recipe

Best recipes from the Feast community cookbook for your home kitchen.

Beat the Heat with These 3 Refreshing Dumpling Fillings—Forget Leek and Celery!
July 20th marks the official start of this year’s Sanfu days—the hottest period of summer! As the old saying goes, "Eat dumplings during the first 'Fu,' and noodles during the second 'Fu.'" Eating dumplings in the scorching heat is a tradition passed down by our ancestors, symbolizing the accumulation of fortune and blessings. But let’s be honest: leek or celery fillings can feel heavy and greasy in this sweltering weather. Well, today, we’re switching things up! Here are three refreshing, nutritious, and non-greasy dumpling fillings that are so delicious, you won’t be able to stop at just one.
By 冷视7 months ago in Feast
The Biggest Mistakes When Stir-Frying Green Beans: Blanching or Frying Directly. Here’s the Right Way to Keep Them Crisp, Tender, and Vibrant Green
The scorching heat of July, the relentless chirping of cicadas—nothing livens up a summer garden quite like the cascading vines of green beans. Their slender, emerald-green pods peek through dense foliage like nature’s brightest brushstrokes against the summer canvas. When I spent summers at my grandmother’s house as a child, she’d point at the abundant bean vines and cheerfully say, "Heaven’s ‘long-life vegetables’ are here—better catch ’em right!" Only now do I understand the hidden treasures in these humble "long-life vegetables"—protein, dietary fiber, vitamin C, potassium, magnesium… Their unassuming green forms quietly nourish our bodies, from stomach to bones.
By 冷视7 months ago in Feast
Remember! Never Stir-Fry Luffa Directly with Oil – This Method Keeps It Tender, Green, and Delicious
Luffa, often called the "nutrient water pouch" of summer, is packed with vitamin C, B vitamins, calcium, and potassium. Its high water content makes it a refreshing, hydrating dish perfect for beating the heat. However, stir-frying luffa can be tricky—it often turns black and mushy if not cooked properly. The biggest mistake? Adding oil to the pan right away!
By 冷视7 months ago in Feast
Purslane Dumplings – Unbelievably Delicious! Here’s the Filling Recipe: Savory, Tangy-Free, and Ultra-Satisfying
Along ditches and field ridges, in those neglected corners where no one bothers to tend, purslane sprawls with its plump stems and leaves. Its purplish-red stalks hold up small, round, glossy green leaves, densely packed and boldly spreading across the ground like generous plates of emerald offered up by the earth. As kids, we often heard the old folks say, "This weed is tough—it won’t wither in the sun or die underfoot." Yet it’s precisely this stubborn, tenacious little plant that hides a surprisingly delightful freshness.
By 冷视7 months ago in Feast
Prawn and Vegetable Curry with Boiled Rice
Prawn and Vegetable Curry with Boiled Rice My own recipe — quick, healthy, and full of flavour I love a meal that’s easy to throw together but still feels like a proper treat. This is one of those recipes I came up with myself — no books, no copying, just me playing around in the kitchen until it tasted just right. It’s packed with vegetables, full of flavour, and the prawns give it that something extra. Best of all, it’s slimming-friendly, especially if you count syns like I do.
By Marie381Uk 7 months ago in Feast
The Secret to Perfectly Crispy Peanut Brittle: Skip the Oil First
My husband and our picky little one are absolutely obsessed with crispy fried peanuts—it’s like the flavor is permanently etched on their taste buds. What seems like a simple dish, however, was once my culinary Waterloo. Back when I first tried making it, I’d heat the oil until smoking hot, then dump in the peanuts all at once. The pan would erupt in a furious crackling, like a miniature fireworks display. But after a frantic round of stirring, what I’d end up with were peanuts charred black on the outside yet stubbornly raw and soft inside—like chewing half-cooked beans. Even the few decently colored ones would lose their crunch the moment they hit the plate, turning limp and disappointing in no time.
