recipe

Best recipes from the Feast community cookbook for your home kitchen.

THE EASY WAY OF COOKING AND NOT COMPLICATING
Working full time and coming home to cook is not easy! Most of the time you ask yourself or your family what can we have for dinner? The answer to the question is simple, cook an easy recipe! But what easy recipes do I know how to cook? In this article, I will give several recipes that one can cook easily, and is not time-consuming! I have been cooking for a long time and I like to cook the easy way! You can cook the easy way too! Last Christmas my daughter introduced me to the Instant Pot. Cooking with the Instant Pot is easy and you will find the food delicious! Another way is baking dinner, in the oven. My mom taught me to cook at a young age, and I am glad she did teach me. So let's get started with the first recipe!
By rose m lewis5 years ago in Feast
My first time cooking Chicken Hearts
I love to try new foods. Eating them, cooking them, learning about them, and enjoying them(mostly). Early on in my life outside the parents' home I realized I enjoyed more expensive tastes. Sadly my budget did not match my taste. Instead I used the basic cooking skills my parents had taught me plus the internet and books to learn to cook the foods I enjoyed. Sometimes I have mastered a recipe to restaurant quality perfection, but sadly just as often there are those that I have really messed up. Last night, I messed up a new one: chicken hearts.
By Tim D5 years ago in Feast
PERFECT APPLE PIE
PERFECT SCRATCHMADE APPLE PIE For the Crust... 1 lb cold unsalted butter 500g (4C scooped and leveled) AP flour 75g (1/3 C) granulated sugar
By Ellen S5 years ago in Feast
The Moyo's Banana Bread
It wasn't as special then as it is now, but my Mom used to make the best Banana Bread. She passed away two years ago and I'm still mad that I never bothered to pay attention when she was making it but the taste and cravings still remain.
By AllAroundTheWorld5 years ago in Feast
The long-distance banana bread
The first time I've attempted to bake a banana bread was during lockdown. Back on the 1st April, I was self-isolating in Portugal, my boyfriend was in London and for 2 months I had no flights available to come back to the UK.
By Mariana Salvador5 years ago in Feast
TASTY ALASKAN BLUEBERRIES THAT MAKE A GREAT PIE
I live in Alaska and every year in August we go and pick the bounty full berries. One berry is the Blueberry, the other berries that are popular: High Bush Cranberries, Low Bush Cranberries, Rose HIps, the Red Current berries, the Wild Strawberries, Salmonberries, Huckleberries, Gooseberries, Elderberries all grow in Alaska! Every year in the middle of August Alaskans pick berries. The berries are made into pies, jams, jelly, juice, they are put into many recipes. I have made a lot of Jam with the Huckleberries and low bush Cranberries. When I pick the cranberries I use a berry picker. I can harvest a lot of berries with the tool. Picking Blueberries, Rose Hips, and Wild Strawberries I use my hand to pick them. Rose Hips have a lot of vitamin C. when harvesting Rose Hips each berry has to be opened and the seeds taken out of them. I put them in a sunny space to dry and they are used in many cooking recipes.
By rose m lewis5 years ago in Feast
Spaghetti Sauce
Throughout my life spaghetti has always been one of my favorite meals. In fact, as time continues to pass, it has become more than just food for me. It has turned into the warmth of sitting around a table together eagerly watching the butter melt over the sauce and laughter, from a time when I was still learning to know things, it has shifted into the memories that people so often forget. We would eat spaghetti at least once a month when most of my family still lived with my grandparents. My grandma would start making the sauce, which is the most important part, very early in the morning to ensure that there would be time to incorporate the correct amount of spices. The whole house would smell like that sauce by the end of the day and as my siblings and I got older it became one of the most coveted recipes as we began to leave home.
By Sara Splendore 5 years ago in Feast
Nana's Coconut Tart
Nana, Dorothy Lewis Donadelle was my dad’s grandmother. She was the family matriarch. Born in 1894 on the island of St. Kitts, she grew up during the reign of Queen Victoria. The island was a tropical paradise, but she immigrated to the the United States, first settling in New Jersey before its lack of lights at the time, led her to New York City.
By Chamein T Canton5 years ago in Feast
Love This Lemon Loaf
Hello everyone! You have probably reached this page to find a great recipe. We all have different tastes and enjoy different things. One of my favorite hobbies is to bake and try different recipes of the same thing. I am a big fan of the lemon loaf, so experimenting with different recipes was something that I tried, and here is something that works for me. However, this can be dangerous for those who are currently sitting around at home and making, then eating this lemon loaf can result in happiness and weight gain resulting in you becoming the definition of Koala bear happiness (as I like to call, being fat and happy). This recipe is meant for dry climates such as Alberta, and Saskatchewan.
By Ada Zuba5 years ago in Feast
Eggs and Tomatoes
I’ve been saving seeds and gardening for years now and each year put a lot of work into making the garden bigger. I’ve always planted more than I could use so that I could give some to my neighbors. This year, just before the start of spring, I had a dream that I was selling tomatoes over the corner of the front yard picket fence. When I woke up, I remembered the old adage… if you give a hungry man a fish, you feed him for a day, but if you teach him how to fish, you feed him for a lifetime. I knew that I needed to start planting tomato seeds.
By Renee Shaw5 years ago in Feast
Stromboli
As more and more people like to have parties with continuous appetizers, making Stromboli is always a favorite of mine. I have tried to buy them at a deli in a pinch and I always regret it because I feel as if the ingredients are spared and most of the time, my friends or family will make a note that they prefer mine.
By Elaine M. Gallagher5 years ago in Feast
Soulful Soup, Hearth and Home
This is us! A diverse, pickled family created by the twin sisters shown in the above image. Our family was the strict church-going kind, rather sombre and serious, except when something tickled my mother's fancy and she burst forth with rapturous, melodious laughter. Or, somehow, us children managed with our bizarre humour and school story-telling to get Dad laughing until tears ran down his face. Those moments were gold, especially on the rare occasion they happened at the dinner table.
By Melinda Jane Gray5 years ago in Feast