recipe
Best recipes from the Feast community cookbook for your home kitchen.
Sensory Cooking
In June 2019 we opened our first cookery school, The Outreach Kitchen for vulnerable people. A place to give individuals a sense of belonging, a place to learn new skills and gain qualifications. Supported by practical learning and hands on experience which would and has supported an application for employment on numerous occasions.
By Lee Bowman6 years ago in Feast
Fried Chicken with a Side of Tears
Minimalism and organization expert, Marie Kondo usually tells her clients to choose to keep items that "spark joy," upon further investigation she says what she actually means is to keep things that conjure deep emotion. When I share recipes and the stories that surround them, that is what I aim to do—share recipes that conjure emotions.
By Melissa Matthews6 years ago in Feast
Sayuran Tahu Goreng
The flavours of Indonesia and Malaysia are something that I can’t get enough of. The spicy and tropical aromas are perfectly combined for enjoying on the balcony on a summer’s evening. It is a style I continuously return to and have developed some recipes for those times that I can’t afford a plane ticket.
By Rachael Wander6 years ago in Feast
Upside Down Wonderland
I was first introduced to the world of Upside Down cakes when I was 7 years old. To me, the idea of any sort of upside down dessert was amusing, and reminded my childhood self of all things related to Lewis Carroll's Alice In Wonderland. Like Alice, who had also been 7 years old in the tale, this divine, sweet confection, was something to be found at the Mad Hatter's tea party, or at the Queen of Heart's celebratory buffet.
By Christina Bennett6 years ago in Feast
Herb and Vegetable Baked Chicken
What you'll need: A roasting pan A chicken (I like around 6-8 lb ones) 1 red onion (or the sweet Vidalia kind are delish also) sliced 2 carrots, cut into 1-inch pieces 2 stalks celery, cut into 1-inch pieces 2 cups raw brussel sprouts, cut in half lengthwise 2 sprigs fresh rosemary 2 sprigs fresh thyme 1/2 lemon, sliced into wedges 2-3 cloves (unpeeled garlic) 1 clove garlic, peeled and sliced thin olive oil (3 tbsp + a drizzle) salt and pepper
By Christina Bennett6 years ago in Feast
The Fool-Proof Loaf
My Mum is a fantastic cook. When I'd ask what was for dinner she'd say "I dunno" as she tossed spices and vegetables into a frying pan. No matter what she'd come up with the dish was 97% a delicious result. However that tactic doesn't work with baking.
By Tired Coffee6 years ago in Feast
Drop Biscuits
There's something about a homemade drop biscuit, fresh from the oven that just makes my day complete. Biscuits are delicious and extremely easy to make. The ingredients are staples that I always seem to have lying around in my pantry, which makes this recipe all the more perfect. Whenever I'm not sure what to make for supper, you can bet that these delicious biscuits come to mind. Maybe paired with some delicious soup. You can't go wrong with having these biscuits as part of your meal.
By Liana Hewitt6 years ago in Feast
Easy Gluten Free, Dairy Free, Soy Free, and Nightshade Free Holiday Recipes:
The holidays don’t have to be difficult when you are on a restricted diet. In fact, there are many foods that are naturally gluten free, dairy free, soy free, and nightshade free that you and your family are already familiar with or you just need to make one small, unnoticeable ingredient change.
By Paula C. Henderson6 years ago in Feast
Chicken Alfredo Pasta
Would you believe that I have never cooked until really recently? Recently meaning like literally last month. And I mean I have never boiled water on the stove or even cooked rice in the rice cooker. Apart from not doing it, I actually didn’t know how! I’m honestly not proud but that’s how it had been.
By Sawmiah Uthayakanthan6 years ago in Feast