By 冷视8 months ago in Feast
No Need to Buy Breakfast: Pour Eggs Over Steamed Buns, and a Nutritious, Delicious Family Meal Is Ready in 5 Minutes
Breakfast, the so-called "fuel-up meal," can make or break your morning. Skip it or eat poorly, and you’ll drag through the morning like a deflated balloon, sluggish and unfocused. Buying breakfast? Not only does it cost money, but hygiene and nutrition are always questionable. Today, I’ll share my secret lifesaver—pouring eggs over steamed buns! Just 8 minutes—yes, really, 8 minutes—and a golden, fragrant, nutrient-packed dish is on the table, satisfying the whole family’s hunger and saving precious time!
By 冷视8 months ago in Feast
5 Desi Superfoods Your Grandmother Was Right About
In a time when kale, quinoa, and chia seeds dominate health food conversations, we often forget that our grandmothers had already discovered nature’s original superfoods — long before "organic" or "clean eating" became trends. These traditional desi ingredients, deeply rooted in South Asian kitchens, were not only delicious but also packed with medicinal properties.
By Muhib Ullah 8 months ago in Feast
Is It Worth It? An Honest Review of Factor Meals
In the post-COVID era, a lot of people have adjusted to a new normal of home delivery. While delivery used to just be takeout Chinese food and pizza, home delivery now can be any fast or restaurant food, groceries, and even meal kits. I must admit, I have fallen victim to the delivery services and they do bring a lot of convenience. One convenience I recently tried was Factor75 prepared meals.
By Jenika Enoch8 months ago in Feast
The Iconic Chicken Tikka Masala You’ve Been Craving, Now Closer Than Ever at Pavel Indian Restaurant. AI-Generated.
Experience the Best Chicken Tikka Masala at Pavel Indian Restaurant If you’re craving the mouthwatering flavours of an authentic Chicken Tikka Masala, there’s no better place than Pavel Indian Restaurant in Kemptown, Brighton. This iconic dish is a true favourite, loved for its rich, creamy sauce and tender chicken, marinated to perfection with a secret blend of spices. What makes Pavel's Chicken Tikka Masala so special is our commitment to authenticity. Each piece of chicken is carefully marinated in aromatic herbs and grilled in our traditional clay oven, which locks in all the smoky goodness. The secret recipe sauce, made from fresh ingredients and mild spices, is then simmered to create a mouthwatering flavour that keeps you coming back for more. Whether you choose to dine in and enjoy the cozy atmosphere of our restaurant, or opt for a quick takeaway, every bite is guaranteed to deliver that comforting and satisfying experience. At Pavel, we take pride in our food and aim to offer you an unforgettable dining experience every time.
By Pavel Indian Restaurant8 months ago in Feast
Craving Chicken Tikka Balti? Order Your Favourite Dish from Maya Indian Restaurant. AI-Generated.
Indulge in the Rich Flavours of Chicken Tikka Balti At Maya Indian Restaurant, our Chicken Tikka Balti is more than just a dish—it’s an experience. The bold, aromatic flavours are crafted with care, bringing the best of Indian cuisine right to your table. The tandoor-cooked chicken is perfectly charred and tender, soaking up the rich, spicy masala sauce that’s full of warmth and depth. Every bite tells the story of traditional Indian cooking, blending spices that have been used for centuries. Whether you’re a regular or a first-time visitor, the Chicken Tikka Balti never disappoints. It’s a favourite among locals for a reason. The combination of juicy chicken, rich sauce, and aromatic spices is something that truly sets this dish apart. At Maya, we’re passionate about preserving authentic recipes while making sure each dish is modern and full of flavour. The Chicken Tikka Balti is a true reflection of our commitment to quality and authenticity. Come and enjoy this rich, hearty meal that will transport you straight to the heart of India.
By Maya Indian Restaurant8 months ago in Feast
Summer’s Top 3 "Poop-Inducing" Veggies: Women Should Eat Them Often for Smooth Digestion and a Light, Refreshed Feeling
Summer’s sweltering heat and excessive sweating can quietly dehydrate your body, leaving your intestines as sluggish as plants wilted under the scorching sun. When bowel movements slow down, stool becomes dry and hard, leading to uncomfortable bloating and frustration. But don’t worry—your kitchen holds the keys to natural "intestinal cleansers"! Today, we’re introducing three summer must-eat "poop-inducing champions" that are easy to prepare, refreshing in flavor, and most importantly, will keep your digestive system running smoothly, your belly happy, and your whole body feeling light and energized!
By 冷视8 months ago in Feast