recipe
Best recipes from the Feast community cookbook for your home kitchen.
Beef Sausage Rolls with Au Gratin Potatoes and Italian Broccoli
Summer is over and Fall is coming! Time for meal planning, dinner party plans, sleep overs and last but not least, the holidays! For those frosty nights and crisp afternoons you can just imagine the smells of fall, cinnamon, hot chocolate and clove just to mention a few.
By Pamela k Conoly5 years ago in Feast
Cake without weighing
I am one of the people who really likes sweets and especially cakes and cake. When I was still a 10-year-old girl, I loved baking cakes and cooking with my mom. She already had a whole collection of recipe books back then. One of them is especially dear to me and I still have it today because she only has simple cake recipes.At some point my scale broke down and I needed a recipe that was not for weighing. So I peeked into the book and found a perfect, simple recipe for cakes without weighing. Apart from the fact that no scales are needed, we can add any fruit from all nuts and everything else, apples, cherries, strawberries, cherries, peaches, apricots, pears, forest fruits ... with one recipe we can bake a different cake every day depending on of what you love.This cake has another advantage. If you don't have an oven, you can bake it in a bread maker, as I do. And now I will share with you a recipe in which I add apples and cinnamon because now is apple season and I have them in abundance in the garden.
By Brigita Brajkovic5 years ago in Feast
Casserole lovers: The corn casserole that changes lives
Corn casserole is a customary kind of handcrafted meal that frequently is viewed as solace food. There are two unmistakable kinds of corn dish; one is made with creamed corn and harsh cream prepared in a biscuit hitter, and the other is made with bacon, cream cheddar and a few different fixings. One thing that the two kinds of meals share for all intents and purpose is that they are anything but difficult to make, ordinarily calling for pre-made blends and canned corn, albeit new fixings could undoubtedly be subbed.
By GMK Johnson5 years ago in Feast
Homemade Chicken Noodle Soup and Vegetables with Ham and Orange Salad !
Chicken soup has been a go to for years. There's a reason for that! Actually, it's the vegetables that are added that enhance the flavor of the soup while adding much needed nutrients. Any of these vegetables like asparagus, broccoli, corn, lima beans, mushrooms, green peas and sweet potatoes, just to name a few, are what gives chicken soup vitamins A and C plus some iron and other minerals. That's why you always feel a little better after you eat it. Plus it is a major comfort food on a cold night in front of a nice fire.
By Pamela k Conoly5 years ago in Feast
