recipe
Best recipes from the Feast community cookbook for your home kitchen.
Christmas Fruit Spice Cupcakes
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Four Recipes to Impress this Thanksgiving
My mother always told me it's rude to arrive to dinner without bringing anything. Being a full time working mother of two little girls and wife to a husband who has burnt water, I usually opt to bring a bottle of wine. This year we are being hosted not once, but twice for a thanksgiving dinner. Seeing as this is a holiday where food is the focal point of the evening, I feel it's only fitting to bring something that doesn't get poured into a glass. Here are five easy and impressive dishes that would win over any crowd (not to mention none of them are pumpkin pie).
By Terra Thorne5 years ago in Feast
The Best Snacks For Game Night
Intro: You've chosen your games and gathered (either virtually or in your living room) with your best gaming buddies. What's next? You guessed it, SNACKS! But we’re not talking just any snacks - no one wants sticky fingers on their bingo cards or a missing host preparing a three course meal in the kitchen. We’re talking no mess, no stress snacks. The best kind.
By Mary Charli5 years ago in Feast
Homemade Meatballs
Hello my little lovelies! Today I have a recipe for you that is going to knock your socks off! I was craving spaghetti and meatballs for some reason or other and so I decided to research what makes a good meatball and I came up with my own recipe that it turned pretty good. They were a hit with my roommate and so I decided that this was a recipe worth posting!
By Alexandra McCormick5 years ago in Feast
Easy Spiced Almond Cookies
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Christmas Spiced Mince Pies
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Mama Shirley's Best Greens Recipe
Not everyone can prepare collard greens that actually taste amazing. It is a well-known fact in African American families in the US, and growing up me and my brothers did not eat just anybody’s food. We were very particular when it came down to who is preparing food for us.
By Aaron Miz Olette5 years ago in Feast
Roast Turkey with Cornbread and Dried Fruit Stuffing and Yogurt Mashed Potatoes
I am sorry to say that I do not have a recipe for Giblet gravy. My family never cared for it so, I didn't ever have the desire to make it. But, I'm sure that whatever kind of gravy that you traditionally make for your Thanksgiving feast works very well and goes a long way for pleasing your family so go well into your faithful gravy traditions. Gravy is just not one of mine. However, the recipe for the Turkey is pretty basic and follows the picky eating habits of my family, although, slightly modified through the years. Also, we are going to be working with a 12lb turkey so, if yours is bigger you may have to make some slight adjustments.
By Pamela k Conoly5 years ago in Feast
Vegan Apple and Cinnamon Scones
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
