling summer afternoon, but so many of us are afraid to admit that we don't know what the hell we're doing out there – so thank God for the best grilling cookbooks to save our cooking failure butts. A good book can save you from making a culinary catastrophe.
By Anthony Gramuglia9 years ago in Feast
How To Make Homemade Peanut Butter Cups
If you're like me, you love Reese's Peanut Butter Cups. Especially when you put them in the freezer. That first bite into a frozen peanut butter cup is better than, well I'll let you fill in that blank. So last year, I decided I wanted to write a cook book. There is no logical reason for this, in fact it could be argued that I am the last person who should be writing a cook book because I don't follow recipes very well. But I decided to try it anyways, and there were quite a few recipes that I found that I really enjoyed. Most of them I made my own, so I figured that made me something of a chef.
By Edward Anderson9 years ago in Feast
