product review

Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.

Best Restaurants in Ghent When You're on a Budget.
I have been a student in Ghent for 2 years now. Often, my friends and I are too lazy or too tired to cook for ourselves so we go out for dinner a lot. But since that all of us are still students, we don't have the money to eat anything too expensive. Over time, I've collected a list of good restaurants in and close to the city centre where you can eat very well and for a good price, and I want to share some of those with you.
By E DM9 years ago in Feast
Just Grubbin Series: Row House Grill
***Hodges is part of the blogging team at JG and decided to do his Feast Media check in and blog bout his most recent trip to B'more with his lovely girlfriend Steph.***
By Just Grubbin9 years ago in Feast
Just Grubbin Series: Sea Isle City Food Truck Festival
You can't throw a food truck festival and NOT expect the JG team to show up and show out. With that being said this past weekend was the annual Sea Isle City Food Truck Festival so a couple members of the team decided to make their way down to the Jersey shore and peep the scene... and of course, indulge in all the delicious grub. Since it was more than one member that attended we decided to do a joint review of the Festival and give you guys some of our highlights.
By Just Grubbin9 years ago in Feast
Healthy Fast Food Lunches
Fast food is notoriously bad for you, and that shoddy reputation definitely is rightfully earned. Many fast food lunches can load you up with over 1,000 calories and several times your daily recommended intake of salt, fats, and sugars. Don't believe it? If you want to see how bad a fast food diet can be for you, just watch Supersize Me.
By Ossiana Tepfenhart9 years ago in Feast
Best Summer Desserts
Desserts are a lot like bands—everyone has a favorite. Everyone's favorite desserts also tend to shift with the seasons, which mean that the best summer desserts are often very different from the ones people would enjoy in winter.
By Rowan Marley9 years ago in Feast
Best Tacos in NYC
NYC is known as the city with the best pizza in the world. That's why everyone who really wants to get a good feel for the flavor of the Big Apple will go to a "dollar slice" pizza place at least once while they journey in Manhattan.
By Ossiana Tepfenhart9 years ago in Feast
Best Ice Cream Spots in NJ
Ice cream and summer go together like Trump and egomaniacs. When the weather gets warm, there’s one comfort food that dessert-lovers all over the state go in search for: ice cream. Folks simply love to quench their need of having some ice cream before in the hot weather.
By David Lasher9 years ago in Feast
Classic French Food Is Not Dead
I have a small postcard of Renoir's 'Le déjeuner des canotiers' in my room. It's not the real thing, but it's an authentic symbol of something very French, a sense of indulgence that can be had by any and all: the luxury improved by the absence of frippery.
By Joe Morel9 years ago in Feast
Hello Fresh Vs Blue Apron
Meal subscription services like Hello Fresh and Blue Apron are taking the home-cooking industry by storm. In today’s fast-paced world, the reality of going home to whip up a healthy and tasty meal just isn’t attainable. We’re working longer hours and don’t always want to spend our free time learning new recipes and cooking elaborate meals. That’s where meal subscription services come in. Not only do these services save you money, but they save you time.
By A M9 years ago in Feast
West Indian Beer Nuts: An Easy Addition to your Snack Routine
Peanuts and popcorn are so overrated when you’ve been exposed to West Indian dry snacks. These snacks are mostly crunchy, sometimes spicy, and almost always delicious.
By Chantelle S9 years ago in Feast
Unique Bread for Grilled Cheese
If there is one food that screams all-American lunch it's the grilled cheese. Toasty buttered bread, edges just slightly burnt, crust crumbly and crunchy, with that all important melty, oozing cheese. That is the basic, the stable of countless families, from the young child, to the busy young adult to the independent grandpa.
By Gary Ayd9 years ago in Feast
I Love Burgers
I love burgers. I'm Going to Prove It: I’ve got an American Diner in my home. I’ve been to America more times than any other country. If I get a bad burger I cry. I make fresh burgers for my family every month (or I lose the will to live). We once had a party where I cooked the biggest Burger in Norwich – it weighed 5lb and was the size of a large paella pan, it was enclosed in a home-made sesame seed bun which took up the whole oven. If ever a new restaurant opens that specialised in burgers – I’m there. I know exactly how the best burger should be – I’ll prove that too.
By Zena Leech-Calton9 years ago in Feast