recipe
Best recipes from the Feast community cookbook for your home kitchen.
Crab Stuffed Shrimp
If this is your first visit to my recipes, welcome! If you are a returner, thank you! I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Recipe: vegan Snickerscake!
All you have to do is open Instagram and the banana breads, cinnamon rolls, cupcakes and other baked goods will fly right over your head. Very tasty of course, but you are now ready for an innovative recipe. And that's where we come in. This vegan and gluten-free Snicker Cake recipe is amazing. Believe us, you want to make this today.
By Emma Smith6 years ago in Feast
The BEST Gluten-Free Zucchini Bread
Who isn't baking while being stuck in quarantine! I know I've been in the kitchen almost everyday and at this point have probably gained 15 pounds! I am trying to be healthier but it isn't always easy. With hours of free time comes hours of baking. But I do have to admit my baking began way before corona virus struck out. I am currently in University and live from home as a commuter student. Living at home is great but limits me from socializing the way most university students do. I ended up spending much of my free time baking (and doing homwork lol). I grew a passion for baking and found the art therepuetic and an amazing distraction from the daily stresses life brings. I am currently in the process of writing my own gluten free cook book and have been trying to find new ideas for it each day. I myself am not gluten free but my mom follows the strict diet and the rule in our house is if I want to bake it must be gluten free! I can confidently say that baking gluten free tastes no different than regular deserts if the right flour is used. So don't fear I will be listing my favorite flour and other gluten free ingredients below. Being gluten free shouldn't cut you off from eating desert and many don't realize how simple it is to replace ingredients to fit these restrictions.
By Taryn Alexa6 years ago in Feast
Vegetarian Mozzarella Asian Lentil Rice Stir-fry Salad
Mock Duck And Mushroom Rice and Lentil Dish This is a great nutritious dish for switching up and playing with for a vegetarian who is experimenting, does not have gluten allergies, or if you are on a tight budget! Although this recipe does contain cheese it would also be a savory meal without for a vegan as well.
By Ruby Estelle 6 years ago in Feast
You’ll Never Guess the Ingredients for this Easy Chicken Recipe
Taste and smell has the ability to bring you right back to a specific moment in time. It triggers your memory and lights up your senses to bring you comfort. Or it can trigger bad memories like too much Jose Cuervo in college...still can't drink it to this day. On a positive note, nothing reminds me of Switzerland like rosti and eggs, croissants with nutella and hot chocolate. Nothing reminds me more of Barcelona than a ham and cheese on a croissant and wine cheaper than water. Nothing reminds me of Turkey like simit with honey and butter and the vast tables of mezze with raki. Food had the ability to teleport your mind to different places. For instance Balthazar's bakery in New Jersey has an amazing ham and cheese croissant. If you warm it up, close your eyes and take a bite, it tastes sitting outside a cafe in Spain. This is a feeling everyone is familiar with and if you're not sure you know it watch the movie Ratatouille.
By Christian Johnson6 years ago in Feast
Seared Scallops & Cauliflower Purée
I never would have dreamed that I would be experiencing a worldwide pandemic, much less fall in love in the middle of it, but the universe seems to be having fun surprising me. I was almost 1000 miles away from home when Andrew and I learned of each others’ existence and bonded over silliness, music and our love of cooking. Weeks later I returned to Austin and we met for the first time. Immediately we started cooking for each other and experimenting together.
By Amber Bambler Keller6 years ago in Feast
The New Zealand Bushman's Sandwich. Third Place in Recipe Swap Challenge.
“What's for lunch Grandma?” “Mmmh we don't have much, El. How about a Bushman's Sandwich?” In less than twenty seconds, about twenty different ingredients are laid out on the dinner table. My cousins and I scramble to snag the best bits, reaching across each other, grabbing ingredients before it's too late.
By Elliot Adamson6 years ago in Feast
One Tasty Burger
The hamburger is named after the German city of Hamburg. The modern hamburger as we know it was invented to address the need for affordable food for the emergence of the working and middle class during the industrialization era. Since I began eating hamburgers 40 years ago, the one consistent ingredient was the meat...it was consistent and boring. Hamburgers were not made tasty by the meat. Great taste always had to do with a special sauce or bun or onion jam....anything but the meat. My mom used to make the best burgers! Eventually, I couldn't order burgers at a restaurant because they didn't stand up to my mom's. When I was old enough she taught me the secret. So, my foodie friends, I am sharing with you my decades old recipe of a burger that is all about the meat...and don't think it's about putting short rib or foie gras inside the meat. My burger has simple ingredients and makes all the difference. No condiments needed, but always welcomed!
By Arthur Rosen6 years ago in Feast
Easy Peanut Butter Chocolate Chips Cookie
The peanut butter cookie was invented in the 1910's, when George Washington Carver published a peanut cookbook titled, "How to Grow the Peanut and 105 Ways of Preparing it for Humanity Consumption," where he included several cookie recipes.
By Solcire Roman6 years ago in Feast
